Nobu Newport Beach, located in the luxurious Lido Marina Village, will serve Nobu Matsuhisa’s world-renowned signature cuisine such as Tiradito, Yellowtail Sashimi with Jalapeño and Black Cod Miso with incredible views of the Newport Harbor.
Designed by Studio PCH, Nobu Newport Beach has been crafted with their signature aesthetic of comfort and refined details in mind, to create a simple and elegant atmosphere. Guests will be able to enjoy both indoor and outdoor dining in the two-story space and will have access to the bar & lounge.
Based on 806 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3450 Via Oporto #101, Newport Beach, CA 92663
Phone: (949) 429-4440
Social Profile: 
Hours
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| Menu – Beverage Menu – Nobu Newport Beach | |
| PINA MARTINI Van Gogh Pineapple Vodka, Pineapple, Giffard Peche & Lime |
$16.00 |
| CUCUMBER MARTINI Grapefruit Infused Vodka, Cucumber, Lychee & Lemon |
$16.00 |
| GRAPEFRUIT ON THE ROCKS Belvedere Pink Grapefruit, Canton Ginger, St. Germain Elderflower & Grapefruit |
$16.00 |
| LYCHEE & ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower & Lychee |
$16.00 |
| ONI NEGRONI Hendricks Gin, Hokusetsu Sake, Aperol, & Carpano Antica |
$16.00 |
| NB COOLER El Dorado 3yrs Rum, Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu |
$16.00 |
| MIA MARGARITA Corralejo Tequila Anejo, Passion Fruit, Infused Honey, Lime & Shichimi |
$16.00 |
| MANGO & PASSION Mango Infused Vodka, Passion Fruit & Pineapple |
$16.00 |
| JAPANESE BLOODY MARY Hokusetsu Sake, House Made Japanese Tomato Mix, Serrano Pepper & Micro Celery |
$16.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Sake & Ginger |
$16.00 |
| NOBU SIDECAR Iwai Japanese Whisky, Gran Torres Orange & Yuzu Juice served over hand-carved ice |
$18.00 |
| BARREL AGED OLD FASHIONED Kikori Japanese Whisky, Luxardo Cherry, Demerara & Angostura Bitters, Served over hand carved ice |
$18.00 |
| Shafer ‘One Point Five’ Cabernet Sauvignon, Napa Valley 15 (6 Oz) | $50.00 |
| Syltbar, Prosecco, Friuli, Italy Nv | $14.00 |
| Nobu Champagne, Brut Grand Cru, Verzy Nv | $22.00 |
| Louis Roederer, Brut, Reims Nv | $24.00 |
| Lanson Rose, Brut, Reims Nv | $26.00 |
| Curran, Grenache, Santa Barbara 19 | $12.00 |
| Chateau Les Valentines, Cote De Provence 19 | $15.00 |
| Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy 18 | $12.00 |
| Fillaboa, Albarino, Rias Baixas Spain 18 | $14.00 |
| Dog Point, Sauvignon Blanc, Marlborough, New Zealand 18 | $15.00 |
| 50 Degree, Riesling, Rheingau, Germany 17 | $14.00 |
| Tolosa, Chardonnay, Edna Valley, Central Coast 17 | $14.00 |
| Matsuhisa, Chardonnay, Russian River Valley 18 | $17.00 |
| Barnard Griffin, Merlot, Columbia Valley, Washington 17 | $12.00 |
| Straight Shooter, Pinot Noir, Willamette Valley, Oregon 19 | $14.00 |
| Haut Rian, Cote De Bordeaux, Bordeaux 16 | $15.00 |
| Guigal Crozes-Hermitage, Rhone 16 | $16.00 |
| Matsuhisa ‘Pinot Noir’ Russian River Valley, Sonoma 18 | $19.00 |
| Matsuhisa ‘Cabernet Sauvignon’ Napa Valley 17 | $19.00 |
| Royal Tokaji “Mad” Cuvee” Late Harvest, Hungary 16 | $13.00 |
| Hokusetsu Plum Wine | $14.00 |
| Glass Unfiltered, dry and creamy |
$16.00 |
| Small Unfiltered, dry and creamy |
$22.00 |
| Large Unfiltered, dry and creamy |
$40.00 |
| Bottle 16 Oz Unfiltered, dry and creamy |
$60.00 |
| Glass Medium-bodied with rich notes and a creamy finish |
$14.00 |
| Small Medium-bodied with rich notes and a creamy finish |
$15.00 |
| Large Medium-bodied with rich notes and a creamy finish |
$30.00 |
| Bottle 60 Oz Medium-bodied with rich notes and a creamy finish |
