Le Baratin Menu – New York, NY

Type : French restaurant

Location : New York, NY

Cozy, brick-walled bistro with classic French fare, including steak frites & mussels, plus brunch. Based on 419 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Le Baratin 10011

Address:
26 Greenwich Ave, New York, NY 10011

Phone: (212) 933-1080

Website:

Social Profile:

Hours

Tuesday 5–11 PM
Wednesday 5 PM–12 AM
Thursday 5 PM–12 AM
Friday 5 PM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday 5–11 PM

Menu

Dinner
Le Burger Baratin
“each served with pommes frites and salad with camembert, red onion, lettuce and tomato
$25.00
Mike’s Burger Au Poivre
“each served with pommes frites and salad
$26.00
Burger À Cheval
“each served with pommes frites and salad with fried egg on top
$26.00
Salmon Burger
“each served with pommes frites and salad seasoned hand-chopped salmon lightly grilled
$25.00
Croque Monsieur
“each served with pommes frites and salad ham and emmental cheese with béchamel on toasted brioche
$25.00
ESCARGOTS PERSILLADE
SNAILS WITH PARSLEY AND GARLIC BUTTER SAUCE
$16.00
SALMON TARTARE
SHALLOTS. DILL, OLIVE OIL, FRESH LEMON
$20.00
SALADE DE CHÈVRE CHAUD
WARM GOAT CHEESE SALAD WITH WALNUTS. CRANBERRIES AND SEEDED MUSTARD VINAIGRETTE
FOIE GRAS CRÈME BRÛLÉE
HOMEMADE CARAMELIZED FOIE GRAS CRÈME BRÛLÉE SPREAD SERVED WITH TOASTED BREAD
$25.00
BEET AND MANGO TARTARE
ROASTED BEET AND MANGO TARTARE
$15.00
BAKED BRIE
LIGHT PUFF PASTRY FILLED WITH MELTED BRIE. TOPPED WITH HONEY AND A BALSAMIC REDUCTION
$16.00
SOUPE À L’OIGNON
TRADITIONAL FRENCH ONION SOUP
$14.00
MAC & CHEESE $15.00
TARTARE DE BOEUF AU COUTEAU
TRADITIONAL HAND-CHOPPED STEAK TARTARE SERVED WITH POMMES FRITES AND SALAD
$38.00
STEAK FRITES
NY STRIP STEAK TOPPED WITH YOUR CHOICE AND SERVED WITH POMMES FRITES
$46.00
MAGRET DE CANARD
GLAZED MOULARD DUCK BREAST, SEASONAL VEGETABLES AND MASHED POTATOES
$45.00
COQ AU VIN
CHICKEN IN A RED WINE SAUCE WITH MUSHROOMS, CARROTS, PEARL ONIONS, BACON AND POTATO
$36.00
RAIE AUX CAPRES
SAUTÉED SKATE IN A LIGHT LEMON, BUTTER AND CAPER SAUCE
$30.00
CORDON BLEU
CHICKEN STUFFED WITH HAM AND CHEESE TOPPED WITH A CREAMY MUSHROOM SAUCE AND SERVED WITH CLASSIC MASHED POTATOES
$34.00
GARLIC GREEN BEANS $11.00
POMMES FRITES $11.00
ÉPINARDS A LA CRÈME
(CREAMED SPINACH)
$11.00
PURÉE A LA TRUFFE
(TRUFFLE MASHED POTATOES)
$11.00
PEPPER SAUCE $4.00
BORDELAISE SAUCE $4.00
ROQUEFORT SAUCE SAUCE $4.00
Pizza À La Truffe
flat bread with truffle oil, crème fraiche, emmental cheese
$16.00
Baratin Trio
steak tartar, salmon tartar, beet tartar
$24.00
Croque Monsieur Bites $18.00
Onion Soup Bites $16.00
Deviled Eggs $15.00
MOULES MARINIÈRES
parsley, shallots, garlic & white wine
$26.00
MOULES AU SAFRAN
parsley, shallots, garlic & saffron
$26.00
MOULES AU ROQUEFORT
roquefort cheese, cream & pepper
$26.00
HACHIS PARMENTIER BOURGUIGNON
BOEUF BOURGUIGNON SHEPHERD’S PIE TOPPED WITH MASHED POTATOES
$38.00
SAFRAN SALMON
SALMON IN A LIGHT SAFRAN SAUCE SERVED WITH SEASONAL VEGETABLES
$35.00
POULET RÔTI
ROASTED TRUFFLE CHICKEN SERVED WITH SAUTÉED SEASONAL VEGETABLES AND POTATO GRATIN
$35.00
PASTA OF THE DAY $30.00
Brunch
BRIOCHE FRENCH TOAST
BRIOCHE FRENCH TOAST TOPPED WITH FRESH FRUIT
$18.00
SALMON TARTARE
WITH SHALLOTS, DILL, OLIVE OIL, FRESH LEMON
$20.00
BEET AND MANGO TARTARE
ROASTED BEET AND MANGO TARTARE
$16.00
TARTARE DE BOEUF AU COUTEAU
TRADITIONAL HAND-CHOPPED STEAK TARTARE SERVED WITH POMMES FRITES AND SALAD
$28.00
Pizza À La Truffe
flat bread with truffle oil, crème fraiche, emmental cheese
$17.00
Baratin Trio
steak tartar, salmon tartar, beet tartar
$24.00
Croque Monsieur Bites $17.00
Onion Soup Bites
crispy baguette dipped in our onion soup and topped with caramelized onions and cheese
$17.00
TRADITIONAL EGGS BENEDICT $22.00
BOURGUIGNON BENEDICT
2 poached eggs over bœuf bourguignon
$24.00
STEAK & EGGS
3 eggs cooked to order with sliced steak
$26.00
EGG AND SPINACH AU GRATIN
2 poached eggs over spinach & mushroom béchamel topped with mozzarella & gruyère
$22.00
CLASSIC OMELETTE
3 eggs with emmental cheese
$20.00
SAUTÉED MUSHROOMS $8.00
SAUTÉED POTATOES $8.00
BACON $8.00
POMMES FRITES $8.00
LE BARATIN SEASONAL SALAD $22.00
SALADE DE CHÈVRE
GOAT CHEESE SALAD WITH WALNUTS. CRANBERRIES AND SEEDED MUSTARD VINAIGRETTE
$20.00
LE BURGER BARATIN
WITH CAMEMBERT, RED ONION, LETTUCE AND TOMATO
$24.00
MIKE’S BURGER AU POIVRE $26.00
BURGER AU CHEVAL
WITH FRIED EGG ON TOP
$26.00
SALMON BURGER
SEASONED HAND-CHOPPED SALMON LIGHTLY GRILLED
$26.00
CROQUE MONSIEUR
HAM AND EMMENTAL CHEESE WITH BÉCHAMEL
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

kelly lillis
Eat here! This place is a triple threat – food, vibes, and staff are top notch! The escargot is delicious as is the steak tartare. The wine choices and cocktails are divine. The late seating has music and dancing – this place is a blast! The staff is incredibly welcoming and attentive. Can’t wait to come back!

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Magnus Mootoo
I had a really amazing experience at Le Baratin! This was such a fun and lively place to enjoy a meal and have a drink at. Not only is it a fun place with good music and dancing, but the food and drinks are great. The place is a bit small and you will be close to people, but that is to be expected if you go anywhere with music and dancing. My favorite part was when they flicker the lights to the beat of the music and everyone starts dancing. I definitely recommend this place for an upbeat and fun type of night!

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Harry Cardillo
Fantastic French restaurant. I’m gluten free which means this place was a questionable choice… But they were very accommodating and served a duck dish with a very tasty gf sauce (and also brought the normal sauce – I tried a dab and it was terrific too!). Atmosphere and service were great. Love the combination of a neighborhood feel with exceptional food!

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Shaun Epstein
Outstanding food, fun atmosphere. Started with the escargot which became the dipping sauce for the rest of the 10 different bread types that followed . The Baked Brie was amazing, followed by the Steak Tartare entree and onion soup bites which were all delicious.

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Neha Luthra
The food was really good! I felt the vibe was authentic French but not a big elegant restaurant. More like a genuine French hole in the wall where expat’s probably go for a real French meal. I thought the food was great. It’s a bit small and can get noisy but I suppose that is part of the charm

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Pata
Very nice casual French restaurant. Lovely place and delicious food!! I recommend the duck breast(Magret de canard)- it was so tender!

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Alexandra Theobald
One of my favorites. Have been coming here for years. They’re always so nice and welcoming, and the food is some of the best I’ve ever had. I would give 10 stars if I could.

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Karen Kelly
Had an absolutely fantastic meal. The steak and chicken cordon blu were fantastic. The french onion soup bites were out of this world. Wait staff was helpful with suggestions, great atmosphere. Highly recommend this place!

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Juan Gutierrez
This place is the heart and soul of French expats in New York City. Authentic French vibe and atmosphere.

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Christie Zettler
Amazing! Katya was wonderful and the food was even better. She gave amazing recommendations – mussels with saffron, the salmon platter and SUCH a delicious bottle of wine. The cherry on top was delicious escargot. Definitely recommend!

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