Makse Restaurant, Vacaville Menu – Vacaville, CA

Type : Restaurant

Location : Vacaville, CA

Mäksē Restaurant offers a spacious upscale dining experience in Downtown Vacaville featuring live jazz on Friday and Saturday nights. Known for Steak, Seafood, and Pasta! Featuring delicious table-side flambé dishes!

Reservations are highly recommended for dinner. Our menu offers a wide variety of cuisine in a wide price range centered around Steak, Sea Food, and Pasta.

We offer an extensive wine list, a full bar with craft cocktails and a premium selection of spirits in addition to eight beers on draft.

Based on 179 reviews, the restaurant has received a rating of 3.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Makse Restaurant, Vacaville 95688

Address:
555 Main St, Vacaville, CA 95688

Phone: (707) 685-9744

Website:

Social Profile:

Hours

Friday 3–10 PM
Saturday 3–10 PM
Sunday 3–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Breakfast (Available until 2pm Friday, Saturday, Sunday)
Classic Breakfast (2 Eggs)
Two Eggs your way, Applewood-smoked bacon. Served with Country Potatoes, and Toast.
$15.00
Classic Breakfast (3 Eggs)
Two Eggs your way, Applewood-smoked bacon. Served with Country Potatoes, and Toast.
$17.00
Classic Eggs Benedict
Two Poached Eggs, Applewood-Smoked Bacon, English Muffin, traditional hollandaise, Served with County Potatoes
$15.00
Banan Foster Pancakes
Pancakes (3), Topped with Banana Slices, Tossed in a rich caramel sauce.
$14.00
Southern Fried Chicken And Waffles
Chicken Breast, Fluffy Belgian Waffle, Drizzled in Maple Syrup
$21.00
Lunch (Available until 2pm Friday, Saturday, Sunday)
Makse Burger
House Made Beef Patty, Thick-cut Apple-Wood Smoked Bacon, Sharp Cheddar and Pepper Jack mixed Cheese, Spring Mix, Grilled Onions and Roasted Red Peppers. Served with Fries.
$20.00
Makse Chicken Sandwich
Crispy Chicken Breast, Chipotle Aioli, Romaine Lettuce, Served on a Brioche. Served with Fries.
$18.00
Fish N Chips
Crispy Deep Fried Cod, Served with Fried.
$21.00
APPETIZERS
Chef’s Charcuterie Board
Chef’s Selection of Gourmet Cheeses, Meats, Toasted Baguette, Various Accoutrements
$40.00
Baked Brie En Croute
Brie Cheese Baked in Puff Pastry Topped with Fig-Balsamic Glaze
$15.00
Saganaki (Greek Flaming Cheese)
Grilled Kefalotyri Cheese (Imported from Greece) Flamed Table-side, Served with Pita
$18.00
Calamari
Crispy Calamari, Artichoke Hearts, Onions, Fennel Served with Lemon Dill Sauce
$22.00
Crab Cakes
House-made, Juicy Crab Cakes with a Pineapple Salsa and Chipotle Aioli
$25.00
House-Made Hummus
Hummus, Cucumber, Tomato, Kalamata Olives Served with Pita
$12.00
Mäksē Pork Belly & Scallops
Seared Sea Scallops, Crispy Pork Belly, Bourbon BBQ Glaze
$21.00
Brussels & Bacon
Crispy Brussels Sprouts, Smoked Bacon, Balsamic, Parmesan Cheese
$16.00
Fried Artichokes
Crispy Mediterranean Artichokes, Crispy Shallots, Garlic Aioli
$17.00
Garlic-Parmesan Fries
Crispy Fries Topped with Parmesan Cheese
$15.00
Mäksē Fries
Crispy Fries Topped with Mixed Cheese, Apple-Wood Smoked Bacon, Scallions, & Chipotle Aioli
$18.00
Spinach Dip
Baby Spinach, Artichoke Hearts, Fresh Herbs, Mozarella Served with Warm Focaccia
$12.00
Margherita Flatbread
Marinara Sauce, Topped with Mozzarella, Basil
$12.00
Alfredo Flatbread
Alfredo Sauce, Topped with Mozzarella, Mushrooms
$16.00
Pesto Flatbread
Pesto Sauce topped with Mozzarella, Tomato Confit, Grilled Chicken Breast, with Balsamic Glaze
$17.00
SOUP AND SALAD
Soup De Jour
Made fresh in-house. Ask your server.
