Based on 195 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
415 Market St, San Diego, CA 92101
Phone: (619) 501-4261
Social Profile:
Hours
| Friday | 11 AM–3 AM |
| Saturday | 11 AM–3 AM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Mrinalini Mishra
Been in San Diego for over 3 years and my only regret is why didn’t I find this pizza place sooner.
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Nicolas Jauregui
The place while small, the staff manages the crowd quite fast and smart. As a tourist I need help finding something for my taste and the staff was very helpful describing flavors and ingredients for each option of pizza. My choice of a box with 8 slices, 4 of one flavor and 4 of another, was quoted for 25 minutes of waiting, and they were spot on.
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Joseph Hawthorne
Some of the best pizza I’ve ever had. Came here for vacation this week and this place was a top priority from the jump! The Spicy Spring is highly recommended, it has a nice spice and flavor to it I loved it and I don’t even do spicy food, but this pizza is definitely a must! Right in the gaslamp quarters!
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Queen Sam
We arrived after the rush… definitely a plus because I heard it gets busy here. This pizza gem is located next to Cali cream ice cream downtown. We got 3 different flavors…. luckily they were all fresh out the oven. We ordered the pepperoni, their signature cheese and 2 veggies. The crust was fantastic very crispy yet soft. Loved the quality pepperoni and cheeses! Their marinara is delicious. Great flavor. On the average $6 a slice. Next time, I think we will order two whole pies to go. Friendly, friendly outgoing staff.
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Tre’ Grisby
Stumbled upon this gem during Comic Con 2023. The line got long after 9pm. There were two lines. 1 slices or 2 whole pie+pickup orders.
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Kevin Chau
Didn’t realize a Prince Street Pizza opened up in SD so while on a night out walked past it and decided to give it a try as it’s been hyped up. Line was long but it moved fairly fast. We got a slice of spicy spring, spicy vodka, three cheese and the meat lovers. All of them were delicious. Crust was crispy on the outside but soft and fluffy on the inside. My favorite was definitely the spicy vodka, the sauce had so much flavor. Each slice was around 6-7$ which is a little on the expensiver side. They’re open very late so perfect for a night out.
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Goosby Twins
Don’t stop RUN here! By far the best pizza in San Diego. Been looking for Brooklyn style pizza and Prince St did not disappoint. They even have the pizza game down to a science special filtration system built in house like the Hudson River to make the dough and their sauce is homemade on a daily from scratch.
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Diamanti
Moving to San Diego from NY it’s been a challenge finding good pizza, amongst other things. First impression walking in wasn’t the best as I was hit with a peculiar and unappetizing smell. The slice from prince was thin and the crunch was decent. The sauce on the “fancy prince” was bland not much going on. The “boozy broome” had a little spice wasn’t bad. I will give Prince another shot in a few months when the hype dies down, and perhaps the price.
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ivan zuazo
The pizza co was outstanding. The pizza was delicious, with a perfect balance of flavors and a crispy crust. The service was friendly and efficient, and the atmosphere was cozy and inviting. I highly recommend this pizza place for a satisfying and enjoyable dining experience.
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Ali S
There’s a new Pizza King in town, and it hails straight from the streets of New York City! I happened to walk by the famous Prince St Pizza and decided to try it. Growing up, my parents owned a pizza shop, so when it comes to pizza, I am hard to impress. Well Prince Street Pizza, you have wowed me beyond belief! The pizzas are Sicilian style square, and they are phenomenal. They do have the regular Neapolitan circle pizzas we see as the norm, but there’s something about the square ones that just hit different. I tried the Vegan and the Mercer Margarita. I literally ate the entire pizza, the crust I usually do not eat, not this time, I inhaled the crust. They must import it from NYC because it was so so good! The red sauce on both were unreal. The staff was super cool as well, they made it even better! I’m instantly a huge fan and can’t wait to try it again!
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