Bangkok Kitchen Menu – Concord, CA

Type : Thai restaurant

Location : Concord, CA

Roomy & warm Thai outpost supplying familiar spiced-to-order dishes with seasonal specials. Based on 93 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Bangkok Kitchen 94520

Address:
1980 Galindo St, Concord, CA 94520

Phone: (925) 680-4421

Website: http://bkkkitchen.com/

Social Profile:

Menu

Appetizers
Veggie Egg Rolls
egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.		 $6.95
Crispy Tofu
fried bean cakes served with sweet and sour sauce.		 $6.95
Taro Tod
deep fried shredded coconut battered taro served with lightly spiced sweet and sour sauce.		 $6.95
Mon-tod
deep fried shredded coconut potatoes served with lightly spiced sweet and sour sauce.		 $6.95
Thai Toast
ground shrimp and pork on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.		 $6.95
Tod Mun
fish cakes with green beans served with sweet cucumber sauce.		 $7.95
Satay (chicken)
marinated filet of chicken with fresh herbs and spices served with cucumber salad and peanut sauce.		 $7.95
Bangkok Wings
boneless chicken wings stuffed with silver noodles, ground pork, shrimp and black mushrooms, served with sweet and sour sauce.		 $8.95
Thai Stick
marinated prawns and ground chicken wrapped in paper crepes, deep fried and served with sweet and sour dip		 $8.95
Crispy Calamari
deep fried calamari with house special sauce.		 $8.95
Soup
Tom Kha Pak Tofu
garden vegetables and tofu in coconut milk, with galangal, lemon leaves and a touch of lime juice.		 $8.95
Wun Sen Soup
silver noodle soup with ground pork, mushrooms, onions, and napa cabbage.		 $8.95
Tom Yam Gai
spicy and sour chicken soup with lemon grass, mushrooms and lemon leaves.		 $9.25
Tom Kha Gai
mild coconut milk chicken soup with mushrooms, galangal, and a touch of lime juice.		 $9.25
Tom Yam Gung
spicy and sour prawn soup with lemon grass, mushrooms and lemon leaves.		 $10.95
Po-tak
spicy and sour soup with a combination of seafood with lemon grass, chilis and lime juice.		 $11.95
Salads
Bangkok Chicken Salad
grilled seasoned chicken breast on a bed of iceberg lettuce and peanut dressing.		 $8.50
Larb Gai
chopped chicken tossed with mint leaves, red onions, crushed toasted rice, dry chilis and lime juice, served with fresh lettuce on the side.		 $8.95
Yam Plamuk
spicy calamari salad with lemon grass, onions, mint leaves and lime juice.		 $8.95
Salad Nuer San
grilled filet of beef salad, with lettuce, onions, cucumbers, tomatoes, and fresh chili in our special dressing.		 $9.95
Thai Papaya Salad
shredded green papaya mixed with prawns, green beans, tomatoes, ground peanuts, chilis, and lime juice.		 $9.95
Bangkok Salad
a vegetarian salad, lettuce, onions, tofu and egg topped with tasty peanut dressing and crunchy chips.		 $8.50
Silver Noodle Salad
tasty silver noodles, freshly ground pork, shrimp, mushrooms, onions, seasoned with chili paste in lime juice dressing.		 $9.95
Pla-kung
grilled prawns with lemon grass, red onions, red chilis and lime juice with fresh lettuce.		 $10.95
Yam Talay
combination seafood salad in lemon dressing.		 $11.95
A La Carte – Poultry
Gai Yang
marinated barbecued chicken with thai herbs, served with sweet and sour sauce.		 $9.95
Param Gai
sliced chicken with peanut sauce served over spinach.		 $9.95
Gai Kra Prow
spicy ground chicken sauteed with hot chilis, bamboo shoots, bell peppers and sweet basil.		 $9.95
Gai Himaparn
sliced chicken sauteed with crispy chilis, onions, mushrooms and roasted cashew nuts.		 $9.95
Gai Pad Khing
sliced chicken sauteed with fresh ginger, onions, and black fungus mushrooms in garlic bean sauce.		 $9.95
Gai Kra Tiem
marinated chicken with garlic and black peppers on a bed of lettuce and stir-fried mushrooms.		 $9.95
Chicken Delight
fried chicken breast topped with peanut sauce and chu-chee red curry sauce with cucumber salad.		 $9.95
A La Carte – Seafood
Plamuk Pad Phed
calamari sauteed with fresh chili, bamboo shoots, onions, bell peppers, and sweet basil.		 $10.95
Plamuk Kratiem
calamari sauteed in a garlic pepper sauce and stir-fried mushrooms on a bed of cabbage.		 $10.95
Kung Opp Woonsen
sauteed prawns and silver noodles with ginger, onions and napa gabbage served in a hot clay pot.		 $11.95
Kung Garlic Pepper
prawns sauteed with garlic and pepper sauce and stir-fried mushrooms on a bed of cabbage.		 $11.95
Plarad Plig
deep fried filet of snapper, topped with our fresh garlic chili sauce.		 $11.95
Kung Priew Warn
thai style prawns in our own sweet and sour sauce with assorted vegetables and pineapple.		 $11.95
Pad Hoi
sauteed mussels, bell peppers and basil leaves in a garlic chili sauce.		 $11.95
Seafood Kra Prow
jumbo prawns, scallops, calamari and mussels sauteed with sweet basil, garlic, and bamboo shoots in a red chili sauce		 $13.95
Pad Plig Pow Talay
combination seafood sauteed in chili sauce, green beans, basil and lemon leaves.		 $13.95
A La Carte – Beef
Nuer Pad Kha Nah
sauteed sliced beef with broccoli in oyster sauce.		 $10.95
Nuer Pad Plig
tender beef sauteed with spicy chili sauce, bell peppers, bamboo shoots and basil leaves.		 $10.95
Nuer Tod Kra Tiem
tender beef, marinated with garlic pepper sauce and stir-fried mushrooms on a bed of lettuce.		 $10.95
Nuer Pad Pak
sliced tender beef sauteed with fresh mixed vegetables in a garlic bean sauce.		 $10.95
Nuer Yang
marinated, grilled beef with thai herbs, served with iceberg lettuce and spicy lime sauce.		 $10.95
A La Carte – Curries
Yellow Curry – Kang Ka Ree
mild yellow curry with potatoes, carrots and onions with coconut milk		 $9.95
Green Curries – Kang Keaw Wan
spicy green curry made from fresh green chilis cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant		 $9.95
Green Curries – Emerald Seafood Curry
prawns, scallops, snapper and mussels in spicy green curry cooked with coconut milk, sweet basil, bamboo shoots, peas, and eggplant.		 $13.95
Red Curries – Mus-sa-mun Gai
chicken in mild red curry with peanuts, onions, potatoes, and coconut milk.		 $9.95
Red Curries – Panang Nuer
beef with spicy red curry and coconut milk.		 $10.95
Red Curries – Chu Chee
spicy red curry with coconut milk, mushrooms and lime leaves		 $9.95
Red Curries – Duck Curry
boneless, roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, green bell peppers and basil.		 $11.50
A La Carte – Noodles And Fried Rice
Pad Thai
fried thai noodles with eggs, shrimp, tofu and bean sprouts topped with crushed peanuts		 $10.95
Mee-krob
crispy rice noodles, tossed in sweet and sour sauce with prawns and pork served with fresh bean sprouts.		 $10.95
Bangkok Kitchen Fried Rice
house style fried rice with onions, green peas, carrots, tomatoes, green onions, and eggs.		 $10.50
A La Carte – Vegetarian
Param Pak
mixed vegetables, and tofu topped with mild curry peanut sauce.		 $8.95
Pad Makuer
sauteed eggplants with garlic, chilis, bell peppers and sweet basil.		 $8.95
Pad Phed Tofu
tofu sauteed with chilis, garlic, bell peppers, sweet basil, and onions.		 $8.95
Pad Pak Ruammit
pan-fried mixed vegetables and tofu in garlic bean sauce.		 $8.95
Kang Pak
assorted vegetables and tofu in red curry sauce.		 $8.95
Vegetarian Kra Prow
mixed vegetables sauteed with tofu, silver noodles, bamboo shoots, sweet basil, and hot peppers		 $8.95
Sides
Steamed Rice Side Order $1.00
Cucumber Salad Side Order $2.95
Peanut Sauce Side Order $1.95
Peanut Sauce Side Order $2.95
Salad Dressing Side Order $2.95
Desserts
Fried Banana With Ice Cream $4.50
Fried Banana With Honey $4.00
Coconut Pineapple Ice Cream $2.95
Sticky Rice With Mango (seasonal) $5.95
Import Beer
singha, chang, phuket, heineken, bass		 $3.75