$145.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$15.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$17.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$32.00 |
| Bottle 60 Oz Light-bodied, crisp and dry with a spicy finish |
$155.00 |
| Glass Medium bodied with notes of soft white fruits with pure and refreshing finish |
$15.00 |
| Small Medium bodied with notes of soft white fruits with pure and refreshing finish |
$17.00 |
| Large Medium bodied with notes of soft white fruits with pure and refreshing finish |
$38.00 |
| Bottle 24 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$86.00 |
| Bottle 60 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$175.00 |
| Glass The “Original” Nobu Sake – light and crisp with a nutty character |
$20.00 |
| Small The “Original” Nobu Sake – light and crisp with a nutty character |
$30.00 |
| Large The “Original” Nobu Sake – light and crisp with a nutty character |
$55.00 |
| Bottle 60 Oz The “Original” Nobu Sake – light and crisp with a nutty character |
$275.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$18.00 |
| Bottle 10 Oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| Bottle 16 Oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| Bottle 50 Oz Medium-bodied, clean and complex with floral notes |
$225.00 |
| Glass Aged to classical music, full-bodied and rich with earthy flavors |
$17.00 |
| Small Aged to classical music, full-bodied and rich with earthy flavors |
$26.00 |
| Large Aged to classical music, full-bodied and rich with earthy flavors |
$52.00 |
| Bottle 60 Oz Aged to classical music, full-bodied and rich with earthy flavors |
$245.00 |
| Glass Medium-bodied, delicate and creamy |
$22.00 |
| Bottle 10 Oz Medium-bodied, delicate and creamy |
$72.00 |
| Bottle 16oz Medium-bodied, delicate and creamy |
$115.00 |
| Bottle 50 Oz Medium-bodied, delicate and creamy |
$245.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$38.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$58.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$112.00 |
| Bottle 24 Oz Medium-bodied, rare, luxurious, silky and smooth |
$265.00 |
| Bottle 60 Oz Medium-bodied, rare, luxurious, silky and smooth |
$525.00 |
| Bottle 24 Oz This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$380.00 |
| Bottle 24 Oz This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor. |
$670.00 |
| Bottle 60 Oz This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities. |
$2,500.00 |
| NOBU SOJU, Bottle 25 Oz 100% Rice Distilled Spirit |
$82.00 |
| NOBU SPECIAL RESERVE 28, Bottle 25 Oz Served with side of yuzu juice and ice |
$125.00 |
| Kirin Ichiban | $8.00 |
| Kirin Light | $8.00 |
| Sapporo | $8.00 |
| Asahi ‘Super Dry’ (Draft) | $8.00 |
| Hakone Kohaku | $9.50 |
| Koshihikari Echigo | $12.00 |
| Erdinger Non-Alcoholic | $6.00 |
| Nikka Coffey Grain, Tochigi Prefecture | $16.00 |
| Kikori, Kyushu Island, Southern Japan | $16.00 |
| Akashi White Oak, Hyogo | $16.00 |
| Suntory Hibiki “Harmony”, Southern Japan | $18.00 |
| Mars Iwai “Tradition”, Nagano Prefecture | $20.00 |
| Kaiyo Mizunara Oak, Japan | $24.00 |
| Ichiro’s “Malt & Grain”, Saitama | $25.00 |
| Hakushu 12 Yrs, Mt. Kaikomagatake | $50.00 |
| Ichiro’s Malt “The Floor Malted”, Saitama | $62.00 |
| Komagatake 30 Yrs, Nagano Prefecture | $300.00 |
| One Ounce | $180.00 |
| Two Ounces | $360.00 |
| Jack Daniels “Old No. 7”, Tennesse Whiskey | $14.00 |
| Bulleit (Bourbon, Rye) | $14.00 |
| Jameson Irish Whiskey | $13.00 |
| Knob Creek, Kentucky Straight Bourbon | $15.00 |
| Maker’s Mark, Kentucky Straight Bourbon | $14.00 |
| Crown Royal, Canadian Blend | $14.00 |
| Basil Hayden’s, Kentucky Straight Bourbon | $14.00 |
| Woodford Reserve, Kentucky Straight Bourbon | $16.00 |
