Local owner and Executive Chef Jodi Janisse-Kanzenbach is a graduate of Le Cordon Bleu College of Culinary Arts, Minneapolis/St Paul. Precinct was born from the location being the old Police Station in Germantown. The name came from a conversation with Jodi and one of the other owners.
“I will never sacrifice quality of service or food; they go hand-in-hand. In a world where customer service seems to be disappearing, and cold corporate chain restaurants are prevalent, my staff and I strive to give the best experience to our patrons.” – Chef Jodi
Based on 268 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
W161N11629 Church St, Germantown, WI 53022
Phone: (262) 415-5680
Website: https://www.prec1nct.com/
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Jen Peters
Hidden gem! Farm to table with lots of great and interesting options. The unique cocktails with house made syrups were well flavored, though a little sweet for my liking. Wish the flavor was boosted up a bit in a few dishes, but everything was delicious and we can’t wait to go back. Added this to our favorite date night list!
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Julie Peterson
Enjoyable meal! We started with bacon wrapped watermelon rinds. Reminded me of spiced apple rings with bacon. We also had Siracha Maple Roast Cauliflower, definitely had a kick, but not overbearing. Both celiac friendly. For dinner, i had Shakedown Crispy Chicken – yum! And friends had Chedar apple Salad and Crispy Goat Cheese Salad. Interesting flavor combinations and everyting was tasty and fresh and made with care. We would go back again!
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nmicgil
We came after attending the Happyday Farmhaus tulip garden. Walked into, industrial posh, VIP seating, intimate lighting, open kitchen with a top chef vibe. From the menu to live for we ordered, bacon wrapped watermelon rinds, juicy crab cakes, crispy tempura shrimp, cheesy wontons, and pizza the hutt. For dessert we were graced with velvety lemon blueberry cheesecake and the most delicate carrot cake ever created. Kara offered exceptional service and the chef checking on our food was the most gracious and humble. All I can say is TALENT!!! Will recommend and definitely return for more!!
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Lisa Lyev-Wroten
We had an amazing meal here. I can’t believe it’s taken us so long to come back. We had the shrimp tempura and red curry potstickers. The Curry is by far our favorite thing on the menu that we’ve tried so far. It could and should be used in an entree. We would even buy just the curry alone in a pint. Can’t wait to try everything else on the menu.
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Jim&Diane Johnson
Beautiful sunshine day! Not a single table had customers at 4pm. The host took us past Main dining room & past Bar to the back corner to a 2 top & it was so dark we wouldn’t have been able to see what we were eating. We asked if we could sit in main room. He said he would have to ask server. They were sitting at counter when we walked in.I would have thought they would have liked a customer. Someone missed a good tip. My husband said that’s it & we left. Never did taste the food!!! As I said not a single table had customers so it wasn’t as if they were understaffed!
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Shannon Schubel
This place knows what they’re doing! Every single thing was phenomenal. Specials change frequently and they don’t repeat, but the standard menu is just as delicious! The honey jalapeno pizza is one of the best things I’ve ever had! For the quality of the food, the prices are reasonable as well!
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Mike Johnson
Fantastic restaurant, the chef used to run a place called Cafe Souerette in west bend and made a change. The food is AMAZING and made with local ingredients. Staff was friendly and we sat outside in beautiful weather. What an enjoyable time we had, totally worth it!
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Sarah Frankard
I have been waiting for months to eat at Precinct with my best friend. We ordered many different starters and a salad to share. It was absolutely delicious and I was happy with the unique offerings. Will definitely be back! Our waitress was very friendly,which made the experience even better!
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R3D-1 Truth
Extremely tasty food! Ordered crab cakes and walleye plate, both were outstanding and delicious. The interior has a modern and hip vibe, with some great art painted on walls and decorative tables. The bar had an awesome wood piece, and looked like a place where you can sit and enjoy drinks for hours. Service was quick, nothing to complain about. Clean restrooms and appeared to be well attended to. Will go back to try more menu o
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Ryan Mackman, MBA, MHA
My wife and I are new to the Germantown area, and Precinct was recommended by a client of mine. They definitely did not disappoint. We chose to sit at the bar, and it ended up becoming a fun event where we’d get to talk with some of the chefs, our server, and even the owner. All of the food was awesome, the pork special was incredible, my wife loved her shrimp and grits… great night all around!
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