Barrel House II is located at the Nearest Green Distillery in Shelbyville TN. We are the home of the ‘Grilled Cheese on Crack’ sandwich ~ selected as the #1 Grilled Cheese in Tennessee in 2017 by Yelp and Buzz Feed. You choose American or Pepper Jack cheese, we fill it with our Pit Smoked pulled pork, pulled chicken, or smoked sausage, add our Habanero sauce, butter and grill it… Delicious!!!
Based on 40 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3125 US-231, Shelbyville, TN 37160
Phone: (931) 343-7818
Hours
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | 11 AM–5 PM |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
FiftyHo
Walk in and order at your left then go around and get your drinks, ask for ice if you want a cold drink bc they are not cold, then you pay good money at the counter before you go into the little dining area and wait. Booths are good size and quality however there is zero table service with the exception of the person who brings your tray. You get one napkin with your plastic cutlery and the food is kinda like concession stand quality, the bbq sauces are good though and the place was clean so they get a second star; definitely not a fan.
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Kellionta’ Mason
One word. Brisket. This place has the best brisket, I’ve ever had. I recommend the Mac and cheese along with the bread pudding. Food was amazing, including the staff who were so polite and helpful.
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Autumn Marie
The restaurant was clean and nicely decorated. Order was taken as soon as you walk in at the counter, then you pay and tip, and then you go sit down and wait for your food. I ordered a grilled cheese and will say it was absolutely terrible – undercooked and cheap kraft single tasting cheese (i didnt finish it). I also ordered Mac and Cheese which was great. The Cornbread was also good. I ordered 2 desserts – peach cobbler and bread pudding. Both were great.
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Joe LaFerriere
Went to give Barrel House BBQ II a try at their Shelbyville location today. When we arrived (@1:30pm) the place was empty, and was still empty even after we left. The folks serving up your food are very nice and friendly and the portions are pretty large. I bit was disappointed at the limited beer options, only 3 taps and no bottles/cans so the beer drinkers went with water. I was stunned when I was told no brisket was available until later this afternoon…mind you we dined at 1:30. Overall the food was just “OK”…and was more akin to a cafeteria offering of BBQ. If the meat was smoked, then it was difficult to tell. The chicken was bland and a little dry, the pulled pork was moist and tender but no real smoked flavor so it needed BBQ sauce help, the ribs were tasty but slightly overcooked, and the sausage was just OK. Of the sides only the beans stood out as very good. The food was decent but nowhere near what we had read about and expected.
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Alvin Cortner
Very good food. Service was slow and had to wait about 20 minutes to order. People were all friendly. The dining area is slightly smaller than you’d like it can be hard to find seating.
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Ilya D
Cool spot, good barbecue, a bit pricey but it was worth it.
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Beth Werner
Very disappointed in the meal overall everything had a fake smoky flavor, used the mild bbq sauce and it was very very spicy. Not sure if the staff mixed up the sauce but the chicken I put it on became inedible. No beer choices available, only two other tables on a Friday night were occupied, that should have been an indication of the food. The staff were mostly friendly, especially the girl taking the orders. It was very clean.
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Carley Napier
I went here for the first time last Sunday and was amazed at the prices! We fed 6 people for around $30 and had leftovers! The food was all super tasty, we loved the private feel of the booths, and the staff was super friendly! We will definitely be back!
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Leland Pierce
Staff was awesome. Ribs are good but sides are mediocre. I did a take out order, and sweet woman working the order counter encouraged another star.
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Marc McNabb
The Grilled Cheese on Crack is amazing. I had pulled pork on mine. The bread tasted fresh, was buttered nicely, and the combination with the cheese and pork was perfect!
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