Sabai Cafe & Bar Menu – Eugene, OR

Type : Thai restaurant

Location : Eugene, OR

Thai & Pacific Rim standards & specials offered in a modern, sophisticated room plus large patio. Based on 725 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Sabai Cafe & Bar 97401

Address:
27 Oakway Center, Eugene, OR 97401

Phone: (541) 654-5424

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 4–9 PM
Friday 11 AM–2 PM, 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 4–9 PM
Wednesday 11 AM–2 PM, 4–9 PM

Menu

Appetizers
Pockets Of Love
Rice paper, cream cheese, crab, deep fried golden brown / sweet sour sauce.
$8.00
Tempura Green Beans
Tempura green beans, deep fried golden brown / spicy aioli sauce.
$8.00
Golden Rolls
Rice paper, carrots, corn, cabbage, deep fried golden brown / sweet sour sauce.
$7.00
Vietnamese Wings
Gluten free natural chicken wings, deep fried golden brown, caramelized in sabai wing sauce.
$8.00
Garden Salad Rolls
Gluten free fresh vegetables wrapped in rice paper, mint & cilantro / sweet sour sauce, ground peanut.
$7.00
Chicken Satay
Gluten free grilled chicken skewers/cucumber salad / peanut sauce.
$8.00
Soups
Chicken $12.00
Tofu $12.00
Vegetables $12.00
Shrimp $14.00
Seafood $15.00
Tom Yum
Gluten free hot sour soup flavored with kaffir, galangal, lemongrass, cabbage, cherry tomatoes, mushrooms, onion, green onion, cilantro / finished with lime juice.
$12.00
Tom Kha
Gluten free coconut soup flavored with kaffir, galangal, lemongrass, cabbage, mushrooms, onion, green onions, cilantro / finished with lime juice.
$12.00
Salads
Calamari Salad
Tempura calamari, field greens, roasted garlic, cherry tomatoes, cilantro and toasted sesame seed dressing.
$13.00
Green Papaya Salad
Gluten free vegan on request shredded green papaya and carrots, tossed with peanuts, cherry tomatoes, green beans and fresh chili in lime dressing.
$11.00
Laab
Gluten free traditional thai salad with ground pork or chicken tossed in lime, chili and rice powder with field greens, red onion, mint and cilantro.
$13.00
Crying Tiger Beef Salad
Gluten free grilled tri-tip and tossed in lime chili mint dressing with rice powder, red onion, cherry tomatoes, field greens, mint and cilantro
$17.00
[Season Specials]
Thai Steak Frite
New york strip grilled to your liking and served with sweet yam fries and a spicy aioli dipping sauce
$22.00
Salmon In Panang Curry
Fresh silver salmon in panang curry topped with green beans, spinach and kaffir leaves.
$20.00
Indian Curry La Primavera
Wide rice noodles in indian curry with pancetta, peas, spinach and boiled egg
$17.00
Thai Pumpkin Curry
Thai pumpkin with bell peppers in red curry with kaffir and thai basil.
$17.00
Stir Fries
Pad Ga Prau
Chili sauce, onion, bell peppers & basil. Vegan on request
Pad Prik King
Chili paste, green beans, ground peanuts & kaffir leaves
Pad King
Chili sauce, ginger, onion, bell peppers, carrots & mushrooms vegan on request
Pad Him Ma Parn
Chili paste, onion, bell peppers, water chestnuts, carrots & cashews. Gfo-gluten free on request
Pad Ruam Mit
Cabbage, onion, carrots, broccoli, peppers, mushrooms & pea pods. Gluten free on request or vegan on request
Curries
Red Curry
Eggplant, bamboo shoots, bell peppers & basil. Gfo-gluten free on request
Green Curry
Eggplant, bamboo shoots, bell peppers, green beans & basil. -gluten free on request
Yellow Curry
Potatoes, carrots, onion & bell peppers. -gluten free on request/vegan on request
Mussaman Curry
Potatoes, carrots, onion & peanuts. -gluten free on request
Panang Curry
Green beans & kaffir leaves. -gluten free on request
Fried Rice
Khao Pad
Egg, onion, cherry tomatoes, carrots, broccoli, peas & cilantro ( vegan on request )
Khao Pad Ga Prau
Egg, onion, bell peppers, chili, basil & cilantro [spicy rice]( vegan on request )
Yellow Curry Rice
Egg, peas, carrots, bell peppers, onion, broccoli & cilantro ( vegan on request )
Noodles
Sabai Noodle
Padthai noodles, egg, bean sprouts, peanuts, green onions. Gluten free
Pad Se Ew
Wide rice noodles, egg, broccoli & cilantro. Vegan on request
Pad Ke Mao
Wide rice noodles, chili sauce, egg, broccoli, bamboo shoots, bell peppers, basil & bean sprouts. Vegan on request (your spice preference: mild, medium,hot or extra hot)
Pad Kua Kai
Wide rice noodles, chicken, egg, lettuce, green onions & cilantro.
[Sabai Specials]
Crispy Thai Basil
Choice of ground pork or chicken sauteed with shrimp, bell peppers, green beans & onions in thai chili paste. Topped with crispy thai basil & a fried egg. Vo
Spicy Cashew Noodle
Pan-fried rice noodles with chili paste, broccoli, carrots, green onions, bell peppers and cashews. Gfo
White Angel On Fire
Deep fried garlic tempura calamari served over sauteed water chestnuts, carrots, bell peppers and onions in our house chili sauce. Finished with cilantro.
Pineapple Fried Rice
Shrimp, pineapple, egg, cashews, tomatoes, raisins and onions. Finished with cilantro. Gfo or vo
Lava Catfish
Fresh water catfish deep-fried then finished in our spicy coconut cream sauce of herbal chili paste and coconut milk, sauteéd grean beans, kaffir, galangal, and cilantro. Gfo
Fancy Thai Eggplant
Chinese eggplant sauteed in a chili paste and chili jam with onions, bell peppers, basil and garlic. Your choice of protein or vegetables only. Vo
Avocado Curry Noodle
Simmered green curry with avocado, green beans, bamboo shoots, broccoli, bell peppers, basil and rice noodles. Your choice of protein or vegetables only. Gfo/vo
Thai Teriyaki Chicken
Grilled marinated chicken sliced and served over steamed cabbage, carrots, and broccoli. Served with our house-made teriyaki sauce.
Others
Vegan & Vegetarian
Ask your server about these options.

