A restaurant that feels like eating at home. It is the heart of many Peruvian-Americans that live in Bridgeport and gather to spend time with their neighbors while eating the best of the Peruvian cuisine. Our goal is to make everyone feel at home while also serving them the classic dishes of our native country.
Based on 329 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1084 Madison Ave, Bridgeport, CT 06606
Phone: (203) 332-7474
Hours
| Saturday | 8 AM–9:30 PM |
| Sunday | 8 AM–8:30 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
John Nolan
It’s ridiculous having a business open and serving raw chicken. It’s disgusting. Never waste your time here and money for bad service and bad food. This restaurant needs to find new cooks or shut it down.
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Barbara Draper
They had there pots of soup and pork sitting on the floor and serving customers that. The chicken had no seasoning and the sauce taste like mustard. I drove 20 minutes to get there and they forgot some of my order. No one there was able to refund my money. Very disappointing. I will not be back.
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Shannon Police
Ordered online for delivery. They were one of the few places open on Christmas for us lonesome souls, and I’d wanted to try them out anyway. I haven’t had Peruvian food since I worked near port Chester years and years ago. I ordered chaufa de Camarones which is a fried rice with shrimp. I got plantains on the side and two desserts, chachitos and milhojas. Both of which are basically the same pastry with dulche de leches filling, but one is square shaped and layered, the other is like a stuffed croissant. My food was nicely portioned. Enough for two for sure. The rice dish was fresh tasting and tasty. The shrimp were large! They do cook with the tail (a pet peeve of mine) but I dealt with it. They gave me 4 little containers of a sauce. A creamy sauce that I drizzled over the rice. It was amazing. The plantains were good, not greasy. I like mine a little more burnt but I’m not complaining. The desserts were tasty. I could tell they were fresh though, but they weren’t so stale that they were inedible, I was happy i got to see what they tasted like and enjoyed them. I’ll definitely order from them again! Next time I’ll go inside to get pictures and experience the service.
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Gabriel Gonzalez (Gabe)
I’ve been here a few times and I gotta say the Peruvian food is solid. The Lomo and aeropuerto when we went in was good. The ceviche was great! Best I’ve had in this area. Another dab or 2 of the rocoto hit the spot. The tallarines was good but the sauce didnt mesh well with it. Overall a very solid Peruvian restaurant. I’d recommend.
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Soso Soso
Food was very delicious! Mil hojas was my favorite. Definitely my new go to Peruvian restaurant. I ordered through DoorDash everything came very quick. Saw the other reviews but I go by my own experience. Deff recommend!
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mica Spera
First.. this has been a favorite spot for me/friends/family for aslong as we can remember. But after this incident i truly don’t think i will be coming back. I’m not the type to really do reviews at all but this experience was ridiculous. We were waited on by a “denira” i believe her name is. 0/10 from the moment we walked in it was like she didnt want customers there. She had an attitude from the second she sat us.. no utensils i had to go up and ask her for them, my entree came out before our appetizers even did..and they all came about 15 minutes apart. Not once did this girl come to our table to ask “is there anything else i can get you guys?”, or bring over more napkins or any at all. All the napkins we had were from our rolled up utensils..we had a table full of plates from our appetizers and barely had room , no items picked up,no acknowledgement what so ever. I tried keeping my cool because I was with my family and we literally we’re trying to enjoy a dinner as a family who just experienced a death not even 2 hours before hand. The only time she came to the table was to bring us our to go containers and goes “are you guys ready to leave yet?” I still had half a plate of food.. i went up to pay and there was a gentleman at the register who told me her name when i asked, i told him what a horrible experience this was,how she has no class or proper etiquette . I even stated “I wont make a show here because i actually have respect for people “, along with her coming out asking me w/ an attitude and when stated the same to her it was like she could careless,she just rolled her eyes and slammed my card on the counter with the receipt by a snotty “have a good day ma’m” and laughed off . It was the first time i have ever not tipped ,let alone a $100 tab. Which is the LEAST we have ever spent here.. i have served plenty of times before so i know what are the Do’s and don’ts of it.. its a shame because we really love this place but with the way the service is i doubt they will have much success.especially seeing this is an existing issue from all the previous reviews.
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Mr. Anonymous
Very good customer service, one of the best ever in CT. I definitely haveto go back. They even care about the place so much they have paintings instead of just sayings on a wall.
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E
Being American Peruvian Myself, I believe they make food thats authentic very well. I always try to go when I get to chance. And I would recommend it to anyone who has never tried Peruvian Food!
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Tobey Mack
Afterr reading some reviews I can confirm that the food here is too salty. I’m not sure why they don’t simply hire another chef when the one cooking is clearly not working out. Bad for business to keep someone who can’t season properly.
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Marco Vargas
Spectacular food. The ceviche is, of course, wonderful, but the whole menu is a delight. Wouldn’t disappoint when it comes to food but it was the service of Genesis that set this place apart for me. She is very attentive and quick, I took there some co workers from different countries and she explained in detail the entire menu and checked and ensure everything was going well in a caring but not an over bearing way. My guests were delighted!
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