$10.00
Beet Salad
Local Salad Greens, Yellow & Purple Beets, Goat Cheese, Candied Pecans, Beet Puree, Chive-Vinaigrette
$17.00
Mäksē House Salad
(Choice of: Ranch, Lemon Vinaigrette, Balsamic Vinaigrette) Local Greens, Cherry Tomatoes, Cucumbers, Croutons, Smoked Bacon.
$16.00
Mäksē Caesar Salad
Baby Purple Tip Romaine, Parmesan, Croutons, House Caesar Dressing
$16.00
PASTA
House-Made Creamy Pesto
Fettuccine Pasta with House-Made Creamy Pesto
$22.00
Fettuccine Alfredo
Fettuccine Pasta with Creamy Garlic Alfredo Sauce
$20.00
House-Made Marinara
Capellini with House-Made Marinara
$20.00
Classic Chicken Parmesan
Panko-Parmesan-Crusted Chicken Breast, Capellini, House-Made Marinara, Parmigiano Cheese
$30.00
Shrimp Scampi
Jumbo Shrimp Sautéed in Butter, White Wine, Lemon, Served Over Capellini
$35.00
SEAFOOD
Seared Salmon W/ Lemon Dill
Cast Iron Seared Salmon Filet topped with a lemon-butter-dill sauce. Served with seasonal veg
$45.00
Scallops & Shrimp
Pan-Seared Scallops & Shrimp, Creamy Wild Rice
$56.00
Halibut
Cast Iron Seared Halibut, Cooked with Smoked Sea Salt Pepper and Lemon. Served with Roasted Asparagus and Tomato Confit
$55.00
Grilled Lobster & Shrimp
Grilled Lobster Tail, Shrimp, Creamy Wild Rice
$65.00
STEAKS & CHOPS & MORE
Tomahawk Steak
30oz Rib-eye with Long Bone, Pearl Onions, Mushrooms, Demi-Glace
$99.00
Classic Beef Wellington
Beef Tenderloin, Puff Pastry, Mushroom Duxelles, Dijon Cream Sauce
$70.00
Filet Mignon
8oz Center-cut Filet Mignon, Pearl Onions, Mushrooms, Demi-Glace
$52.00
Rib-Eye
16oz, Cipollini Onions, Mushrooms, Demi-Glace
$60.00
New York
10oz, Pearl Onions, Mushrooms, Demi-Glace
$45.00
Local Lamb Chops
Superior Farms Dixon Lamb, Orange Chimichurri
$65.00
Mäksē Burger
House Made Beef Patty, Thick-cut Apple-Wood Smoked Bacon, Sharp Cheddar and Pepper Jack mixed Cheese, Romaine, Tomato, Grilled Onions and Roasted Red Peppers. Served with Fries
$20.00
KIDS ONLY
Kids Mac And Cheese
Pasta Shells in a Creamy Cheese Sauce
$10.00
Kids Chicken Tenders
Three Chicken Tenders Served with Fries and Ketchup
$15.00
Kids Butter Pasta
Capellini with Melted Butter and Salt
$10.00
Kids Burger
Beef Patty with American Cheese Served with Fries and Ketchup
$15.00
SIDES
Cheesy Garlic Bread (3)
Focaccia Bread with Garlic-Butter and Parmesan Cheese
$8.00
Loaded Baked Potato
Cheddar, Bacon, Chives, Sour Cream, Butter
$10.00
Grilled Broccolini
Broccolini with Roasted Garlic and Shallots
$10.00
Garlic Mashed Potatoes
Garlic Mashed Potatoes, House Cheese Blend
$10.00
Asparagus
Asparagus Spears with Roasted Garlic and Shallots
$10.00
Makse Mac And Cheese $16.00
DESSERT
Baked Alaska
Fentons Ice Cream, Vanilla Cake, Caramelized Meringue Flamed Table-side with Warm Cognac (Serves 2 to 4 people)
$35.00
Bananas Foster
Caramelized Bananas in Butter and Brown Sugar Served Over Fentons Vanilla Ice Cream (Minimum 2 orders for Table-Side Service)
$15.00
Creme Brulee
Rich Custard Base Topped with a Layer of Caramelized Sugar
$12.00
Affogato
Scoop of Fentons Vanilla Ice Cream, Double Shot of Moschetti Espresso Add: ~Buffalo Trace Bourbon Cream, ~Godiva Dark Chocolate Liqueur or ~Kahlua $5
$10.00
Molten Lava Cake
Warm Chocolate Cake Served with Hot Chocolate Sauce. Add a Scoop Ice Cream $5
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Joe Trimble
Amazing food and the atmosphere really set a nice mood. I want to go back for dueling pianos nights. This my a celebration dinner for me and my wife and we recommend it to everyone now. It is not the cheapest place but worth it.

