Hannah C.
It’s a bit pricey per person but it includes everything on the menu and the buffet bar. We tried the #1, 2, 6, 7, 9 and 11. All were delicious and were served in just the right portion so you don’t overfill on one dish. #1 and #11 were my favorite, if you’re not a fan of anchovy flavor #11 may not be the dish for you as it does come with anchovy sauce. My husband really enjoyed #6, the grilled pork is very tender and glazed with some sort of sweet sauce that gives it great flavor.
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Shanee
Interesting concept. When you arrive you pay first and gratuity is included in the bill. I think it’s like $28/adult and $13/child or something like that.
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Keng Low
Went there late on a Saturday afternoon, an hr to close. So that might be a factor. Read on. Went in and thought it was funny the place was roped off at the entrance like a theater. lol. But got seated and went to check out the drink selection. Thumbs up for the choices. I tried each and everyone of them. Then I went for the soup. Started of with the Bún Riêu and Mi Quang. They had a fixings table that you can top off your noodles. Both noodles were spot on, esp the Mi Quang. Went to get some hot food from the buffet selection. I have to admit.. next time i will skip it. Mostly not very good. Cat fish was fishy, chicken wings were tough and mediocre in taste, fried stuff was flabby and mostly disappointing. Even the Bánh xèo was soggy in the middle. Went back to drink station and noodle station to keep my spirits up. Got a Mi Quang and a beef pho this time. Skip the beef pho, my advice. Wish I had room for another Mi Quang but there were about to close so got a shave ice dessert. Did not finish it, it was not very good. So for 23$ a head, you make the call. I thought it was a little on the high side but you are paying for the selection of noodle dishes and other things. The staff was very attentive and kept everything spotless so yay for that.
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Sunny Bunny
I feel like it’s worth trying out if you want to eat different Vietnamese dishes at once vs going to a Viet restaurant and only ordering one dish for yourself.
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JC Nguyen
Honestly, The food was good. I just don’t think it’s worth $25 a person (including my 15yr old). Just not a lot to choose from for that much money. Disappointed they didn’t have spring rolls, easy to make and fill up quickly. They also make you pay first, which is ok. Except the tip comes before the service, which is strange. Service for the ala cart was slow to nonexistent unless you flag someone down.
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Jennifer Duong
This is a rare Vietnamese buffet. Right now it’s $25 per person for lunch, but you can taste a variety of Vietnamese cuisine! You can order specialty dishes off a menu (part of the buffet) and also go to the buffet line. My favorites here were the banh beo and bun rieu. I thought the banh xeo was unique because it had a deep-fry crunch to it. Mi quang, bun thit nuong, and the banh bot loc were all delicious too. Come try this place for the Viet food, and don’t judge them on the nuggets and fries.
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Anh Truong
I can’t say much about the atmosphere or the food since I haven’t had the chance to sit down for a meal yet. I’ve been wanting to go for months but they seem to be open at random days and just couldn’t catch them at a good time. So I saw that they were opened today, at least online on their Facebook. They had advertise they would be open 8/6/23 on a Sunday. Last seating at 8pm and buffet closes at 9pm. I wasn’t sure if this is accurate information, so I called them at 7pm. I called twice. I wanted to make sure they were actually open and that their last seating was 8pm as advertised. No one picked up the phone. I figured I might as well give it a shot and believe them at their word since they managed their own Facebook. I drove two friends 40 minutes to get there, and we got there at 7:48pm. 12 minutes before last seating. There were plenty of people inside, people outside, and people parking. I tried to open the door and it was locked. Some people came out so I was able to get in. All the waiters kept walking past me even though they made eye contact. Didn’t say a thing, just kept going about their work. No acknowledgement that I was there. I had to flag one of them down and asked if they were still seating. They apologize and said they were no longer seating even though it wasn’t even 8pm yet. Their Facebook specifically advertise 8pm last seating. Then I told them at least pick up their phones so they can let their customers know before they will not be seating prior to 8pm. We drove such a long way to come support their business and they can’t even seat people at 8pm at a buffet. So we left out the door to look for an alternative while I mumbled that I will be leaving a bad review. One of the waiter ran out to tell us that they will seat us because “you drove such a long way.” I don’t think it was the drive, but hearing me wanting to leave a bad review was the reason why they ran out to try to make us happy. But they said some of the food is low or running out and they won’t be refilling it. In my head, I thought, there’s no way I want to be seated now if I’m going to pay full price to not get the full menu. I thought this was a buffet? They run out of food? So it’s not a buffet, it’s first come first serve but you pay a buffet price. Honestly, the whole situation just is mind blowing. I really wanted to support my Vietnamese people but they certainly don’t know how to run a respectable establishment. Shouldn’t be advertising their hours like that and not meet the customer’s expectations. And learn to pick up your phone. You have about 10 waiters there, and not a single one can pick up the phone? And stop advertising last seating at 8pm when it’s obviously not 8pm. If anyone really want to try this place, I’d suggest coming as early as 6pm because they closer you get to 8pm, they will stop seating earlier than that. I ended up taking my friends to an all you can eat Korean bbq place that was also run and owned by Vietnamese folks and they don’t run out of food, they seat you within 5-10 minutes, and they close at 11pm. DaNang Souphouse is a major disappointment. That’s why for now I will have their customers service and overall rating at 1 stars until they make some positive changes.
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Khoa Vo
Came by around noon for lunch and it was a packed house. I came here specifically for the AYCE Banh Xeo and Banh Bot Loc and was certainly not disappointed. The Banh Xeo were super crispy and had great flavor. The Banh Bot Loc were also well made and were very tasty. After I had my fill, I realized they also had other goodies such as Banh Beo and Banh It as well as a soup station with a nice variety of Pho, BBH, Mi Quang, BTN, Bun Rieu, and Bun Man Nem. I tried the BBH and it was also nicely made. There were even more things on the buffet line that also tasted great (see pics). I thought overall the food was genuinely good quality Vietnamese food that was satisfying and worth the 20$ for all day AYCE. The staff were attentive and super nice. I will certainly come back and would definitely recommend this spot. It’s a hit.
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Tommy T
My wife and I decided to stop in at DaNang Souphouse one rainy evening as we had never been previously. It is quite pricy at $17+/person although it is all-you-can-eat. Our first impression as soon as we walked in is that they take COVID precautions very seriously by taking your temperature at the door. Utensils were sanitized and provided in plastic and you are required to have a mask and must wear gloves when choosing selections in line. The servers were very attentive. If the name hadn’t already given it away, a variety of Vietnamese cuisine is served here. Our particular favorites were the Bun Bo Hue and Mi Quang. I was pleasantly surprised at how great the broth of both dishes tasted. I might even say that the Mi Quang may be the best I’ve ever had. Other bowl dishes that are served are: Beef Pho, Bun Rieu (crab paste noodle soup), Bun Thit Nuong (beef and pork vermicelli) and a few other vermicelli style noodle bowls. The Banh Beo and Banh Nam were also good. All the other options were just average at best. All-in-all, I would say that this restaurant is not worth the $17+/person for what is provided.
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