While some things have changed over the last few decades, El Pollo Loco’s delivery of fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way – on our signature open-flame grills – then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco in Cathedral City,CA, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Fast-food chain outpost known for Mexican classics made with fire-grilled chicken. Based on 592 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Address:
67740 E Palm Canyon Dr #111, Cathedral City, CA 92234
Phone: (760) 324-3244
Website:
Hours
| Friday |
9:30 AM–9:30 PM |
| Saturday |
9:30 AM–9:30 PM |
| Sunday |
10 AM–8:30 PM |
| Monday
(Labor Day)
|
9:30 AM–9:30 PM
Hours might differ
|
| Tuesday |
9:30 AM–9:30 PM |
| Wednesday |
9:30 AM–9:30 PM |
| Thursday |
9:30 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Valerie J M H
This was my first time here. I’m from Canada, so I’m not familiar with the menu or the hours. I came to this location last night to try their chicken at 9:15 pm. The drive-through clerk explained that in order to have chicken, I would have to arrive by 8, 8:30pm because they start cleaning the grills at that point.
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Carla Paul
I’ve been to this location twice now in the last month. Grace took my order both times, and she is quick and responsive. Manager Clinton was very friendly, and you can tell that the place is under good leadership. Everyone is bustling, and it’s a good vibe in there. I love the chicken at El Pollo Loco!
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Aaron Miron
We love coming here to get a quick healthy bite to eat. We love seeing Cozzette when we go she’s always smiling and makes each visit special! Keep up the great work.
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Cesar Flores
This is our usual go to spot for a quick burrito. Consistency is always there, but the Manager Clinton must have been having a bad day today cuz he gets a bad review from me. Poor attitude, not just with me but with his own employees, giving both of us the side eye for asking for sides and sauces. Funny to think even as we were walking in he was already dealing with a previous customer who was complaining. Anyway, I’ll still keep coming back but I hope you work on that attitude buddy
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rex loth
What a Complete Joke! Evidently running a fast food operation is just too difficult for these people. I ordered a $15.00 meal and tried to pay with a $50.00 bill and was told that they didn’t have change. It’s 5:15 pm and this Major Fast Food Restaurant doesn’t have $35.00 in change! WTH is going on? Complete idiots are running these places! Will never go here again!
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John Miller
Went during the time of shift change. I gave the man $40.00 on purchase of approx a $27.00 purchase. (I think he may have been manager but not positive). He gave me back $2.00 and some change. He told me I only gave him $30.00. After I said I was ripped off and wanted the number of district manager he said he would check his register, in which I believe he knew he was short, then gave me the correct change. I don’t feel this was an honest mistake and only an attempt to recover the shortage in his register. COUNT YOUR CHANGE! I will not be returning.
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yeni mosi
I had an amazing experience!! The food was hot and fresh and the tall lady was very patient with me and my questions & all of the staff was very sweet and helpful! Would definitely recommend coming here!
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Andrew Blake
Horrible customer service. Food was all wrong… chicken over cooked and burnt, also got the wrong burrito, did not put and utensils or napkins, and last did jot give me the salsas that I ordered.. o ya they didn’t give me a Receipt of my order.. Called and the only thing they wanted to do is give me 25% my next order.. I won’t ever go back again
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Jim McKenzie
Surprised at the difference in taste from a few years ago when we lived here. Chicken didn’t have that virus marinade flavor we loved. Also the Cole slaw recipe has changed. Not what I was expecting.
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Mark Gonzalez
Im saying there is one huge problem here
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