Banh Town Menu – Seattle, WA

Type : Vietnamese restaurant

Location : Seattle, WA

Snug Vietnamese joint doles out classic banh mi sandwiches & pho in lofty, minimalist surrounds. Based on 587 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Banh Town 98133

Address:
10414 Holman Rd N, Seattle, WA 98133

Phone: (206) 257-4254

Website:

Social Profile:

Hours

Saturday 11 AM–8:30 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM

Menu

Snacks
Grandma Le’s Egg Rolls (Chả Giò)
Two of Grandma Le’s egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.
$3.00
Spring Rolls (GỏI Cuốn)
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with Momma Le’s hoisin peanut sauce.
$7.00
Chau’s Wings (Cánh Gà Chiên)
Five chicken wings in a spring onion batter, gently fried and served with Chau’s secret honey sriracha sauce.
$6.00
Sesame Slaw
Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.
$5.00
Tofu Spring Rolls (GỏI Cuốn Chay)
Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu, and served with Momma Le’s hoisin peanut sauce.
$7.00
Rice Cake Scramble (Bột Chiên)
Crispy rice flour cake, eggs, pickled carrots and daikon, served with sweetened soy sauce.
$6.00
Quail Egg Poppers (Trứng Cút Chien)
Four seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.
$7.00
Banh MI
Corned Beef Banh Mi
Chau’s specialty with a twist on the traditional banh mi. Corned beef dipped in pho broth, and lightly grilled. Served with pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$6.45
Grilled Pork Banh Mi (Heo Nướng)
Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$6.45
French Chicken Sandwich (Phap)
Chau’s specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.
$6.45
5-Spice Chicken Banh Mi (Gà Nướng)
5-spice chicken, Chau’s pate, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$6.45
Pork Special Banh Mi (Dac Biet)
Vietnamese mortadella, banana leaf steamed pork, BBQ pork, Chau’s pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño
$6.45
Tofu Banh Mi (Dau Hu)
Sweet chili marinated tofu, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$6.45
Pho
Seafood Pho
Seafood noodle soup with shrimp, fish balls, clams, surimi whitefish, rice noodles, scallions, cilantro, in roasted vegan vegetable broth.
$9.45
Chicken Pho (Gà)
Ginger-roasted chicken, rice noodles, scallions, and cilantro, served in vegan roasted vegetable broth.
$7.95
Beef Pho (Bò)
Beef noodle soup with rice noodles, scallions, cilantro, served in Chau’s secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.
$7.95
Veggie Pho (Chay)
Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro, served in a roasted vegetable broth
$7.95
Mains
The Works Rice Plate (Com Dia)
Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le’s egg rolls.
$9.95
Beef Stew (Bò Kho)
Vietnamese beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.
$9.95
Lotus Root Salad (Gỏi Ngó Sen)
Shaved lotus root, pickled carrots and daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a Thai chili sauce and crispy sesame chip.
$10.95
Vermicelli Bowl (Bun)
Vermicelli rice noodles, Grandma Le’s egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots. Served with a Thai chili sauce
$9.95
Chau’s Dirty Rice (Cơm Chiên)
Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with Grandma Le’s egg roll.
$9.95
Drinks
Classic Black Tea
Home-brewed heirloom organic tea and fresh whole milk
$3.00
Honeydew Milk Tea $3.00
Soda $1.25
Taro Milk Tea $3.00
Vietnamese Coffee $3.00
Hot Jasmine Tea
Classic hot jasmine tea brewed with whole tea leaves.
$3.00
Sparkling Water $2.00
White Wine Glass
Aveleda Vinho Verde 
$6.00
Mango Milk Tea $3.00
Joey’s Crunch Berries Milk Tea $3.00
Strawberry Milk Tea $3.00
Thai Tea
Brewed from a strong Ceylon tea, with whole milk, fresh cream, and sweetened condensed milk.
$3.00
Water
Aaaaah refreshing! Sweet nectar of life!
$1.00
2% Milk $2.00
Mexican Coke $3.00
Crunchies
Chips
Our favorites! Tim’s and Hawaiian chips. Because how can you have a sando without chips?
$1.00
Specials
Cà Ri Gà Vietnamese Chicken Curry
“Ca-ri-gah” Chicken simmered in cococut milk, lemongrass, potatoes, carrots and topped with Vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.
$9.95
Wonton Soup
Chicken and shrimp dumplings, Chau’s 5-spice BBQ pork, bok choy, crispy shallot and served in a roasted vegetable vegan broth.
