Blow Fly Bar and Grill Menu – Gulfport, MS

Type : Restaurant

Location : Gulfport, MS

Based on 167 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Blow Fly Bar and Grill 39507

Address:
1201 Washington Ave, Gulfport, MS 39507

Phone: (228) 206-1442

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–10 PM
Saturday 10:30 AM–10 PM
Sunday 10:30 AM–8 PM

Menu

Appetizers
Mississippi Chicken Salad
Mississippi Chicken Salad with fire-seasoned crackers.
$7.00
Fried Pickles
Fried Pickles with Ranch.
$8.00
Ahi Tuna
Ahi Tuna topped with bayou soy glaze sauce.
$13.00
Boudin Balls
Boudin Balls with remoulade sauce.
$10.00
Onion Rings
Onion Rings with remoulade sauce.
$8.00
Cajun Egg Roll
Cajun Eggrolls with our spicy bayou cilantro sauce.
$9.00
Fried Green Tomatoes
Fried Green Tomatoes with remoulade sauce.
$8.00
Crab Cakes
Crab Cakes with remoulade sauce.
$12.00
Bayou Nachos
Nachos topped with crawfish tails, and sausage, topped with Cajun crawfish cheese dip.
$10.00
Bayou “Cootery” Board
Boudin Balls, Fried Pickles, Brisket Sausage, Onion Rings, and Chicken Salad with Fire-seasoned crackers and our Cajun Crawfish Cheese Dip Sauce.
$25.00
Sandwiches and Wraps
Classic Blowfly Burger
Single patty with cheese, pickles, tomato, lettuce, onion, and mayo.
$11.00
Bayou Bernard Burger
Single patty with bacon, cheddar, pickles, fried onion rings, tomato, lettuce, and mayo.
$13.00
Black And Blue Burger
Single patty, blue cheese, pickles, grilled onions, and mayo.
$14.00
Missisissippi Chicken Salad Wrap
Mississippi Chicken Salad in a wrap with grapes, celery, lettuce, and tomato.
$14.00
Riverside Chicken Sandwich
Fried or Grilled Chicken with gouda cheese, bacon, lettuce, tomato, pickles, and mayo.
$14.00
Bayou Fish Sandwich
Mahi fish with tomato, pickles, lettuce, onion, and mayo.
$14.00
Pressed Shrimp Poboy
Shrimp with lettuce, tomato, pickles, and mayo.
$15.00
Blow Fly Favorites
Whole Stuffed Flounder $30.00
Seafood Pasta
Shrimp, crabmeat, and crawfish tails tossed in a Cajun cream sauce over bow tie pasta.
$25.00
Handsboro Shrimp And Grits $22.00
Red Beans And Rice
Red beans and rice with sausage and hush puppies.
$16.00
Cup Of Seafood Gumbo $7.00
Bowl Of Seafood Gumbo $10.00
Cup Of She Crab Soup $7.00
Bowl Of She Crab Soup $10.00
Steak, Seafood & More
12 Oz Ribeye
12 oz Ribeye topped with our homemade herb garlic butter.
$39.00
6 Oz Filet
6oz filet topped with our homemade herb garlic butter.
$38.00
14 Oz T-Bone
14 oz T-bone topped with our homemade herb garlic butter.
$36.00
Ahi Tuna
Blackened or Grilled
$21.00
Mahi
Blacked or Grilled
$21.00
10 Oz Porterhouse Pork Chop $15.00
Shrimp Platter $24.00
Catfish Platter $20.00
Chicken Tender Plate $16.00
Salads
House Salad
Tomato, cucumber, cheese, and croutons.
$9.00
Greek Salad
Feta cheese, cherry tomato, red onion, kalamata olives, and pepperoncini peppers.
$10.00
Black And Blue Salad
4 oz blackened steak tips with tomato, red onion, and blue cheese crumbles.
$18.00
Chicken Salad Salad Topper
Add chicken salad to your salad.
$4.00
Chicken Topper To Salad
Add chicken to your salad.
$3.00
Shrimp Salad Topper
Add Shrimp to your salad.
$6.00
Steak Salad Topper
Add steak to your salad.
$6.00
Tuna Salad Topper
Add tuna to your salad.
$7.00
Kids
Cheese Quesadilla
Served with fries, add chicken for $3.
$6.00
Burger And Fries $6.00
Chicken Tenders And Fries $6.00
Popcorn Shrimp With Fries $7.00
Sides
Fries/Onion Rings $3.00
Baked Potato
Plain, $5 for loaded.
$3.00
Sweet Potato $3.00
Brussels Sprouts
Brussels sprouts with bayou soy glaze sauce.
$4.00
Side Salad $3.00
Heathly Bites
Steak Skewer
Sirloin steak tip skewer drizzled with sweet soy glaze on quinoa with zucchini and squash.
$16.00
Two Stuffed Portobello Mushrooms
Balsamic marinated Portobello mushrooms topped with sliced cherry tomatoes, fresh basil, provolone cheese, feta cheese crumbles, and toasted panko crumbs served with zucchini and squash.
$15.00
Pasta Primavera
Bow Tie pasta tossed with sauteed zucchini, squash, Portobello mushrooms, cherry tomatoes, fresh basil, and green onions in a light wine and garlic butter sauce.
$13.00
Blackened Chicken Breast
Served on wilted spinach with zucchini and squash.
$13.00
Buffalo Cauliflower Quesadilla
12-inch toasted tortilla filled with sautéed onion, jalapeno, diced tomatoes, and fried buffalo cauliflower with melted provolone cheese.
$12.00
Quinoa Power Bowl
Sautéed eggplant, spinach, cherry tomatoes, fresh basil, and feta cheese crumbles. Finished with lime juice and olive oil.
$13.00
Brunch
The Bernard
10oz ribeye served with 2 scrambled eggs, grits, and toast.
$20.00
The BV Board
French toast (4 pieces), cheddar and gouda cheese, bacon, sausage, Cajun deviled eggs, and fruit.
$25.00
The Kremer
2 scrambled eggs, choice of bacon or sausage with a side of grits and toast.
$14.00
Handsboro Shrimp & Grits $18.00
Admiral French Toast
French Toast with two scrambled eggs and grits.
$14.00
Magnolia Toast
A slice of sourdough toast with an avocado spread topped with cherry tomatoes, everything bagel seasoning, and fresh cilantro. Served with a side of fruit.
$12.00
O. S
One biscuit with our homemade sausage gravy served with cheese grits and scambled eggs.
$10.00
Garden Toast
A slice of baked sweet potato with an avocado spread topped with cherry tomatoes, everything bagel seasoning, and fresh cilantro. Served with a side of fruit.
$10.00
Quiche
A blend of eggs, Portobello mushrooms, caramelized onions, spinach, and smoked gouda baked into a light and fluffy crust less pie. Served with a side of fruit.
$18.00
Kids Brunch
Viking Plate
2 scrambled eggs, your choice of bacon or sausage and toast.
$7.00
French Toast And Fruit $6.00