| Mitcher’s Straight, Rye | $14.00 |
| Whistle Pig 10 Yrs, Straight Rye | $23.00 |
| Walker “Black Label” 12 Yrs, Highland Blend | $14.00 |
| Chivas Regal 12 Yrs, Blended Scotch | $16.00 |
| Glenfiddich 12yrs, Speyside | $15.00 |
| Glenlivet 12 Yrs, Single Malt, Speyside | $15.00 |
| Laphroaig 10 Yrs. Islay, Single Malt | $17.00 |
| Macallan 12 Yrs, Single Malt, Speyside | $18.00 |
| Oban 14 Yrs. Highland, Single Malt | $24.00 |
| Walker “Blue Label”, Highland Blend | $60.00 |
| Macallan 18 Yrs, Single Malt, Speyside | $74.00 |
| Macallan 25 Yrs, Single Malt, Speyside | $400.00 |
| Herradura Silver | $14.00 |
| Don Julio | $14.00 |
| Casamigos | $14.00 |
| Patron Silver | $15.00 |
| Casamigos | $16.00 |
| Clase Azul | $30.00 |
| Corralejo | $14.00 |
| Patron | $18.00 |
| Casamigos | $18.00 |
| Don Julio | $20.00 |
| Don Julio 1942 | $38.00 |
| Patron Platinum | $60.00 |
| Del Maguey ‘Chichicapa’ | $22.00 |
| Van Gogh ( Double Espresso), Holland | $14.00 |
| Stolichnaya (Vanilla, Citros), Russia | $14.00 |
| Tito’s Handmade Vodka, Texas | $14.00 |
| Belvedere, Poland | $15.00 |
| Belvedere Pink Grapfruit, Poland | $14.00 |
| Chopin, Poland | $14.00 |
| Ketel One, Holland | $15.00 |
| Grey Goose, France | $15.00 |
| Stolichnaya “Elit”, Russia | $18.00 |
| Ciroc, France | $16.00 |
| Ciroc Mango, France | $14.00 |
| Ciroc Pineapple, France | $14.00 |
| Carbonadi Vodka, Italy | $22.00 |
| American Harvest (Organic), Idaho | $15.00 |
| East London Gin, England | $14.00 |
| Tanqueray, England | $14.00 |
| Bombay Sapphire, England | $15.00 |
| Hendricks, Scotland | $15.00 |
| Amass, California | $16.00 |
| Tanqueray 10, England | $18.00 |
| Atlantico Platino, Dominican Republic | $14.00 |
| Myers, Jamaica | $14.00 |
| Mount Gay, Barbados | $14.00 |
| Bacardi, Puerto Rico | $15.00 |
| Captain Morgan, Puerto Rico | $15.00 |
| Atlantico, Private Cask, Dominican Republic | $16.00 |
| Leblon, Brazil | $12.00 |
| Hennessy VS | $15.00 |
| Remy Martin VSOP | $18.00 |
| Remy Martin XO | $24.00 |
| Hennessy XO | $45.00 |
| Louis XIII | $360.00 |
| Hennessy Paradis | $400.00 |
| Cointreau | $12.00 |
| Grand Marnier | $16.00 |
| Cockburn 20 Yr Tawny | $13.00 |
| Dow’s Fine Ruby | $16.00 |
| Valdespino ‘El Candado’ Pedro Ximenez | $14.00 |
| Castarede Reserve De La Famille 20 Yr Old, France | $19.00 |
| Campari | $12.00 |
| Aperol | $12.00 |
| Pimm’s | $12.00 |
| Carpano Antica Formula Sweet Vermouth | $12.00 |
| Carpano Dry Vermouth | $12.00 |
| Nonino Amaro | $12.00 |
| Amaro Montenegro | $12.00 |
| Fernet Branca | $14.00 |
| LYCHEE PASSION Passion Fruit, Lychee & Pineapple |
$8.00 |
| PEPINO Cucumber, Lychee & Lemon |
$8.00 |
| Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic | $4.00 |
| Ginger Beer | $4.00 |
| Cranberry Juice | $5.00 |
| Tomato Juice | $5.00 |
| Calpico | $5.00 |
| Nirvana Coconut Water | $6.00 |
| Cucumber | $8.00 |
| Fresh Orange Juice | $8.00 |
| Fresh Grapefruit Juice | $8.00 |
| Fresh Pinapple Juice | $8.00 |
| Red Bull / Sugar Free | $8.00 |
| Acqua Panna Still 24 Oz | $10.00 |
| Ferrarelle Sparkling 24 Oz | $10.00 |
| Menu – Lunch & Dinner Menu – Nobu Newport Beach | |
| Cucumber Sunomono | $8.00 |
| Yellowtail Jalapeno | $28.00 |
| Bigeye And Bluefin Toro Tartare | $40.00 |
| Tiradito | $28.00 |
| New Style Sashimi (Salmon Or Whitefish) | $28.00 |
| Sashimi Salad With Matsuhisa Dressing | $36.00 |
| White Fish Sashimi With Dry Miso | $28.00 |
| Monkfish Pate With Caviar | $26.00 |
| Field Greens With Matsuhisa Dressing | $14.00 |
| Grilled Shiitake Salad With Spicy Lemon Dressing | $18.00 |
| Lobster Salad With Spicy Lemon Dressing | $72.00 |
| Vegetable Hand Roll With Sesame Miso Sauce | $8.00 |