$9.95
Mì Xaò Stir Fry Egg Noodles
“Mee-sao” Thick egg noodles sauteed in sweet chili sauce, seasonal veggies and served with your of chicken, pork, or tofu. Beef or seafood +$2
$9.95
Bún Ga Xào
“Boon-ga-sao” Chicken sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, Vietnamese herbs, cucumber, crispy shallots, and green onion.
$9.95
Mì Gà Tiem 5-Spice Chicken Egg Noodle Soup
“Mee-gah-tim” Whole quarter 5-spice chicken served with egg noodles in a shitake mushroom broth and topped with Vietnamese herbs and crispy shallots.
$10.95
Special: Mì Xá Xíu Soup $8.45
Gabriel’s favorite! “Mee-sa-seeyoo” Egg noodles, Chau’s 5-spice BBQ pork, scallion, cilantro, onion, crispy shallot, and served in a roasted vegetable vegan broth.
$8.45
Special: Xá Xíu Dirty Rice Plate $8.45
“Sa-seeyoo”Jasmine rice browned in herb butter, sautéed onions and egg. Served with a side of sesame slaw. Nom nom nom.
$8.45
Mì Xaò Dòn Crispy Egg Noodles
“Mee-sao-yawn” Crispy egg noodles, topped with light gravy, sauteed seasonal veggies. Served with your choice of chicken, pork, or tofu. Beef or seafood +$2
$10.95
Bún Bò Xào
“Boon-bo-sao” Sliced beef sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, Vietnamese herbs, cucumber, crispy shallots, and green onion.
$10.95
Gabe’s Breakfast Banh Mi (Banh Mi Trung)
Eggs, mozzarella cheese, house-made aioli, cilantro, jalapeño and soy sauce. 
$6.45
Special: Mì Chay Soup
Hello deliciousness! “Mee-chai” Egg noodles, bok choy, carrot, scallions, and tofu, served in a roasted vegetable vegan broth. Prepare to have your mind blown by vegetables.
$8.45
Sides
Side Of Beef Pho Broth (Chen Nước Lèo Bo)
Side of delicious pho broth for dipping other items into.
$3.00
Side Of Veggie Pho Broth (Chen Nước Lèo Chay)
Side of delicious pho broth for dipping other items into.
$3.00
Side Of White Rice (Chen Com)
Side of steamy white rice for dipping items into.
$2.00
Kids Menu
Kids Rice Plate (Com)
Jasmine rice, choice of meat and sesame slaw. 
$5.95
Kids Veggie Pho
Rice noodles and seasonal vegetables, served in a savory veggie broth.
$5.95
Kids Chicken Pho
Rice noodles, chicken, served in a savory vegetable broth.
$5.95
Kids Beef Pho
Rice noodles, beef, served in beef marrow broth.
$5.95
Catering Menu
Grilled Pork Banh Mi Tray
5 sandwiches: Grilled lemongrass pork, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$30.00
Quail Egg Popper Tray
60 seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.
$90.00
Pork Special Banh Mi Tray
5 delicious sandwiches: Vietnamese mortadella, banana leaf steamed pork, BBQ pork, Chau’s pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$30.00
5-Spice Chicken Banh Mi Tray
5 delicious sandwiches: 5-spice chicken, Chau’s pate, house made garlic aioli, shaved onion, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$30.00
Tofu Banh Mi Tray
5 delicious sandwiches. Sweet chili marinated tofu, house made garlic aioli, pickled carrot and daikon, cucumber, cilantro, and jalapeño.
$30.00
Vermicelli Bowl Tray
Vermicelli rice noodles, Grandma Le’s egg roll, lettuce, pickled carrots and daikon, cucumbers, Vietnamese herbs, roasted peanuts, and crispy shallots. Served with a Thai chili sauce. Tray size (12.5×10.5×2.5).
$60.00
Lotus Root Salad Tray
Shaved lotus root, pickled carrots and daikon, shaved onion, Vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a Thai chili sauce and crispy sesame chip. Tray size (12.5×10.5×2.5).
$60.00
Chau’s Kapow Wings Tray
60 chicken wings in a spring onion batter, gently fried and served with Chau’s secret honey sriracha sauce.
$60.00
French Chicken Sandwich Tray
5 delicious sandwiches: Chau’s specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.
$30.00
Spring Roll Tray
20 fresh spring rolls with vermicelli noodles, Vietnamese herbs, chives, fresh steamed shrimp, pork belly, served with hoisin peanut sauce
$60.00
Grandma Le’s Egg Roll Tray
50 of Grandma Le’s vegetarian egg rolls with taro, bean thread noodles, mung beans, carrots, cabbage, wrapped in pastry dough, gently fried and served with Thai chili sauce
$50.00
Chau’s Dirty Rice Tray
Jasmine rice browned in herb butter, seasonal vegetables, eggs, with your choice of skewered grilled meat or tofu. Tray size (12.5×10.5×2.5).
$50.00

