Tavolino is the Italian word for “Small Table”. This idea of Small Table or Tavolino is the concept behind our Restaurant. It begins with the service you receive and carries on to the precise meal preparation that goes into every dish we create for you. Everything we do here at Tavolino is to ensure that your “Little Table” has the finest dining experience possible.
We understand that a memorable meal is more than a well prepared dish. Our Bar + Dining Room offer an atmosphere that is vibrant + warm. Our Staff provides Service that is personal, attentive + knowledgeable. We at Tavolino want all of our guests to have an unforgettable experience that is familiar + fresh, warm + convivial.
Based on 297 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2315 N Murray Ave, Milwaukee, WI 53211
Phone: (414) 797-1400
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Adam
Honestly a bit disappointed with our visit. Apps were OK (had bread, calamari — only a few pieces in a plate with lots of rice, burrata– more sauce than cheese, and cheesy potatoes). The pasta dishes were missing that zip and flavor you would expect (compared to Ca Lucchenzo and Onesto). We had 10 people in our party who all agreed. Pizzas were OK, the salsicca and rapini pizza mostly tasted of broccoli and little to no sausage which was odd. Service was sort of slow, it took 30 minutes to get a check and have it split. Overall left here disappointed despite the rave reviews. The atmosphere was also sort of blah. And no real espresso machine in an Italian restaurant? A disappointment indeed.
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Danielle Bentel
We came here for Valentines Day and the food was absolutely delicious! We got the bruschetta and the lasagna for 2. The service was amazing as well! I just wish we had more room in our stomachs to try a dessert! They did give us a complimentary chocolate covered strawberry to share which was nice
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Sara Durkacs
Simple and flavorful pompadour sauce & rigatoni. Several salads from which to choose, which they are happy to serve sans animal products. Nice selection of fancy and refreshing cocktails. Homemade strawberry-raspberry sorbet was just the right amount tart and sweet. Very accommodating for vegans; would love the chef to offer vegan dishes on the menu. Friendly servers, nice atmosphere!
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Carmine Papara
Amazing experience. Great food. Quiet and quaint and just what we needed. Thanks Peter!!
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Katie Milosevich
So I had high hopes walking into Tavolino. I follow Milwaukee Foodie on Facebook, and I have become very big into flavors and food over the last year and half, as I dove in deep watching the Food Network all of the time. Finally, I got to try our Ravolino for the first time. While the food was good, I think that everything was one ingredient shy of being excellent. I ate a new pasta special, the Verdura and while it was good, it could have used an acid to tie everything together. The same goes for the burrita, one ingredient shy of being amazing. Would I eat here again? Yes, but I would try something else. A gentlemen whom I’m assuming was the general manager or the shift lead was very attentive to what was going on and making sure all of the customers were satisfied. It definitely stood out to me he was really trying to make sure everyone had a great experience. The server was extremely nice and friendly, and the food came out very quickly. All around a good experience, but I’m giving it 4 stars for being one ingredient or one step shy of being that 5th star.
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J Bahling
Ordered the Ravioli but it was al dente and threw off the whole meal. The Cavoletti Di Bruxelles was great though.
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Ethan Winker
It’s a nice place to eat. I thought the pasta was average and something that could easily be recreated from home without much effort. Especially for the price and portion size the value just wasn’t there. Otherwise good ambiance and a good place for date night.
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Julia Shtefan
Our visit was ok, except for misunderstanding with order – my husband ordered Pesto pasta and wasn’t told it’s vegan option. So he ate cabbage stripes instead of pasta and ended up at my plate.
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Sarfraz Ahmed
I ate more than I wanted to because the food tasted fresh and absolutely delicious. I had mushroom pizza (the mushrooms were fried and covered the entire bread. Usually people put fresh mushrooms which makes a pizza soggy. It wasn’t the case here. Little basil leaves made it even more fragrant and delicious). I also tried the Cacio e Pepe which was also delicious.
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Gary Dalton
Very nice Italian restaurant just off North Ave. Food was very good. Had appetizer, a lamb sauce pasta dish and tiramisu. Wife had same but pays marinara with meatballs. Service was excellent. We will return. Cost of a main course was about $20.
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