| Albacore With Meyer Lemon | $34.00 |
| Tuna Tosazu With Crispy Red Onion | $32.00 |
| Baby Artichoke Salad | $24.00 |
| Crispy Shiitake Salad | $22.00 |
| Crispy Rice With Spicy Tuna (2 Pc Min) | $11.00 |
| Baby Spinach Salad With Dry Miso | $22.00 |
| With Grilled Shrimp | $45.00 |
| King Crab Tempura With Amazu Tosazu | $38.00 |
| Black Cod With Miso | $38.00 |
| Black Cod Butter Lettuce (2 Pc Min) | $8.00 |
| Squid ‘Pasta’ With Light Garlic Sauce | $26.00 |
| Eggplant Spicy Miso | $14.00 |
| Rock Shrimp Tempura With Creamy Spicy Sauce Or Ponzu | $28.00 |
| Warm Mushroom Salad | $20.00 |
| Shrimp Tempura (2 Pcs) | $12.00 |
| Shojin – Assorted Vegetable Tempura (7 Pcs) | $16.00 |
| Creamy Spicy Crab | $34.00 |
| Chilean Seabass With Dry Miso | $38.00 |
| Mushroom Toban Yaki | $22.00 |
| Prime Filet Toban Yaki | $48.00 |
| Maine Lobster With Spicy Garlic Or Wasabi Pepper | $70.00 |
| Tiger Shrimp With Spicy Garlic Or Wasabi Pepper | $39.00 |
| Hokkaido Scallop With Spicy Garlic Or Wasabi Pepper | $39.00 |
| Shrimp And Lobster With Spicy Lemon Sauce | $52.00 |
| Scallop Jalapeno With Brussels Sprouts | $36.00 |
| Dover Sole With Crispy Spinach | $48.00 |
| Brussels Sprouts With Tomatillo Salsa | $14.00 |
| Roasted Cauliflower | $14.00 |
| Jidori Chicken – Choice Of Sauce | $28.00 |
| Ribeye With Truffle Butter | $48.00 |
| Prime Filet With Balsamic Teriyaki | $48.00 |
| 16 Oz Ribeye Toban Yaki | $100.00 |
| Edamame | $7.00 |
| Spicy Edamame With Roasted Peanuts | $9.00 |
| Crispy Okra With Spicy Garlic Ponzu | $9.00 |
| Grilled Shishito Pepper With Den Miso | $9.00 |
| Tuna | $6.00 |
| Ribeye | $6.00 |
| Vegetable | $5.00 |
| Wagyu | $15.00 |
| Miso Soup With Tofu | $6.00 |
| Mushroom Soup | $12.00 |
| Clear Soup | $9.00 |
| Spicy Seafood Soup | $18.00 |
| Choice Of Styles – New Style* / Tataki* – 2 Oz Minimum | $36.00 |
| Choice Of Styles – Toban / Steak / Ishiyaki / Flambe – 4 Oz Minimum | $36.00 |
| Nobu Signature Tasting Menu | $125.00 |
| Nobu Newport Beach | $175.00 |
| Tuna | $7.00 |
| Bluefin Toro | $15.00 |
| Albacore | $6.00 |
| Fluke | $6.00 |
| Japanese Eel | $10.00 |
| Japanese Red Snapper | $7.00 |
| Kinmedai | $10.00 |
| Octopus | $6.00 |
| Salmon | $6.00 |
| Salmon Eggs | $6.50 |
| Uni | $12.00 |
| Shrimp | $6.00 |
| Scallop | $5.50 |
| Snow Crab | $7.00 |
| Tamago | $4.00 |
| Yellowtail | $7.00 |
| Tuna Cut Roll(6 pcs) | $12.00 |
|
| Spicy Tuna Cut Roll(6 pcs) | $12.50 |
|
| Tuna & Asparagus Cut Roll(6 pcs) | $13.00 |
|
| Toro & Scallion Cut Roll(6 pcs) | $20.50 |
|
| Yellowtail & Scallion Cut Roll(6 pcs) | $12.00 |
|
| Yellowtail & Jalapeno Cut Roll(6 pcs) | $12.50 |
|
| Spicy Scallop Cut Roll(6 pcs) | $12.00 |
|
| Spicy Albacore Cut Roll(6 pcs) | $12.00 |
|
| Salmon Avocado Cut Roll(6 pcs) | $12.50 |
|
| California Cut Roll(6 pcs) | $15.00 |
|
| Baked Crab Cut Roll(6 pcs) | $17.00 |
|
| Japanese Eel & Cucumber Cut Roll(6 pcs) | $16.00 |
|
| Vegetable Cut Roll(6 pcs) | $11.00 |
|
| Cucumber Cut Roll(6 pcs) | $7.50 |
|
| Shrimp Tempura Cut Roll(6 pcs) | $14.50 |
|
| Salmon Skin Cut Roll(6 pcs) | $12.50 |
|
| Soft Shell Crab Cut Roll(6 pcs) | $18.00 |
|
| House Special Cut Roll(6 pcs) | $18.00 |
|
| BENTO BOX | $16.00 |
| DATE CAKE | $15.00 |
| WHITE CHOCOLATE NAMELAKA | $14.00 |
| HONEY PISTACHIO SEMI FREDDO | $14.00 |
| BANANA SOY TOBAN | $14.00 |
| ASSORTED MOCHI ICE CREAM | $12.00 |
| HOUSE-MADE ICE CREAM & SORBET | $12.00 |
| Brewed Coffee | $4.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Americano | $8.00 |
| Cappuccino | $8.00 |
| Macchiato | $8.00 |
| IMPERIAL EARL GRAY | $7.00 |
| NOBU SHISO TEA | $7.00 |
| GYOKURO | $7.00 |
| HOJICHA | $7.00 |
| GENMAICHA WITH MATCHA | $7.00 |
| BLACK ORCHID | $7.00 |