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Reviews

Harry
Authentic cuisine from the various parts of Thailand. Food is very tasty but done farang style. The place can get very busy but the wait is not that bad. I enjoyed my dinner here and will likely come back again. My favourite Thai restaurant in the area for sure.

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Dennis Goedegebuure
Nice traditional Thai food run by a family. There are specials on the wall, which are off the menu.

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Eric Schultz
My favorite local Thai restaurant! The service and options are excellent. My favorite is the yellow curry noodles. I’m sad to hear they are leaving the downtown Concord location on Galindo due to the doubling of the lease price. Closing after 2/14/19, I hope they quickly find a place to reopen in Contra Costa county. I’ll visit you regularly at your new place too!

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Gursimran Singh
Amazing staff. Went in a little before closing and they accommodated us just fine. Food came out sooner than we had expected and tasted great! Manager/server was attentive throughout and was very courteous. Would eat again.

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Ashley Dias
A Concord staple for 25+ years. For good reason. Great thai and great service!

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Raquel
My daughter’s boyfriend decided we should have some dinner here tonight. Well I am so glad we did. Inside looks nice in typical Thai decor. Sat down and looked at menu. Many good choices to pick from. Starting from the appetizer ( fried tofu with sweet and sour sauce), to the soup du jour, to the green curry with shrimp – all was excellent. Service was prompt and attentive . Only slight flaw was that they served the dinner a little close to the soup. My meal was so good, I wasn’t bringing any food back home for tomorrow’s dinner! By this time, I was too full for dessert! Overall it was a delightful meal. We all agreed that we will be back again soon.

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erniesfo
A friend took me here for dinner for my birthday. The atmosphere inside is warm and comfortable and is conducive to having both a relaxing dining experience and intimate conversation.

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Sam ☆
My favorite Thai place. Good service, kind people, excellent food with subtle flavors. I’m one of those boring people who tends to stick to my favorite dishes, but with BK I’m always trying their delicious specials

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Douglas Ott
I absolutely love Thai food and I have tried every restaurant in the area and hands down Bangkok Kitchen is the best! Peter, the owner, is a great host and his family knows how to make the most delicious food. Check them out!

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Caleb Mitchell
Best Thai Food in the Bay Area by Far.

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