Located in the iconic Brasserie Les Halles space on Park Avenue South, at Chez Francis, we embody the personality and passion of our founder, Francis Staub, who brought his own joie de vivre to the creation of this restaurant.
At Chez Francis, we aim to share the spirit of joie de vivre through our classic French dishes made with quality ingredients and an artistic touch. Our lively atmosphere is inspired by our founder’s love of life, Francis Staub, offering a warm and joyful experience of French culture and dining.
Based on 17 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
411 Park Ave S, New York, NY 10016
Phone: (212) 567-8282
Website:
Social Profile: 
Hours
| Tuesday |
12–9 PM |
| Wednesday |
12–9 PM |
| Thursday |
12–9 PM |
| Friday |
12–9 PM |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday |
12–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Camille Secor
Fantastic date night here! Our favorites were the magret de canard and the bone marrow appetizer, also the fresh warm bread with butter is always a win 🙂 Beef bourguignon was good and classic, Paris Brest is also very good especially if you like desserts on the sweeter side. Service was incredible, especially Kamil!
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Leslie Spira Lopez
It is like being in France. We came here for years when it was Les Halles. We missed it so much! We were excited when it opened as La Brasserie. Now, as Chez Francis, it is truly fantastique!
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Matthew Kerrigan
Booked this on a whim and wasn’t sure what to expect – exceeded all expectations. Excellent wine selection. Escargot was exceptional, best I’ve ever had. Beef Bourguignon was delicious. Great service from Ross. Prices for the quality and portions extremely fair.
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Susan K
Went for drinks and snacks. Lovely space. Delicious wines. Excellent bread. Friendly & efficient waitstaff. -1/2 star–very meat heavy menu. Tuna tartar and truffle fries were amazing, Very good shrimp cocktail. Would be nice to have a pasta/vegetarian dish available. Even the Brussel sprouts had bacon in them. Would definitely return & recommend
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Nicholas Rose
One of a small handful of restaurants open for lunch in this area of Park Avenue South. Caught my attention for being the former location of Les Halles, Anthony Bourdain’s restaurant and featured prominently in Kitchen Confidential.
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Ashlyn Schmidt
Recently stopped in for appetizers and cocktails/wine and had exceptional service from the bartender Alini. We also had the pleasure of meeting the managers, Caitlyn and Laurent, who made sure we received the best service! Easily one of our favorite spots now and we can’t wait to return soon.
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Eli Pugh
The food and service were top-tier. Our favorite dish was the magret de canard, but everything we tried was delicious. We’ll be back 🙂
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simiathes simiathes
Really pretty venue, good menu and good selection of good. We ordered a wide spread of food and drinks and everything was excellent with nice twists on classics
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Leo Shock
My party thoroughly enjoyed our evening, and all plates that passed our table looked delicious!
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Eddie Freeman
Professional French restaurant that never disappoints.
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