| SOBACHA | $7.00 |
| SOOTHE | $7.00 |
| Menu – Wines By The Bottle – Nobu Newport Beach | |
| BIN#180: Syltbar, Prosecco, Friuli, Italy | $70.00 |
| BIN#100: Laurent Perrier Brut Nv | $110.00 |
| BIN#103: Nobu Champagne, Brut Grand Cru, Verzy Nv | $110.00 |
| BIN#105: Louis Roederer, Brut Premier Nv | $125.00 |
| BIN#110: Veuve Clicquot, Yellow Label Brut Nv | $150.00 |
| BIN#115: Nicolas Feuillatte Brut Blanc De Blancs 06 | $150.00 |
| BIN#120: Moet & Chandon Grand Vintage Brut 12 | $240.00 |
| BIN#125: Bollinger, Grande Anee 08 | $330.00 |
| BIN#130: Veuve Clicquot, Brut ‘La Grande Dame’ 08 | $380.00 |
| BIN#135: Perrier Jouet Belle Epoque 07 | $435.00 |
| BIN#140: Dom Perignon 10 | $495.00 |
| BIN#142: Taittinger Comtes De Champagne Blanc De Blancs, Brut 06 | $500.00 |
| BIN#145: Louis Roederer ‘Cristal’ 12 | $620.00 |
| BIN#150: Krug, Brut 04 | $660.00 |
| BIN#155: Salon, Blanc De Blancs 07 (Nobu’s Favorite) | $880.00 |
| BIN#160: Lanson Rose, Brut Nv | $125.00 |
| BIN#165: Billecart Salmon, Brut Rose Nv | $188.00 |
| BIN#170: Gosset Rose Nv | $215.00 |
| BIN#175: Dom Perignon Rose 05 | $950.00 |
| BIN#200: Curran, Grenache, Santa Barbara 19 | $50.00 |
| BIN#205: Chateau Les Valentines, Cotes De Provence 19 | $65.00 |
| BIN#300: Maso Canali , Pinot Grigio, Trentino-Alto Adige, Italy 18 | $50.00 |
| BIN#305: Fillaboa, Albarino, Rias Baixas, Spain 18 | $60.00 |
| BIN#310: Dog Point, Sauvignon Blanc, Marlborough 18 | $65.00 |
| BIN#315: Jermann, Pinot Grigio, Friuli Venezia Giulia, Italy 17 | $68.00 |
| BIN#320: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley 18 | $70.00 |
| BIN#325: Kerner, Abbazia Di Novacella, Alto Adige, Italy 18 | $76.00 |
| BIN#330: Cakebread Cellars, Sauvignon Blanc, Napa Valley 19 | $78.00 |
| BIN#335: Cloudy Bay, Sauvignon Blanc, Marlborough 20 | $80.00 |
| BIN#340: Langlois-Chateau, Sancerre, Loire, France 18 | $86.00 |
| BIN#350: Chateau Valandraud, Virginie De Valandraud Blanc, Bordeaux 14 | $155.00 |
| BIN#355: Kenzo Estate “Asatsuyu” Sauvignon Blanc, Napa Valley 18 | $195.00 |
| BIN#360: Baron De L “Pouilly Fume” Loire 10 | $250.00 |
| BIN#365: Trimbach, Gewurztraminer, Alsace, France 16 | $66.00 |
| BIN#370: 50 Degree, Riesling Trocken, Rheingau, Germany 17 | $68.00 |
| BIN#375: Zocker, Grüner Veltliner, Edna Valley, Central Coast 16 | $70.00 |
| BIN#380: “Hugel” Classic Pinot Gris, Alsace, France 16 | $74.00 |
| BIN#385: Chateau Ste. Michelle, Riesling ‘Eroica’ Washington 17 | $76.00 |
| BIN#395: Dr. Loosen, Riesling, Urzinger Wurzgarten, Kabinett Mosel, Germany 15 | $85.00 |
| BIN#397: Nobu “Koshu”, Private Selection, Yamanashi, Japan 15 | $120.00 |
| BIN#400: Tolosa, Chardonnay, Edna Valley, Central Coast 17 | $60.00 |
| BIN#405: Louis Latour’ La Grande Roche ‘Montagny 1er Cru, Burgundy 18 | $68.00 |
| BIN#410: Matsuhisa, Chardonnay, Russian River Valley, Sonoma County 18 | $72.00 |
| BIN#415: Jordan, Chardonnay, Russian River Valley, Sonoma County 17 | $85.00 |
| BIN#420: Pierre Vessigaud Pouilly-Fuisse, Burgundy 16 | $90.00 |
| BIN#425: Luca, Chardonnay, Uco Valley, Mendoza, Argentina 15 | $95.00 |
| BIN#427: Cakebread Cellars, Chardonnay, Napa Valley 18 | $100.00 |
| BIN#430: Nickel & Nickel, Chardonnay, Truchard Vineyard, Napa Valley 18 | $110.00 |
| BIN#432: Flowers Chardonnay, Sonoma Coast 17 | $115.00 |
| BIN#445: Chateau Montelena, Chardonnay, Calistoga, Napa Valley 17 | $128.00 |
| BIN#455: Far Niente, Chardonnay, Napa Valley 18 | $150.00 |
| BIN#460: Joseph Drouhin, Moulin De Vaudon, Chablis, Burgundy 18 | $155.00 |
| BIN#465: Chateau Fuisse, Poully Fuisse, “Tete De Cru,” Burgundy 16 | $160.00 |
| BIN#467: Chateau Bouscaut, Grand Cru, Bordeaux 15 | $170.00 |
