At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space. Based on 786 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1063 Amber Dr, Hoover, AL 35244
Phone: (205) 986-0600
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Ken
So here we are at 4:30 in the afternoon with a 10 to 15 minute wait because they don’t have any servers. The place is essentially empty as you can see in the photos. So they sat us in the bar. Eventually got served and the food was decent but for a Darden restaurant, they need to clearly get on the ball for when people walk in.
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Marshae Black
Food was amazing! I ordered the 12oz. (Two pieces) of parmesean chicken with a side of broccoli and the fire-grilled corn. Everything was great! The corn was sweet. The broccoli was tender. The chicken was very tasty! Service was good too! When we arrived the wait was 15 to 20 minutes. But once they texted us that our table was ready there wasn’t another delay. My friend ordered the wings and they were seasoned well! We will return.
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Charles Brewer
We stopped in after church for my birthday. We both ordered ribeye steaks – hers bigger than mine! Although the service and the sides were good, we just can’t find a restaurant in the county that can cook a well-done ribeye. The marbling of the ribeye cut should allow it to be cooked well done without charing or drying it out. Everywhere we go and order a ribeye, it’s either charred or undercooked. Today, we got both. My steak was charred and dry, and my wife’s steak was undercooked.
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doug coleman
We ate here the last 2 weeks and the food was great. Our server Carley both times was excellent. I will request her as our server every time. We each had 6 ounce sirloins and were perfect.
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Danette Darling
Spontaneous steak dinner with the hubs. Love the TOnion, steak was supposed to be a ribeye, but turned into a NY Strip on the way to the table I guess, . i was so hungry, I didn’t even care. Added the grilled shrimp and gobble up the Cesar side salad before I got pics. No room for dessert and my daughter got some fancy leftovers. . Sharon was a fantastic waitress, be sure and ask for her!
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Jordan B
I went this Thursday on my birthday . It was one of the decisions. The hostess was funny and sweet. Miss Vicky was the best waitress I’ve ever had. She literally gave me the best experience on my birthday when most of my party did not show up. If you want someone that has compassion and empathy come here!
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Robert Stansbury
Service: terrible. Server came only to the end of the table for everything. Taking our orders. Giving our drinks, food, everything. Expected us to shout our orders from the far end, hand everything down, etc. never did check some people for drink refill.
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Bob Gibson
It was 4th of July and neither of us wanted to cook. It was not very crowded at 5:30 pm as most people were celebrating at home or friends house’s. Our waitress was quick to introduce herself and take our drink order. While perusing the draft beer selections my wife slipped in the appetizer order of Wild West Shrimp. The appetizer and the bread could have been meal in itself. The Wild West Shrimp were good and had a little kick to it because of the peppers. My entrée was the Cowboy chops with a side of Applewood smoked bacon mac & cheese and sautéed mushrooms. My wife ordered the Flo petite filet 6oz well done with a side salad and fries. The petite filet was actually cooked well done. Kudos to the cooks because not everyone understands the meaning of well done. My pork chops were cooked perfectly and a generous portions of mac & cheese and sautéed mushrooms. Even though we were full from dinner our waitress did not ask us if we wanted dessert or suggest anything from the dessert menu. We didn’t even get our soda refilled and I was not asked if I wanted another beer. Aside from these two minor things we will be back to try something else from their menu. Hopefully the next server will be more attentive with the drinks and offer dessert options.
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Juliet Reed
Dirty forks, over cooked steak, hair in a side dish and slow service were the issues on this visit. Normally it is much better service. Manager did take 10% off the ticket but split the tickets erroneously. At that point it was such a hassle we just paid for it since we really enjoyed the other couple we were with.
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Freddy Rodriguez
I was pleasantly surprised with how the steak was prepared at this location, and I can honestly say it was delicious. I had it cooked medium rare, and it was perfect. I also had it with some mac&cheese along with a salad.I highly recommend stopping by for a great meal
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