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Menu Photos

Photo Gallery

Reviews

Rory Silva
Went in today for an early dinner with my bosses and my 8 year old son between jobs. We were dressed in work uniforms. We were 3rd in line right after they opened. It took about 15 minutes to get seated outside. Our hostess had a bit of an attitude for some reason. We were seated and ordered apps. My son and I had the vietnemese wings and chicken satay. Wings were good, but we didn’t finish them. Satay was better and the peanut sauce was very good. Our waiter was great and kept the ice teas coming. The scallops I’m told are the best item here hands down by both bosses. Not my thing so I took there word for it. The sabai noodles with chicken was pretty decent and made better with the addition of the chefs housemade chili oil. The steak salad I tried from my coworker was fabulous. The flavors in the dressing were very unique. If I come back that’s the thing I’m ordering. Pretty ok visit, but for 150 dollars I expected a bit more. May try again.

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陳奕婷
Delicious. Recommend to do a reservation before. We waited for a while because the restaurant was full. The portion was big. Price reasonable. Comfortable environment for dining.

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Ryan Ebert
This is a very popular place and I recommend reservations. The food was good but not great. The chicken in the pad se ew was a bit dry and the sauce lacked flavor.

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Lincoln Christensen
I have eaten here before the pandemic and it was a good experience. This time was not.

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IndigoPharoah
It was a Thursday early evening and it was crowded, which says something about the place. We were able to sit promptly but the hostess informed us that we can have the table if we are able to limit our time to 90 minutes ???? Rude and inappropriate for a high quality/class restaurant. The food was good, I got green curry with shrimp, it was delicious, although I’ve never had it in Thailand with a dominant taste of cumin, I love cumin, and it was quality! ✨ my friend liked the food also. I recommend this place.

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Elizabeth Treacy
Was invited here for a friend’s birthday dinner. We were a table of 7 (originally 8 but one left feeling under the weather). Not impressed with the service, starting from when my husband hobbled in with his cane and the hostess didn’t offer to seat us at our open reserved table while waiting for the others to arrive. Our waiter was pretty snippy and condescending. He definitely knew from the get-go that his tip was guaranteed because of the size of the party. Its a very loud restaurant and at one point, he had me yelling my drink order down the table instead of coming to my end of the table to take it? The appetizers were good and the cocktails were lovely. But the clincher came when we got, first, just a random bowl of rice put on the table before any food came. Second, 2 dinners came while the birthday girl and several others got no food. Then, 3 more dinners arrived 14 minutes later. Eighteen minutes later, the last 2 dinners for the birthday girl and her mother finally arrived. This is appalling for this price point. How could you not have everyone’s meals come out simultaneously? And it wasn’t just minutes between the rest- it was a long time. The waiter offered no apologies or explanations as to the near 20-minute gap in dinner service. By this time, the random giant bowl of rice was ice cold of course. The food was fine but I’ve had better at other places in town. This place has a hipster vibe and definitely a hipster wait staff. But, I don’t want a “too cool for school” attitude when I’m out for a meal. I wasn’t paying but the meal totaled over $500 and the waiter got a fat $83 automatically added on. Frankly, he didn’t deserve that large a tip and we certainly didn’t add any additional tip because he certainly didn’t go above and beyond in any way. I’m pretty shocked this place is so popular. I guess people like ok food and bad service? I won’t be returning.

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Estelle Fay
Oh my God, I love this place so much. My sister has loved this place for years, and I went for the first time like a year ago. Sabai is now my favorite restaurant in Eugene. Great vegan options too. Amazing service, beautiful atmosphere, lil pricey– but definitely worth it.

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Savannah F
Love this place! Best drinks I’ve had in all of Eugene. My wife and I grab a classic along Island Ice Tea, they are killer. Appetizers are fantastic too.. not to also mention the food. Great atmosphere, low lit and can be low key. Love it.

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Jonathan Bennett
One of the best restaurants in Eugene. Staff is friendly, restaurant is immaculate, food and drinks are above and beyond. If you don’t like Thai food, they have plenty of other options, such as New York steak. Their Crimson is one of their best cocktails using fresh blackberries, vodka, lime and soda. Their Vera Cruz is my favorite drink, with gin, lime and grapefruit juice, and cherry liquor..

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Lora Lee
I love the vegetable rich dishes. Veggies were fresh and not overcooked, which is a big thing for me. I cook Thai food authentically, so it’s nice to have a healthy an delicious Thai food meal where I don’t have to cook. Our waiter was great, he was super friendly, timely and professional. We didn’t have a reservation, but we waited less than 5 minutes at a prime dinner time. Which was unexpected, but appreciated. I know it’s hard to accommodate guests who don’t have reservations when in a dinner rush.

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