| BIN#470: Kistler, Les Noisetier, Sonoma Coast 18 | $207.00 |
| BIN#475: David Moret ‘Les Narvaux’, Burgundy 15 | $214.00 |
| BIN#485: Domaine Leflaive, Meursault, 1er Cru, Burgundy 16 | $494.00 |
| BIN#605: Barnard Griffin, Merlot, Columbia Valley, Washington 17 | $56.00 |
| BIN#610: Straight Shooter, Pinot Noir, Willamette Valley, Oregon 19 | $61.00 |
| BIN#615: Cloudy Bay, Pinot Noir, Marlborough 17 | $94.00 |
| BIN#620: Au Bon Climat “Knox Alexander” Pinot Noir, Santa Maria Valley 15 | $106.00 |
| BIN#625: Lucienne, Pinot Noir, St. Lucia Highlands, Monterey County 17 | $115.00 |
| BIN#630: Duckhorn Vineyards, Merlot, Napa Valley 17 | $122.00 |
| BIN#635: Twomey, Pinot Noir, Russian River Valley, Sonoma County 18 | $125.00 |
| BIN#640: Dumol, Russian River Valley, Pinot Noir, California 18 | $145.00 |
| BIN#645: Cakebread Cellars, Merlot, Napa Valley 16 | $155.00 |
| BIN#650: Enroute ‘Les Pommiers’ Pinot Noir, Russian River Valley, Sonoma County 17 | $175.00 |
| BIN#655: Louis Latour ‘ Volnay 1er Cru’ En Chevret, Burgundy 14 | $184.00 |
| BIN#660: Seasmoke Ten, Pinot Noir, Santa Rita Hills 17 | $245.00 |
| BIN#665: Domaine De La Vougeraie, Clos De Vougeot GC, Burgundy 14 | $450.00 |
| BIN#675: Tenet, Syrah “The Pundit “Columbia Valley, Washington 16 | $65.00 |
| BIN#677: Guigal Crozes-Hermitage, Rhone 16 | $65.00 |
| BIN#680: Ridge, Zinfandel, Lytton Springs, Sonoma County 17 | $86.00 |
| BIN#695: Turley, Zinfandel, Napa Valley 17 | $115.00 |
| BIN#705: Daou, Red Blend ” Pessimist” Paso Robles 18 | $55.00 |
| BIN#710: Haut Rian, Cote De Bordeaux, Bordeaux 16 | $60.00 |
| BIN#715: Wente, Cabernet Sauvigno, Livermore Valley 18 | $70.00 |
| BIN#720: Matsuhisa, Cabernet Sauvignon, Napa Valley 17 | $88.00 |
| BIN#725: Chateau Mangot, Saint-Emilion GC, Bordeaux 15 | $110.00 |
| BIN#727: La Gerla, Brunello Di Montalcino, Italy 14 | $145.00 |
| BIN#730: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma County 16 | $150.00 |
| BIN#735: Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma County 16 | $165.00 |
| BIN#740: Justin ‘Justification’ Bordeaux Blend, Paso Robles 16 | $175.00 |
| BIN#745: Joseph Phelps, Cabernet Sauvignon, Napa Valley 18 | $180.00 |
| BIN#747: Mudita, Cabernet Sauvignon, Atlas Peak, Napa Valley 14 | $200.00 |
| BIN#750: Shafer ‘One Point Five’ Cabernet Sauvignon, Stags Leap District, Napa Valley 17 | $215.00 |
| BIN#755: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley 18 | $220.00 |
| BIN#757: Daou, Soul Of A Lion, “Bordeaux Blend” Paso Robles 15 | $330.00 |
| BIN#758: Perinet, 1194 Reserve Red, Priorat, Spain 15 | $335.00 |
| BIN#760: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley 17 | $340.00 |
| BIN#765: Quintessa “Bordeaux Blend” Rutherford, Napa Valley 16 | $380.00 |
| BIN#770: Crown Point, “Relevant Red” Happy Canyon, Santa Barbara 14 | $400.00 |
| BIN#772: Metaphora, Cabernet Sauvignon, Napa Valley 13 | $500.00 |
| BIN#775: Pahlmeyer “Proprietary Red” Bordeaux Blend, Napa Valley 16 | $520.00 |
| BIN#780: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy 17 | $535.00 |
| BIN#785: Opus One, Oakville, Napa Valley 15 | $595.00 |
| BIN#795: Chateau Mouton Rothschild Grand Cru, Pauillac, Bordeaux 10 | $3,950.00 |
| BIN#910: Dolce “Late Harvest” Napa Valley 10 | $165.00 |
| BIN#915: Chateau D’yquem, 1er Grand Cru Sauternes 11 | $1,450.00 |
| Takeout – Beverage Menu – Nobu Newport Beach | |
| Matsuhisa Martini 12oz Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$32.00 |
| Lychee & Elderflower Martini 12oZ Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$32.00 |
| Barrel Aged Old Fashioned 6oZ Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters |
$32.00 |
