The third location of Grand Canyon Brewing + Distillery in the original Page firehouse and service station! Featuring 20 taps of GCB beers made at one of our 3 brewhouses & craft cocktails made with our own spirits distilled in Williams, AZ! This location highlights hand tossed pizzas and calzones, sandwiches and all of the brewhouse favorites! We’ve a got a huge patio with indoor/outdoor garage doors, a large indoor fireplace, pool tables and shuffle board. Lots of TVs to catch all your favorite games!
Based on 516 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
714 N Navajo Dr, Page, AZ 86040
Phone: (928) 645-4089
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Jessica A
The atmosphere is great. Lots of games if you bring the family or friends. My best friend and I ordered a specialty cocktail. She chose the whiskey sour and I chose the passion fruit and cherry rum drink. Mine was definitely better.
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Amber Nicole
As first-time visitors who were quite hungry and thirsty, we stopped here after sightseeing. Prices were decent, especially for beer. If we didn’t have such a long day ahead of us, we would have picked up a six-pack. There was plenty of seating inside and outside (weather permitting). The one downside we experienced here was the amount of sand that was flying around and ended up on our table the entire time no matter how many times we swept the table. However, they do have a beautiful fireplace inside for when the weather is a bit colder. We ordered the Jalapeño Poppers which were unfortunately a bit burnt, but the red sauce on top was good. The Beast Burger we ordered was a bit basic but the seasoning on the fries was very good. The Maple Hot Chicken sandwich was also quite burnt a little too crispy. I would also add that the chicken was huge and the maple hot sauce was really sticky. Overall it was an alright experience and the food served its purpose. Another plus was that the bathrooms were clean.
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Jason Bridgford
TLDR: Good food and beer selection, expensive and poor customer service.
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James Lambourne
Visited on a busy Wednesday, ordered parmesan garlic fries, giant pretzel, and macncheese. Food was very tasty. Table server was excellent and friendly, however the bar staff were distracted and slow.
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Paul Campos
First time here, great beer selection, they have excellent IPA beers on tap- which are my favorite. Also, they have a vast array of hard liquor and wine. I had their meet lovers pizza which paired perfectly with the “Black Iron” IPA and also the “Deep in the Green” double IPA. Both beers left an impeccable and unmatched beautiful aftertaste in my mouth. Being from Phoenix Arizona, I have grown to dislike 95% of the local breweries due to lack of a flavorful IPA- San Tan & Four Peaks constantly disappoint me- State 48 and The Flying Bassett were my faves, but now Grand Canyon just surpassed both as my new favorite.
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Eugene
Such a good place. I assume the best one in Page to eat. We ate dinner and then come back for a lunch in a next day. Good job. We’ve tried a lot of dishes. All of them are tasty
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Robert Betchel
This is a great place. The pizzas are truly wonderful, with a perfectly cooked cracker like crust and generous amounts of cheese and toppings It was on of the best pizzas we have had in a long time. On top of this they serve a large variety of craft beers as well as mixed drinks at reasonable prices.
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John Turner
Nestled in the heart of the magnificent landscapes of Page, Arizona, Grand Canyon Brewing is a hidden gem that offers an unforgettable dining experience. From the moment I stepped foot into this charming brewery and restaurant, I knew I was in for a treat.
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Nicole Cook
We stopped by here on our way to the north rim and couldn’t have had a better experience. We sat on the patio with our two dogs and had plenty of good shade. Our drinks and food came out very fast and staff was very friendly! We had the ceasar salad, buffalo wings, and chefs mac. The food was delicious and beer good too! We live in San Diego and would definitely come through here again on a trip.
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Scott Speer
We got cheese curds and they were way over cooked, to us it looked obvious they were over cooked, I would have said something but we were with friends and didn’t want to cause any issues, we did mention it to our server after and he said that’s the way we always cook them which we find hard to believe, so all that to say don’t order the cheese curds. I had prickly pear beer and my wife had cactus lemonade which was good. The atmosphere here was pretty cool.
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