We are a BBQ restaurant that is famed for its southern hospitality, family atmosphere, and most importantly, our tasty BBQ. “We do brisket very well,” owner Darrol Ray says. “We do ribs very well. Our motto is a rib so tender, you don’t need teeth!”
We now have two Ray’s BBQ locations, so come and visit us in either Moore or Norman, OK!
Based on 796 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1060 SW 4th St #250, Moore, OK 73160
Phone: (405) 237-3840
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Photo Gallery
Reviews
Shawn Hudson
I hate giving bad reviews. On this one I’m stuck between 2 or 3 stars. I decided to land on 2. I ordered brisket which is my favorite BBQ item other than true burnt ends.
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Jay Hooley
First time eating here with my better half. We both went for the 4 rib dinner which was priced lower then most other places at $14.99. I ordered mine with collard greens and fries. The ribs were average size, fall off the bone tender and juicy. Flavor was there but not over powering. Their regular sauce was so good I was dipping my fries in it. The collard greens were the best I’ve ever had yet I tasted no hit of vinegar. They were spicy but not hot. The fries were top notch and a quality product was chosen to represent this popular side. Oh and we actually received 5 ribs and not 4. Will most definitely eat here again.
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Jason McMoran
Pulled pork and sliced brisket sandwich were fantastic. Nice atmosphere, quick service. Great independently owned restaurant.
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Rachael Holt
My favourite BBQ in Moore. You walk in and an intoxicating smell of charred wood and succulent meat let’s you know it’s time to loosen your belt buckle, preparing for a feast.
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JD
Cozy atmosphere, friendly staff and DELICIOUS barbecue! We ordered take-out and it was great. 🙂
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Mark
BBQ is great. No chemical taste in this food like some other places. Pork tastes smokey charcoal flavor. Fries were cooked properly. Stop in and give a try, I am confident you will be satisfied.
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cameron sahlin
The ribs were fall off the bone delicious. Beautiful smoke ring on the meat. I gave it 4 stars on the food because even tho it was falling off the bone greatness, the meat was super dry. I had to soak it is sauce. But there might be others who love it and will give it 5 stars.
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Janet Robbins
The food was tasty, although my husband wasn’t impressed with the sausage links or potato salad. I was happy to have found collard greens that weren’t spicy until I choked on a hard, fibrous piece of stalk! I was lucky enough to cough it up and out. I checked the rest of my collards & found more hard pieces that should never have been served. When I brought it to the attention of the employees, after asking for a manager, no one even offered to take the charges off our ticket. I was fortunate not to end up in the ER!
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Kenzie Hendricks
Went in at 7:56 pm when they close at 8. I kept apologizing because I felt so bad they were about to close. They were SO gracious and kept telling me not to apologize. They seemed genuinely happy to serve me despite being about to close. The manager was so kind and offered me a cup of water while I waited on my order (only waited for like three minutes!!). Fast service, amazing people, and delicious food.
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Synthia Garner
Made online order for the first time. the guy didn’t want to give me what I paid for because my phone number didn’t match but I never put a phone number in or made an account with them. I just ordered it and picked up with my name he was very rude and definitely needs to work on his customer service skills I order the 2 meat special potato salad, and baked beans. The bread was disgusting. The beans was nasty. The potato salad had a little too mustard the ribs and pulled pork was pretty good. The barbecue sauce was a little spicy but just enough.
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