| HOKUSETSU JUNMAI GINJO 71 Bottle 24 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$86.00 |
| HOKUSETSU JUNMAI GINJO 71 Bottle 60 Oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$175.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 10 Oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 16 Oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 50 Oz Medium-bodied, clean and complex with floral notes |
$225.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 10 Oz Medium-bodied, delicate, and creamy |
$72.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 16 Oz Medium-bodied, delicate, and creamy |
$115.00 |
| NOBU TK40, “THE PREMIUM SAKE” Bottle 50 Oz Medium-bodied, delicate, and creamy |
$245.00 |
| HOKUSETSU YK35 Bottle 24 Oz Medium-bodied, rare, luxurious, silky, and smooth |
$265.00 |
| HOKUSETSU YK35 Bottle 60 Oz Medium-bodied, rare, luxurious, silky, and smooth |
$525.00 |
| Syltbar Il Concerto, Prosecco, Friuli, Italy Nv | $70.00 |
| Nobu Champagne, Brut Grand Cru, Verzy Nv | $110.00 |
| Lanson Rose, Brut, Nv | $125.00 |
| Curran, Grenache, Santa Barbara 18 | $50.00 |
| Chateau Les Valentines, Cotes De Provence 18 | $65.00 |
| Maso Canali, Pinot Grigio, Trentino, Italy 18 | $50.00 |
| Dog Point, Sauvignon Blanc, Marlborough 18 | $65.00 |
| Langlois-Chateau, Sancerre, Loire, France 18 | $86.00 |
| Virginie De Valandraud Blanc, Bordeaux 14 | $155.00 |
| Asatsuyu Estate Bottled, Sauvignon Blanc, Napa Valley CA 18 | $195.00 |
| Matsuhisa,Private Selection Chardonnay, Russian River, California 18 | $72.00 |
| Pierre Vessigaud Pouilly-Fuisse, Burgundy 16 | $90.00 |
| Chateau Montelena, Chardonnay, Calistoga, Napa Valley 16 | $128.00 |
| Kistler, Les Noisetier, Sonoma Coast 17 | $207.00 |
| Straight Shooter, Pinot Noir, Willamette Valley, Oregon 17 | $61.00 |
| Matsuhisa, Private Selection Pinot Noir, Russian River, California 18 | $110.00 |
| Twomey, Pinot Noir, Russian River Valley, Sonoma County 17 | $125.00 |
| Louis Latour Volnay 1er Cru En Chevret, Burgundy 14 | $184.00 |
| Guigal, Crozes-Hermitage, Rhone 15 | $65.00 |
| Turley, Kirschenmann Vineyard , Zinfandel, Lodi 17 | $115.00 |
| Haut Rian, Cote De Bordeaux, Bordeaux 15 | $60.00 |
| Matsuhisa,Private Selection Cabernet Sauvignon, Sonoma, California 17 | $88.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma 15 | $150.00 |
| Shafer, One Point Five, Cabernet Sauvignon, Stags Leap District, Napa Valley 15 | $215.00 |
| Kirin Light, Japanese Rice Lager 12oz | $8.00 |
| Sapporo, Japanese Rice Lager 12oz | $8.00 |
| Erdinger Weissbier, Non Alcoholic Beer 11oz | $6.00 |
| Nirvana Coconut Water | $6.00 |
| Cock’n Bull Ginger Beer | $8.00 |
| Red Bull / Red Bull Sugarfree | $8.00 |
| Fiji 33oz- Still | $10.00 |
| Ferrallele 25oz- Sparking | $10.00 |
| Takeout – Food Menu – Nobu Newport Beach | |
| Edamame | $7.00 |
| Shishito Peppers | $9.00 |
| Yellowtail Jalapeno | $28.00 |
| Whitefish Tiradito | $28.00 |
| Sashimi Salad With Matsuhisa Dressing | $34.00 |
| Salmon Dry Miso | $28.00 |
| Crispy Rice With Spicy Tuna (Price Per Piece) | $10.00 |
| Field Greens With Matsuhisa Dressing | $9.00 |
| Cucumber Sunomono | $10.00 |
| Baby Spinach Salad | $20.00 |
| Caviar (50 Grams Tin) | $80.00 |
| Rock Shrimp Tempura With Ponzu Or Creamy Spicy Sauce | $28.00 |
| King Crab Tempura Amazu | $36.00 |
| Black Cod With Miso | $36.00 |
| Steak Dinner With Choice Of Anti-Cucho Or Teriyaki Sauce | $38.00 |
| Steak With Truffle Butter Sauce | $42.00 |
| Jidori Chicken – Choice Of Sauces | $28.00 |
| Miso Soup With Tofu | $6.00 |
| 4 Oz Japanese A5 Wagyu Steak Choice of Nobu Sauce or Truffle Butter Style |
$128.00 |
| Tuna | $6.00 |
| Yellowtail | $5.00 |
| Salmon | $5.00 |
