Creme De La Crepe Hermosa Beach Menu – Hermosa Beach, CA

Type : French restaurant

Location : Hermosa Beach, CA

Savory & sweet crêpes, plus hearty French dinners, are presented in a comfy space. Based on 386 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Creme De La Crepe Hermosa Beach 90254

Address:
424 Pier Ave, Hermosa Beach, CA 90254

Phone: (310) 937-2822

Website:

Social Profile:

Hours

Friday 8 AM–10 PM
Saturday 8 AM–10 PM
Sunday 8 AM–10 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM

Menu

Weekly Specials
MONDAY: 1/2 Off All Bottles Of Wine!
TUESDAY: All-You-Can-Eat Mussels & Fries With 4 Different Sauces. $29/Person
WEDNESDAY: No Corkage Fee!
THURSDAY: 3-Course Prix Fixe Menu. $36/Person
Kids Menu
Scrambled Egg And Cheese
Served with fruit.
$7.50
Mini French Toast
Served with fruit.
$8.00
Pasta With Butter $7.00
Pasta With Marinara Sauce
Add Chicken +2.50.
$7.00
Grilled Cheese Sandwich
Served with fruit.
$8.00
Cheese Burger $8.00
Ham And Cheese Crêpe $7.00
Smoked Turkey & Cheese Crêpe $7.00
Drink $3.50
Breakfast
French Toast With Fruits $14.00
French Toast Grand-Marnier
Made with brioche, strawberry coulis and fresh fruits.
$15.00
Belgium Waffle
Topped with powdered sugar.
$10.00
Oh La La Waffle
Topped with strawberries, banana, mango and Nutella.
$14.00
Big Waffle
Made with 2 eggs, spicy chicken sausage OR bacon.
$15.00
Noël Waffle
Topped with cinnamon baked apples and chestnut spread with toasted almonds.
$15.00
Veggie Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and vegetables.
$16.00
Chicken Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken.
$16.00
Chorizo Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo.
$16.00
Spicy Lamb Sausage Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage hash.
$17.00
Filet Mignon Steak Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak.
$19.00
Smoked Salmon
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon.
$18.00
Fit Crêpe
Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto.
$16.00
Energy Sandwich
Made with wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit.
$17.00
Eggs La Fontaine
Made with scrambled egg whites, spinach, asparagus, baby green salad, fruit and wheat toast.
$17.00
Healthy Breakfast
Made with grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto on a wheat bread and a side of fresh fruit.
$17.00
Avocado Toast
Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and sunny side up eggs. Served with fruit and baby green salad.
$17.00
Matinale Buckwheat Crêpe
Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$14.00
Complete Buckwheat Crêpe
Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$15.00
Allechante Buckwheat Crêpe
Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$16.00
Españole Buckwheat Crêpe
Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$16.00
Fromage Buckwheat Crêpe
Made with scrambled egg, brie cheese, bacon, onion and sautéed mushrooms. Served with baby green salad. Made with gluten-free crêpe batter.
$16.00
Paysanne Buckwheat Crêpe
Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$16.00
Switzerland Buckwheat Crêpe
Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crêpe batter.
$17.00
Saumon Buckwheat Crêpe
Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.
$18.00
3 Eggs Any Style
Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$15.00
Healthy Omelet
Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam.
$17.00
Omelet De Valmy
Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$16.00
Omelet De Provence
Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$16.00
3 Item Omelet
Pick 3: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$16.00
Omelet Madrid
Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$17.00
Eggs Benedict
Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$16.00
Caprese Benedict
Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$17.00
French Benedict
Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$17.00
Salmon Benedict
Made with dill and lemon sour cream.
$19.00
Crab Cake Benedict
Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
$19.00
Gauloise Sweet Crêpe
Made with cinnamon baked apples and brown sugar topped with toasted almonds. Served with homemade whipped cream.
$9.50
Fraise Sweet Crêpe
Made with strawberries and melted Nutella. Served with homemade whipped cream.
$9.00
Fruité Sweet Crêpe
Made with banana, strawberries and mango. Served with homemade whipped cream.
$9.50
Pigalle Sweet Crêpe
Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.
$9.50
Chestnut Sweet Crêpe
Made with chestnut spread, banana and toasted almonds. Served with homemade whipped cream.
$10.00
Bisous Sweet Crêpe
Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.
$10.00
Lunch Appetizers
Soupe De Jour $9.00
Tomato Basil Soup $9.00
French Onion Soup $10.00
6 Escargots $10.00
Duck Liver Mousse Paté $15.00
Ménage À Trois Cheese Plate $16.00
Cheese & Charcuterie Plate $20.00
Authentic Cheese Fondue $20.00
Lunch
Chêvre Chaud Salad
Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.
$17.00
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
$16.00
Salad Huntington
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.
$16.00
Salad Niçoise
Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.
$17.00
Warm Chicken Salad
Made with croutons, Jack cheese and tomatoes.
$17.00
Italienne Salad
Made with fresh burrata, imported prosciutto, diced tomatoes, asparagus on baby greens and arugula.
$17.00
Grilled Wild Alaskan Salmon
Made with roasted bell peppers, tomatoes, mango and candied walnuts.
$22.00
Quiche Lorraine
Made with ham and Swiss cheese. Served with baby green salad.
$16.00
Vegetarian Quiche
Made with mushrooms, spinach and potatoes. Served with baby green salad.
$16.00
Basique Buckwheat Crêpe
Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crêpe batter.
$14.00
Montagnarde Buckwheat Crêpe
Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crêpe batter.
$18.00
Bolognaise Buckwheat Crêpe
Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crêpe batter.
$15.00
Farmer Buckwheat Crêpe
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crêpe batter.
$16.00
Exquise Buckwheat Crêpe
Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crêpe batter.
$16.00
Parisienne Buckwheat Crêpe
Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a béchamel sauce. Served with baby green salad & made with gluten-free crêpe batter.
$16.00
Normandie Buckwheat Crêpe
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crêpe batter.
$16.00
Marocaine Buckwheat Crêpe
Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.
$17.00
Nordique Buckwheat Crêpe
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.
$18.00
Saint Pierre Buckwheat Crêpe
Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.
$18.00
Marine Buckwheat Crêpe
Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crêpe batter.
$18.00
Filet Mignon Buckwheat Crêpe
Made with creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.
$19.00
Warm Chicken Breast Baguette Sandwich
Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Smoked Turkey & Brie Baguette Sandwich
Made with tomatoes, arugula, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Smoked Salmon Baguette Sandwich
Made with dill and lemon sour cream, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups.
$17.00
L’Italien Panini
Melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Chicken Panini
Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Veggie Goat Cheese Panini
Made with baby spinach, mushrooms, sun-dried tomatoes, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Croque Monsieur (Specialty Sandwich)
Made with ham, Swiss cheese and béchamel sauce (add eggs +$2.00). Served with baby green salad and potato gratin OR any of our homemade soups.
$16.00
Croque Vegan (Specialty Sandwich)
Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit.
$17.00
Pasta Carbonara (House Special)
Made with ham, Chardonnay cream sauce, garlic and parsley.
$17.00
Pasta Bolognaise (House Special)
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
$17.00
Pasta Alfredo (House Special)
Made with fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6).
$17.00
Chicken Dijon (House Special)
Topped with tarragon mustard sauce and served with baby green salad and potato gratin.
$19.00
Beef Bourguignon (House Special)
Stew marinated in a red wine sauce and served with baby green salad and potato gratin.
$22.00
Chicken Burger
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin.
$17.00
Winter Burger
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby green salad and potato gratin.
$18.00
Le Crab Burger
Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin.
$19.00
Gourmet Burger
Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin.
$19.00
Dinner Appetizers
Soupe Du Jour $9.00
Tomato Basil Soup $9.00
French Onion Soup $10.00
6 Escargots $12.00
Duck Liver Mousse Paté $15.00
Caprese Salad
Made with sliced tomatoes, fresh burratta served with toast and balsamic glaze.
$14.00
Ménage À Trois Cheese Plate $16.00
Prosciutto Bruschetta
Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
$16.00
Salmon Toasts
Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
$16.00
Jumbo Lump Crab Cake
Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
$17.00
Filet Mignon Tartare Au Couteau
Made with traditional raw filet mignon, Dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco and Worcestershire sauce.
$18.00
Cheese & Charcuterie Plate $20.00
Authentic Cheese Fondue $20.00
Dinner
Vegan Salad
Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.
$18.00
Italienne Salad
Made with fresh burrata, imported prosciutto and diced tomatoes on baby greens and arugula.
$18.00
Niçoise Salad
Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers.
$18.00
Chêvre Chaud Salad
Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.
$18.00
Warm Chicken Salad
With croutons, Jack cheese and tomatoes.
$19.00
Salad Huntington
Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.
$18.00
Grilled Wild Alaskan Salmon
Topped with roasted bell peppers, tomatoes, mango and candied walnuts.
$22.00
Normandie Savory Crêpe
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crêpe batter and served with baby green salad.
$16.00
Exquise Savory Crêpe
Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crêpe batter and served with baby green salad.
$16.00
Farmer Savory Crêpe
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crêpe batter and served with baby green salad.
$17.00
Parisienne Savory Crêpe
Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Béchamel sauce. Made with gluten-free crêpe batter and served with baby green salad.
$17.00
Montagnarde Savory Crêpe
Buckwheat crêpe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crêpe batter and served with baby green salad.
$17.00
Saint Pierre Savory Crêpe
Sweet batter crêpe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.
$18.00
Marocaine Savory Crêpe
Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.
$18.00
Nordique Savory Crêpe
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.
$18.00
Vendôme Savory Crêpe
Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crêpe batter and served with baby green salad.
$18.00
Marine Savory Crêpe
Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crêpe batter and served with baby green salad.
$19.00
Filet Mignon Savory Crêpe
Creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.
$20.00
Pasta Alfredo
Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$4, add shrimp +$6).
$16.00
Pasta Bolognaise
Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce.
$19.00
Pasta Carbonara
Made with ham, Chardonnay cream sauce, garlic and parsley.
$19.00
Vegan Pasta
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
$19.00
Pesto Fettuccini With Shrimp
Topped with grilled shrimp and parmesan cheese.
$23.00
Vegetarian Risotto
Made with assorted seasonal vegetables with pesto broth.
$20.00
Filet Mignon Risotto
Made with wild mushrooms with Port wine sauce.
$26.00
Seafood Risotto
Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce.
$27.00
Chicken Dijon
Topped with tarragon mustard sauce. Served with potato gratin and market vegetables.
$22.00
Beef Bourguignon
Stew marinated in a red wine sauce and served with potato gratin.
$29.00
Grilled Salmon Au Dill
Topped with light creamy herbs sauce. Served with potato gratin and market vegetables.
$29.00
Beef Filet Mignon Medallions
Made with two 4 oz medallions with green peppercorn sauce. Served with potato gratin and market vegetables.
$34.00
Lamb Bim Bam Boom
Made with lamb chops cooked with mushroom madeira wine sauce. Served with potato gratin and baby greens.
$32.00
Chicken Burger
Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.
$17.00
Winter Burger
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
$18.00
Gourmet Burger
Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard.
$19.00
Le Crab Burger
Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun.
$19.00
Scrumptious Dessert Crêpes
Sucré
Made with sugar and melted butter. Served with homemade whipped cream.
$6.00
Claire
Made with sugar and lemon juice. Served with homemade whipped cream.
$7.00
Zidane
Made with strawberries, banana and Nutella. Served with vanilla ice cream and homemade whipped cream.
$9.00
Daph’
Made with cinnamon baked apples and brown sugar, topped with toasted almonds. Served with vanilla ice cream and homemade whipped cream.
$8.50
Veronica
Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream.
$8.50
Faustinette
Made with fresh strawberries, topped with organic honey. Served with ice cream and homemade whipped cream.
$8.50
Suzette
Made with sugar, lemon, orange splash and “flambé” with Grand-Marnier. Served with homemade whipped cream.
$9.00
Tartine
Made with strawberry jam and fresh strawberries. Served with homemade whipped cream.
$9.00
Creme De La Crêpe
Made with banana, Nutella, coconut and “flambé” with Grand-Marnier. Served with homemade whipped cream.
$9.50
Guillotine
Made with mango, banana, Bailey’s and nutella. Served with vanilla ice cream and homemade whipped cream.
$9.50
Chestnut
Made with chestnut spread, banana and toasted almonds.
$10.00
Bisous
Made with strawberries, banana, mango and nutella. Served with vanilla ice cream and homemade whipped cream.
$10.00
Make Your Own Dessert Crêpe
Start with a plain crêpe ($6.00) and add any of the following toppings ($1.50/topping): banana, cinnamon apples, mango, strawberries, Dulce de Leche, organic honey, melted chocolate, nutella, shredded coconut, speculoos spread (cookie butter), homemade strawberry jam, sea salt caramel, toasted almonds, Bailey’s and Grand-Marnier.
Other Desserts
Fondue Au Chocolat
Served with seasonal fruits.
$14.00
Crême Brulée $9.00

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Reviews

electro wasabi
Kinda sad this place did not meet expectations. The only things that were good were the coffee and the carbonara. The crepe fromage was very dry. The mango in the mango and dulce de Leche crepe was way too unripe. Shouldn’t be served tbh if they don’t have good mangoes. The escargot were ok, but definitely had better. Breakfast items we had were just average.

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harley cashen
If you like a nice serene restaurant to have breakfast/brunch at come here. The low music, with french decor combine with amazing food to bring you to France.

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Kian N.
The food was good as always. A bit pricey, but reasonable for the location. They were short staffed and waited a long time to have our table cleaned after we did seat. While asked couple of times for table cleaning, the staff cleaned other empty tables first! They didn’t get our smoothy order due to short staff, but 5 min later they started getting that kind order. For a restaurant in this area, having a near greeting is very basic hospitality which didn’t feel it much.

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Jamee Maxey
Outside dining was lovely. Service was prompt and friendly. Food was delicious. Had to “ask” for coffee refill.

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Crystal Brady
Absolutely yes! Their food was so good!! The French toast was probably one of the best I’ve ever had. The fruit was very fresh and the eggs and bacon were also delicious. Their crepes are also amazing, but my favorite was the French toast.

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Linda Jubilado
We were the first customers stopping in for breakfast. Upon entering we almost turned around to leave because there was one person sitting at the counter who didn’t get up or even acknowledge us. Turns out, he was the server. After being seated, We did not feel welcome and almost got up to leave again. But the coffee was served quickly and the service gradually improved. The breakfast food was average. I ordered a buckwheat crepe that was a bit dry. My friend had an omelette that she said was good. I gave 4 stars because it’s a very cozy and pleasant environment, the food was decent, and the food came quickly. I’d definitely give it another try.

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khushboo chandra
Best crepe and best coffee that I have had. Very nice staff and cozy place.

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Ghen L.
Consistently delicious. Toddler ate almost the entire adult size waffle. This was my first time ordering the eggs Benedict caprese and I can’t wait to order it again! The eggs were so perfectly poached they were like little clouds of deliciousness that blended delightfully with the fresh mozzarella and flavorful tomatoes… the cheesy potatoes I could inhale in minutes. I can never not have dessert and a simple nutella crepe a la mode was perfect for a hot day.

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Armando Garcia
Lujan, our wait staff, is phenomenal…the place is super chilled with great outdoor seating. We went for the all you can eat mussels dinner and was pretty amazed . We started with the mussels in wine sauce, followed by the Dijon mussels, and finished with the saffron mussels. And, just when I thought it was over we ordered the Nutella crepes…out of this world. We will definitely be back.

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J C
Would have hoped for more flavors for the mussel special. But the food was very good at a decent price.

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