Based on 142 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
10495 S De Anza Blvd STE# C, Cupertino, CA 95014
Phone: (408) 255-2507
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 11 AM–2 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
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Reviews
Ly JOJO
Clean and nice place. I just came back from eating at this place. The food was delicious, I really recommend the fillet fish with cabbage(I ordered non spicy, the spicy one maybe better), the cauliflower with pork belly was very good too. And there are perfect services!
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Daphne Martindell
Ok if you like authentic spicy Chinese Hunan cuisine, this is the place! Food is quick, great cooking skills, wholesome garlic and spices that is truly authentic! Very unique stir fried eggplants dish, stewed pork, string beans. and sliced pork rice noodles!
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Joanna H Ye
This is my best meal at the moment! My friend and I arrived at the restaurant at six o’clock in the afternoon. There were no guests here, and we were seated quickly. It’s clean and bright here. The waiters all wear masks, clean tabletops, disposable water cups, dishes and chopsticks are clean, and the hygiene is super good! The food was served quickly, and the waiters were very enthusiastic. All the dishes we ordered were very spicy, and every dish tasted delicious. During the meal, the waiter also changed the plates for us once, which is so sweet! Highly recommended! Delicious dishes, excellent service! However, remind everyone that if you can’t eat spicy food, you must tell the waiter in advance that their food is really spicy! Ha ha … But I like it!
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Y&N
Maybe this style of Chinese cuisine isn’t for us as all 3 of us found each dish, though fresh & hot, very subpar, flavorless, almost bitter. It’s like they are ever so carefully saving each granule of sugar, an essential flavor profile. We don’t even like sweet meals, but you have to use a tiny bit of sugar to bring out the other flavors. Also missing = any kind of umame. Even though service was very good, no to revisiting this restaurant.
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Vincent L
Easterly is famous for their Hunan cuisine, and as such, most of the dishes are spicy. But there are also some that are not spicy at all. And you could always request to make it milder. They have stores in Berkeley, Santa Clara, and this one in Cupertino. Even though on the menu and on the wall they say there is one in Fremont, but in fact it is still pending and not opened yet. We had good experience with the one in Santa Clara, but the beef noodle soup (H1 牛腩手工麵) was disappointing – the beef was too chewy and the amount is too small for $15.99.
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Eric Yang
Decent, authentic food, reasonable pricing, normal service. Pretty packed around 6pm, you should be able to find parking here. Food was a bit slow to arrive, took about 25 minutes for the first dish and 30 for the second. Good amount of seating. Other than wait time, no complaints.
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Jingyi Xu
Green pepper with pork was very good! But the braised pork belly was very disappointing. The dish looks nothing like the picture, and the meat was dry. The cauliflower was too crunchy for me and it lacked flavor. And this place is pretty pricey.
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M Z
Update in 2021: not so crowded any more. Still taste good, still pricey. Portion is too small.
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Mini Rag
Easterly has spicy hunan cuisine, but the have choices with low spice levels. Try the lotus, string mushroom, and tofu dishes, all great. The chicken with green peppers is super hot but delicious. Everyone in our party enjoyed cucumbers with garlic and oil, excellent.
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S H
We enjoyed all the food we had. The sticky rice with rib and corn are my favorite. The kabocha cakes are very good! The cauliflower even though came into the table really late, is delicious! The complimentary drink for serving dishes very late is also very tasty. After we finished all the drink, the food were still not ready!! I guess we came at a bad time – lunch at Thanksgiving, so there probably was a shortage of chefs on that day…
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