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Menu Photos

Photo Gallery

Reviews

Mark Perez-Sandi
My party and I were quickly sat at a high table by the water. The view is spectacular! We ordered this awesome looking (and tasting) food sampler tray that is a must get. O ordered a burger that was so delicious I regret finishing off because it was monstrous. I would totally recommend anyone check this place out for just a couple drinks, or some good food.

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michael white
(Edited review) I really liked the atmosphere here. They have inside dining and a nice patio that overlooks the water. I’ve eaten here several times since they’ve opened. On my last visit I got a hair in my crab cake, not once but twice. The second time the hair was pretty long (picture posted). The other food was good but the hair really left me not wanting to come back. I still paid for the meal because the waitress was amazing.

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Scott Hepburn
Excellent food and service from this resurrected old classic. We visited because it was featured on Diner’s, Drive-ins, and Dives, but found out it’s been rebuilt and under new ownership now. Well from what we could tell the classics remained and the stuffed flounder and seafood pasta was excellent. Often the seafood in pasta like this is over cooked and chewy and that was not the case here. Our waitress was extremely friendly and on top of it. My wife loved the she-crab soup.

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Leslie Bahm
Great dining experience with an amazing view! Indoor and outdoor seating with live music on the patio. The server was very friendly and attentive. Last but not least by far was the food, it was delicious and cooked to perfection. The boudin balls, fried catfish platter and seafood pasta were excellent. The fried catfish were a pleasant surprise, the batter was well seasoned and they were fried just right.

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Gina Drago
Had seen this on Triple D many years ago and wanted to try. They have new owner and have renovated. Very nice. We chose the special. Crab cake, you can see and taste the crab, fish very tender, shrimp delicious, hushpuppy fluffy and doesn’t have an over powering onion taste. Good choice! Would come again. Manager Kellie was awesome! The manager brought us out some okra gumbo, boudin balls, and chicken egg rolls which were all awesome. Everything is homemade.

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Billy Fore
Atmosphere is amazing and friendly staff. Stuffed Flouder was amazing, but ribeye steak was just average. They charge service fees for use of credit cards, which was a surprise on the bill. Overall, our food was good and great views.

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Sabyn Hamilton
We absolutely loved our brunch! The BV brunch board was a perfect choice. It has French toast (and syrup), fruit (and fruit dip), bacon, brisket sausage, smoked gouda and cheddar cheese chunks, and a few deviled eggs with shrimp toppers.

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Chelsea Esenwein
It’s still the OG Blow Fly Inn but better! They put in a boat access ramp and a downstairs bar right on the water. Kay was our server and she is just the sweetest person ever. Views, service, and food were out of this world. You have to come visit the new place!

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meredith baker
Sam S. waited on us last night and did a phenomenal job!! This was our first time eating at this establishment, and it did not disappoint! The atmosphere was beautiful and the food was delicious! We enjoyed cocktails as well that were superb! I would 10/10 recommend this hidden gem to tourists visiting the area, or locals! The ahi tuna was to die for!!

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Mark Absher
The staff go above and beyond, service right to the boat dock, the brunch is great and features live entertainment. The renovations are top notch and include dredging with new floating docks to accommodate larger vessels. A must visit from the water. Look forward to sunset visits.

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