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Vanessa Vaughan
Absolutely wonderful!! The atmosphere, service, and of course the food, very impressed! We had a party of five, ordered Salmon, scallops/shrimp, lamb, steak, sides of cheesy garlic toast, garlic mash, loaded baked potato, calamari. It was ALL excellent! My Salmon took a little longer to come out, and they did something they did not have to do!! I received an amazing dessert gratis, accommodating my dairy issues, Bananas Foster with French toast, warm caramel sauce and pecans. We were very impressed!! Thank you

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Aryan Samar
I cannot believe this place. The beef wellington, a tricky recipe, was PERFECT. The puff pastry was flaky, the meat was tender, overall incredible. The crab cake appetizer was the best crab cake I’ve ever had and came with an amazing chipotle aioli and pineapple salsa. The truffle mac and cheese side was the best single bite of mac and cheese I’ve ever had. I love this place and can’t believe I wait so long to come here. Do not miss this place. do not

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L Adam
Good food. Francesca, our waitress is also the bartender did a great job, even with being very short staffed with only 3 employees. We felt sorry for her. We had lunch in December and they were short staffed then. I recall that our lunch took 2 hours.

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Jeannie Lavea
The service awesome and quick the food was absolutely delicious. I had the beef wellington and my friend had rib eye with mashed potatoes. Appetizer was pork belly with scallops it was so good and Brussels sprouts with bacon and asparagus also delicious. Dessert was a cheesecake and I has the pineapple a la mode

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Kate Gunn
Fantastic restaurant and experience! The cherry Old Fashioned was so good, the filet was very tasty, and that street corn! We had the pleasure of experiencing the dueling pianos after dinner which was so much fun, it turned a dinner date into an entire night out. Great place for a nice date night or to celebrate a special occasion!

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Sandra E
First time to this place. What an awesome bar and happy hour. Francesca the bartender was awesome made some great drinks for us. For dinner had the tri tip special. The sides could have been a little warmer, had to send them back to the kitchen to warm up. Overall good experience and nice staff

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David Takeuchi
The most delightful and delicious restaurant in Vacaville. Amazing dishes. The special Surf & Turf was a masterpiece pairing of an 8oz lobster and a 10oz NY. Succulent and exquisite! The steak melts in your mouth. The lobster is just heaven. Very well priced for such high quality.

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D Barnes
Over the years there have been a few different restaurants at this location. They all seem to share the same poor management characteristics. There were people at only one other table when we came to see the new restaurant. We were shown a table. It then took several minutes to get menus. 10 minutes later waitperson came to take order. We ordered, but were informed one dish we ordered and one other menu item (my 2nd choice) were sold out. We should have been told this when menus were given us. Im trying to be positive so I will say the food was good, but it took over 20 minutes AFTER we finished our food to get the check…I actually had to go search for the waitperson. I would not come again but if you like to waste a lot of time, this is the place.

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Robert Jesinger
The food, service, and music is excellent. We went to dinner on a Friday night (which wasn’t too busy) with guests from out of town. All the food was excellent; the salmon was particularly good. The restaurant is amazingly clean and modern. The location has easy parking. The staff are attentive. We met the chef who is amazing of course. We will come back again without question.

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