Based on 189 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
568 N Lhs Dr, Lumberton, TX 77657
Phone: (409) 755-0893
Website: http://www.bouttesboudin.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 6 AM–6 PM |
| Wednesday | 6 AM–6 PM |
| Thursday | 6 AM–6 PM |
| Friday | 6 AM–6 PM |
| Saturday | 9 AM–4 PM |
Menu
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Menu Photos
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Reviews
Michael Joines
I gave them a 5 star, but I would prefer if they slowed down the heat on cracklins and sold softer ones for us older peeps. Unfortunately they lost my business on the cracklins- hard as a rock, but all the other stuff is top notch.
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Chris Cassidy
Great place to shop and grab a quick bite. Boudin, cracklings, and Crayfish pies are delicious. Worth a stop. Staff is very friendly and helpful. Great prepared meats and seasonings….Enjoy
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Summer Tallina
I come here to purchase ground meat & sausage. I really like that they are transparent about what goes into their meats. And the fact that the prices are comparable to what you’d find in big chain stores.
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Katrina Messer
The food is always good every time I go. The people are always friendly. I would recommend this place any day.
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Sonya Paka
. The boudin balls and boudin were VERY, VERY dry, and old, but the crackling was so good just wish the boudin was also.
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Kristi Kovatch
Best cracklings around hands down! So delicious, nothing here disappoints and they treat you like family. Repeat customer and when they see me ask if I want the usual
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Ashley “Nikki” LeLeux
Great customer service. Friendly staff. Clean store. Helpful, willing to take the time and tell you what’s in the food. Some of us have food sensitivity. And they just really took care of us. Awesome place for lunches and dinners ready to go, too. You
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Martin Banda
Really good cajun food. The crawfish pie was amazing. A really nice, pleasant surprise.
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David Dorrell
We tend to give such establishments a lot of credence which may be undeserved. That and my experience of places in Louisiana, where much more pride is taken in the selection of ingredients and their preparation. Also, there is evidence of at least one “local guide”, shilling for this place. How does a local guide get away with using the term “crayfish”?
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Glynn Nelson
Well folks, it was meatloaf Tuesday, I was disappointed, just a chuck of meat with sauce poured on it. Nothing added for taste just meat. Definitely not my idea of a meatloaf.
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