9 Peaks Restaurant and Lounge Menu – Mackay, ID

Type : Family restaurant

Location : Mackay, ID

Based on 34 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

9 Peaks Restaurant and Lounge 83251

Address:
503 Custer St, Mackay, ID 83251

Phone: (208) 569-6831

Website:

Hours

Sunday 9 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 7 AM–3 PM
Wednesday 7 AM–3 PM
Thursday 7 AM–3 PM
Friday 7 AM–3 PM
Saturday 7 AM–3 PM

Reviews

Rodney Farnes
The Mushroom Swiss burger was great. The atmosphere was very nice and overall great place to grab some lunch.

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Mackenzie Griffin
Pretty good food! Got the red brisket and I was so stuffed after. Boyfriend got the wings and wasn’t too too impressed, ordered the spicy and got sweet (or something, definitely wasn’t spicy). Not a huge selection of food though, definitely more of a bar atmosphere. People working there were super nice. Overall a good little stop if you’re driving thru town and need a bite to eat or if you’re staying around and wanna have a drink and play darts.

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Benjamin Millemon
We just got back from Borah right at closing time. They still let us eat there! We were so grateful for their hospitality and the food was amazing!

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Scott Torrey
Visiting family from Utah, they insisted we stop here. Great service, food, and atmosphere. Not Tooo loud. They hooked us up with an off menu drink, IPA, and split our meal into two (seniors).

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Terri Knutson
This restaurant is beautiful. The people are so friendly. The food was great. I would stop again for sure. If you are on US 93 going though Mackey Idaho you need to check it out. Hours are 7:00am -3:00pm. A must stop.

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Gabriel Paarmann
Everyone was lovely, the food was great quality, just not that much variety and not really any vegetarian options.

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Soylent Blue-ish
Tasty food, super nice staff. The breakfast bowl was great.

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Annette Fullmer
The service was great. The food was even better. I will eat here again.

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Jill McCurdy
I had the taco salad. Very good. Fresh guacamole, great salsa, burger, mixed greens. Fresh cooked shell.

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David Garrison
Two-hands gripped around it – this was the 2nd best cheeseburger I’ve had in the last 10 years.

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