… View more

Menu Photos

Photo Gallery

Reviews

Hugo Aguas
Pho is one of my favorite dishes, and I decided to go for the server’s recommendation, which included wonderfully charred and saucy spare ribs. The atmosphere of this Vietnamese restaurant is draped in artwork reminiscent of street vendors, and there’s a sheer character in that belief which is demonstrated in table side heaters and the use of coffee cans for utensils. The service is prompt, kind, and efficient. They had non-stop take-out orders and managed to serve a party for two accordingly. The pho brisket was delicious, ranking as one of the best broths I’ve ever had. Spare ribs with an egg roll, rice, and salad proved to be an excellent summertime meal. I can’t wait to return to Bahn Town for another affordable and savory experience.

… more

Trish Barnes
The pho itself was delicious and came fast, the egg rolls we ordered never made it to our table, but the large group who came in two parties after us got egg rolls no problem. They also got to order their food before patrons who walked in right behind us, and before them.

… more

Laurel Doyle
Ordered the vermicelli bowl and Vietnamese coffee. Both arrived within 5 minutes of me sitting down (including the time I took to read the menu). Fast service and delicious food! Banh Town seems like a great place for a quick lunch, a group meal, or takeout. I would certainly return to try some more yummy looking dishes from their menu!

… more

Jeff Whang
They’re finally open for dining! Clean and kind service.

… more

Alonso Lopez-Meza
Great spot for a light and healthy lunch. The staff was really friendly and the food tasted amazing!

… more

Andrew Lee
Banh Town is a pretty good Vietnamese restaurant. It’s located in a little strip mall with limited parking. I was lucky to find one spot open when I stopped by on a Sunday around 3pm. The restaurant has a somewhat contemporary aesthetic with the menus, the metal chairs, and logo. The people working there are friendly, but they unfortunately were bringing our dishes to another table that had shown up after us. While we couldn’t tell at first, the other table looked a little confused when they received the food. Finally when my dish came out and was delivered to the wrong table, one of the other table said it was the wrong item and then I was given the item. It was frustrating that my partner did not get her meal until a later because they had to cook up a new batch which threw off the timing of our meal. When it comes to the food it was pretty good. The egg rolls tasted standard but good – I’m not sure but it seemed like there was some taro in it? For the entrees, my partner had the beef stew which was sweet and fragrant of spices. I chose the Works plate. The pork was good and the meatloaf was good as well. Overall it was a pretty good meal and if I return I would try the banh mi.

… more

Kitty Gibson
I originally had the grilled pork banh mi when they were window service only, and was very impressed. I recently came back when they opened up the dining room again, and finally had a bowl of the beef pho. The broth was incredible and the slices of meat plentiful. I think they are my favorite pho in all of Seattle.

… more

Yen
Amazing Vietnamese restaurant! Located at the triangle between Greenwood Ave and Holman Road, the parking is limited. It is a clean and decent young restaurant server authentic Vietnamese food. I ordered the vermicelli bowl and the quail egg poppers. The vermicelli was a big portion of rice noodle and two egg rolls. The quail egg poppers are pretty amazing, first time see this dumping style food have egg in it.

… more

Claes Mogren
Great lunch place! Almost no parking outside, and not many tables inside either. The chicken bahn mi was really tasty, as was the beef stew. The stew has a lot of anis in it. Nice with a real Saigon beer as well. Prices are good too.

… more

Tanya Ocampo
Ordered beef pho and rolls…opened plastic bag to a hair laying on the wrapping of the food. Mint wasn’t fresh (it went bad and they still used it) and found mold on part of the rolls. I have pictures, going to try and share them.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions