Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 23 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
32 East St, Camden, DE 19934
Phone: (302) 603-3856
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Photo Gallery
Reviews
PhillipsVision YT
First time in a Jersey Mike’s restaurant. We were greeted by the friendly staff. The place was clean, neat and well stocked. My family ordered turkey and cheese subs, and I got their equivalent to a Cheese Steak. The food was very good, but the prices are on the high side compared to similar styles of restaurants. We had (4) subs ordered, all the half size, with chips and drinks, and our bill was over $50. The restroom was very clean and neat as well. The place is located right on Dupont Hwy in Camden, not too far from Walmart.
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Berta Ramirez
Stopped in today to have a nice lunch and this place just became one of my top favorites, employees very nice! Cool to see my food made step by step! I loved it !!!!
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Gerri “G” Lynn
Ordered online…. Picked up on time, deliciously fresh bread and tender steak. I will be a repeat customer, even though they have a specific special menu… Removal of extras is available but the addition of: (Eg) lettuce, tomato, provolone cheese, mayo etc was not. However, it’s worth every bite without! So if you desire any extras that are unavailable, have them on hand at home.
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S. Goode
I love Jersey Mike’s and was excited for Camden to open. On my way home- I went in tonight to get dinner for the family…. I was greeted as soon as I walked in, it was a little busy but line kept moving, the lady making my sandwiches was so nice and even the kids wrapping my stuff up were very friendly. I will definitely be back! Thank you! And my sandwiches were great like always!!
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Randy Johnston
We went to get sandwiches for dinner. Upon walking in it was noticed employees just talking and leaving unattended. Upon one employee requesting help from another and that male individual bluntly saying no! We waited. Employee made our one sandwich then abruptly started on the next customer. Upon our question to the cashier we where told to just wait by the other employee. While waiting for our second sandwich we directly witnessed the same employee cutting meat take a dirty cleaning towel and wipe the prep surfaces then clean the slicer. After getting home we decided not to chance anything and threw our sandwiches out. I have reached out to corporate in New Jersey but have never received a call back. I believe acall to the health department will be made. I’m just warning you of there practices and work policies. Thanks.
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Tamika Gordon
So I went to this store ( Jersey Mike’s) to pick up a DoorDash order. The food looked good and I thought about ordering a sub after waiting a half hour to get my customers’ order. However, as I’m standing there reading over the menu and thinking about ordering I suddenly lost my appetite when I noticed the sandwich maker, dipping her hands in the dirty dishwater bucket to wipe off the machine that slices meat and she NEVER washed her hands. She just puts gloves on instead!! I don’t want A sandwich made by somebody who doesn’t wash her hands do you?
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Jack Shelton
The man that I assume was the manager seemed irritated that I didn’t have the menus memorized. The young man putting toppings on the sandwich just stood there looking at me until I realized what he was doing. It was only my second visit to a Jersey Mike’s and the first (and last) at this location. I prefer to do business with people that can at least act like they want my business. I won’t give up on Jersey Mile’s, just on this location.
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Ben Sites
I normally go to the Jersey Mike’s in Milford that opened recently and have been getting subs for myself and my grandmother.I went to the Camden location today and we ordered 2 #56 cheesesteak’s and went to her house. We opened our cheesesteaks and the amount of meat in both cheese steaks was much much more than in Milford or the dover location but it was cooked as one chunk and they didn’t cut it up at all before putting it on the roll, there was tons of mushrooms in it and none of it even fit in the roll that was overflowing and soggy for some reason but I have never had a worse prepared sub. The employees did nit greet me as in milford or dover even though the store was empty I waited a long time for the the people working today to stop talking and playing around. While my sub was being prepared I watched them fill the relish container and overflow it into the yellow peppers just so that he could put the entire container into the tub and not put it back. In the fridge in the front the meat was sitting on top of the cheese completely unwrapped and in dissaray in the cooler as well. This location does not serve the quality jersey mikes is known for and the employees working today could care less about me or my order. I was going to call the store while I was at my grandmother’s house but I knew that the employees that served me would not treat me well, and it was not worth the frustration of driving back in an effort to get a refund . The subs we received were terrible I have never not finished my jersey mikes sub but today I could barely even eat it. I love the service and quality in milford from the employees and the food I wish someone would make it right at this location.
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Susan Leavell
Quick stop for mom. Girl started to make my turkey sub on wheat, then she added Provolone to the bread … started to add turkey slices and I asked her for American … she threw the provolone into the trash and replaced it with American.
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Robin Mendes
Paid for extra meat and it never seems like it was out. Not any bigger than the first time we got regular meat. Still tasty as all get out.
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