Little Mia’s Pizza in Brick offers Takeout, Dine-in and Delivery for the entire Brick, NJ area! We operate all year long serving the Bricktown area with delicious pizza, pasta, subs, sandwiches and much more.
When you want hot delicious Italian Food delivered directly to your door visit Little Mia’s Pizza to Order Online – Tell all your friends that when I order pizza near me I order online from Little Mia’s Pizza in Brick
Based on 131 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
337 Herbertsville Rd, Brick Township, NJ 08724
Phone: (848) 232-1983
Website: https://littlemiaspizzabricknj.com/
Hours
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: littlemiaspizzabrick.com
Reviews
Kathleen Pangaro
Hated the food and the management. We ordered dinner online -$75 – we called to ask why we didn’t get pasta with any of our dinners- “Ma’am it’s clear on our end you didn’t order pasta you ordered salad”. My response- well your online ordering isn’t clear and we want pasta or we will never go back- he hung up. Ok, well, we don’t have pasta and we spend $75 a week on take out- not there. And let’s hope you take my advice and avoid this place. And trust me the food was adequate. If you are starving, it would be good. If you want quality, go to Graziano’s. The food there is always great but they don’t deliver. I’ll drive there thru snow storms and tornadoes before eating at Little Mia’s- even if I little Mia’s is free!!!
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Ray Pichler
Four (4) signs outside on the lawn, Three by street and one by front door. Wed Large Pie $7.99 . The regular price is $12.95. When I asked about the special and what days the guy at the register complained about money and never answered my question. He charged me $8.31 which is not a typo anyone could have made. Cheese and Sauce was good but dough was under cooked and my guess is the oven temp is turned down.
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Nicole Marie
I was looking forward to trying this place, I hate to admit it but quite frankly-I am disgusted. After I received their menu in the mail, I decided to give it a whirl. As they had so many delicious options to offer. That’s the problem-too many options. Are you an Italian restaurant or the Seaside boardwalk? We have been loyal customers to LG’S in Brick, we cheated on them one time and we paid the price. The guy who answered the phone, who was also the chef, was a very nice guy, as well as the delivery boy. The food however, not so nice. Pictured here you see ex:A & ex:B is Eggplant Parm with Penne pasta and a few pieces of spaghetti as a decoration. The eggplant was thin, slimy, yet burnt and rubbery. It appears to resemble dirty rolled up gym socks or roast beef that sat outside for weeks. I make my own my sauce and tried many places- the sauce is no bueno. The jalapeño poppers were good but anybody can get those from a box and pop them in the oven. The garlic bread was decent. I cannot comment on the salad because I did not receive it. Garlic knots were tiny which were adorable because I have two kids so they were perfect my daughter but they were burnt to a crisp and drenched in oil.
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Nanette Salvaggio
I love this place. The staff is wonderful, the food is amazing. The stuffed rigatoni in vodka sauce is the best I have ever had!
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Louise Abatemarco
We attended a party there s year ago and liked it so much we’ve ordered take out several times. Never had the pizza but the eggplant Parm and pasta meals are terrific
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Charlotte Bilder
Best deluxe pizza and reasonably priced. Order weekly
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Kristen Szymanski
We tried this place when they first opened and they burned my husband’s food. We decided they must be busy because they’re new. We tried again a few days ago and sorry, but this is just not good. Our pizza had very little flavor and our mozzarella sticks were not only not melted but had this weird taste like they were cooked next to/with something with too much seasoning.
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Nichole
Little Mia’s is one of our go to places. Usually order once a week. We haven’t had a bad experience yet in over a year. The brushetta, garlic knots, and cheesesteaks are great!
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Peter Piscitello (PCPete)
Just tried these guys at their brick location and had a great meal and super friendly service. The building used to house a pizza place as well before Mia’s took over and the quality is so much better then the old establishment. Definitely stop in if you’re looking for a good slice of pizza or a delicious sub. Will certainly be returning to eat there in the near future.
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Albert Campolattaro.
They have pretty good food all around. Everything is freshly made, and their pizza is great
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