| Albacore | $5.00 |
| Fluke | $5.00 |
| Japanese Eel | $8.00 |
| Snow Crab | $8.00 |
| Tuna | $11.00 |
| Spicy Tuna | $12.00 |
| Yellowtail & Scallion | $12.00 |
| Yellowtail & Jalapeno | $12.00 |
| Spicy Albacore | $12.00 |
| Salmon & Avocado | $12.00 |
| Japanese Eel Cucumber | $15.00 |
| Cucumber | $7.50 |
| Avocado | $7.50 |
| California | $15.00 |
| Shrimp Tempura | $14.50 |
| Soft Shell Crab | $15.00 |
| Vegetable | $10.00 |
| Baked Crab Hand Roll (1 Hand Roll) | $12.50 |
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Menu Photos
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Order and Reservations
Reservations: noburestaurants.comopentable.com
Reviews
Leesa Yim
The whole experience was just okay. I suppose I had high expectations from their reputation. I had no idea there was a restaurant part upstairs and bar area downstairs. We were sat at the bar section even with our reservation, I had no idea there was a restaurant upstairs. Maybe we would have had a different experience if we were sat upstairs.
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Rich B
Came to celebrate for my father’s birthday. Broke my heart how bad the service was. I had expectations. Overpriced for mediocre food. Service was so slow, waited 20 minutes for each food served. Waitress was nice enough but she looked a headless chicken running around. Barely checked in on us and hard to flag down anybody. Left the still hungry for a bill over $800. So no, I’m not coming back.
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Evan Lamicella
Honestly this place is amazing. The food, service, and atmosphere is top tier. The waiters and waitresses go out of their way to make you feel comfortable and enjoy the “nobu” experience. It is a pricey restaurant so definitely a special occasion type of place def Recommend!
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Nutri Steph
We spend the night at Nobu because a special occasion.
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Maxim Flemdan
Great experience overall and loved everything about it. Seated on the 2nd level outside, the views of Newport canal and harbor are lovely, especially during sunset. There are heaters outside so it’s still very warm. Mostly everything is “shareable” so you and one other person, or multiple can share and try dishes for together. Service was exceptional and our waiter, Chris, was very knowledgeable on all the food items and made the night much better for our first dining experience there. If you can afford the higher price point, this is the spot to go to for sushi, views, vibes and elegance.
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Andrew Eilola
Every bite was 10/10 delicious. Some of the best sashimi and nagiri I’ve ever had. And the wagyu sliders are pricey, but worth it. The yellowtail jalapeño alone is reason enough to go here.
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That Wedding Dude
I came here for an event last weekend and I was beyond impressed with the food AND service!
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Qabas Al Lawati
I recently visited this restaurant for dinner and once again, the food was absolutely delicious. The sashimi selection was a standout, with the yellowtail sashimi being a particular highlight. The grilled corn starters were also a tasty and unique addition to the meal.
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Lynn Maui
Literally NOTHING like the Nobu in Atlanta.
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Jamal Mustafa 1
Excellent service, amazing food, professional and courteous staff, spotless. Great variety.
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