Ginza Sushi & Korean BBQ Menu – Birmingham, AL

Type : Sushi restaurant

Location : Birmingham, AL

Since June 2006, Ginza Sushi & Korean BBQ has been providing its patrons and guests with the best sushi in Birmingham. We promote both the numerous health benefits and the exquisite taste of sushi. We never compromise on the authenticity, quality, and taste of our ingredients, acquiring the freshest fish from all over the world. And only Korean BBQ place in Birmingham where guest can experience on the table.

Sushi joint with Korean BBQ known for bulgogi, galbi & sushi lunch boxes in a simple space. Based on 588 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ginza Sushi & Korean BBQ 35242

Address:
5291 Valleydale Rd Suite 101, Birmingham, AL 35242

Phone: (205) 981-1616

Website:

Social Profile:

Hours

Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 11 AM–2 PM, 5–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM

Menu

Appetizer
Gyoza
japanese style port and vegetable dumpling
Spring Roll
vegetable wrapped in thin rice paper and deep fried
Shumai
steamed shrimp dumpling
Yakitori
chicken and vegetable skewers seasoned with yakitori sauce
Tempura Combo
lightly breaded shrimp and vegetable deep fried
Shrimp Tempura
lightly battered and deep fried shrimp
Vegetable Tempura
lightly battered and deep fried vegetables
Stuffed Shrimp
batter fried shrimp with cheese filling
Agedashi Tofu
lightly breaded cubes tofu deep fried served with special sauce
Edamame
boiled japanese soybean pods
Crab Claws
deep fried crab claws serves with sauce
Beef Tataki
thin slices of beef seared rare and served with a ponzu sauce
Tuna Takaki
slices of fresh tuna seared rare and served with a ponzu sauce
Soft Shell Crab
lightly breaded deep fried served with tempura sauce
Shishamo
broiled half dried sardines
Grilled Sanma
lightly seasoned grilled pike mackerel
Spicy Ika – Geso
squid leg with korean hot sauce
Tako – Su
sliced octopus served in sunomono sauce
Takowasa
octopus marinated in wasabi dressing
Sashimi Appetizer Combo
Sashimi Appetizer
tuna, salmon, yellow tail
Nigiri Sushi
Tuna
maguro
Toro
fatty tuna
White Tuna
shiro maguro
Yellow Tail
hamachi
Salmon
sake
Smoked Salmon
Red Snapper
tai
Halibut
hirame
Smoked Eel
unagi
Shrimp
ebi
Sweet Shrimp
ama ebi
Giant Clam
mirugai
Surf Clam
hokigal
Mackeral
saba
Octopus
tako
Squid
ika
Baby Squid Legs
ika geso
Crab Stick
kanikama
Scallop
hotategai
Sea Urchin
uni
Salmon Roe
ikura
Smelt Roe
masago
Tobiko
black, green or red
Quail Egg Special
Egg
tamago
Add Quail Egg On Top Of Roe
Bbq
Ginga Gal-Bi
marinated top grade u.s. beef short ribs
Ginga Spicy Gal-Bi
top grade u.s. beef short ribs marinated spicy
Deung-Shim-Gui
grilled beef tenderloin
Ginga Bul-Go-Gi
marinated thinly sliced beef
Ju-Mu-Leok
marinated top grade beef
Royal Gal-Bi
top grade u.s. beef short ribs not marinated
Chicken Bul-Go-Gi
marinated chicken bbq
Shrimp & Chicken
grilled shrimp & chicken
Shrimp & Mushroom
grilled shrimp & mushroom
Sam-Gyub-Sal
thin sliced pork brisket not marinated
Hyu-Mul-Leok
marinated top grade beef
Ginza Barbeque Combination
ginza gal-bi, doungshim-gui, chicken, shrimp, and scallop for three person
Teriyaki Entrees
Chicken Teriyaki
chicken breast sauteed and basted with teriyaki sauce
Ginga Sirloin Steak
sirloin steak cooked way you like it
Salmon Teriyaki
fresh salmon broiled and basted with teriyaki sauce
Shrimp Teriyaki
shrimp saueed and basted with teriyaki sauce
Scallop Teriyaki
tender scallops sauteed and basted with teriyaki sauce
Shrimp & Scallop Teriyaki
shrimp & scallop tender scallops sauteed and basted with teriyaki sauce
Lobster
fersh 10oz lobster tail sauteed and basted with teriyaki sauce
Desserts
Ginger Ice Cream
Gream Tea Ice Cream
Red Bean Ice Cream
Tempura Ice Cream
Double Fudge Frenzy
Ficotta Cheese Cake
Mini Cream Puff
served on top of whipped cream with cherry

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Menu Photos

Photo Gallery

Reviews

Jasmine Kimes
This was my first time here. My waitress helped me understand the menu to get best bang for my buck. I ordered the Tako-su appetizer (thinly sliced octopus- super fresh!) and the Korean entree with bulgogi and samgyubsal (marinated thinly sliced ribeye and pork belly- great cuts of meat loaded with flavor!).

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Kalena Meyer
Some of the worst food I’ve had in the city, very disappointing. The spring rolls were cold and the cabbage inside was complete mush. The California roll was clearly premade and just taken out of the fridge. The bibimbap was served cold and not well prepared. The tofu was unpressed and completely unseasoned. The radishes had almost no flavor except for spice. The only thing I ended up eating was the squid salad which is premade everywhere you go so it tastes the same everywhere.

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Bryan Caswell
Nice Korean/Japanese bistro! Sushi bar along the back, and you have a choice between normal or grill tables. Not busy on a Saturday at lunch, though it picked up around 1pm. Service was friendly, fast, and attentive. Ordered the chicken katsu bento box, and it came with plenty of food; all was great.

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Iseo Yoon
I went for a quick lunch today and ordered bento box with bulgogi, I am so surprised by the way bulgogi was cooked, it’s bland, very soupy, and it looks like they just sauté quickly and the color and taste is way too far from the bulgogi I ate before.

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Cedar The Dentist
This place has a nice atmosphere, soft jazz, and dimmed light. Fairly spaced seats. The food that we’ve ordered were savory and delicious. Some kitchen menus were little salty but combined with rice, its perfect combo. K2. DolSot BibimBab (Assorted Korean vegetables with rice on a hot stone pot) was right on with right amount of spicy ️ paste. LA Galbi was spot on! You should try it. Spicy Udon was quite spicy so order only if you dare. Disclaimer: What happens in bathroom afterwards stay in bathroom.

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Corderryn Warren
A really nice place to dine! Great soju, great Korean beer, & great prices for the hotpot that feeds the whole table! Really enjoyed the atmosphere for my sister’s birthday.

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Craig Winn
The sushi is fantastic. The crunchy shrimp is awesome. This place is never very busy and they have attentive service. I tried the Korean BBQ (which is not a plate of meat with sauce on it). They sit you at a table with a grill in the middle and you cook your own food. Only give this a 4 as I am not a fan of cooking my own food but it was a fun experience.

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Eduardo Estrada
I don’t mind the wait.. as long as there’s pride in the food put out .. I paid 13$ for fried calamari but instead I get leftovers clumped and burned.. I tossed them..

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Misaio Imella
Lovely people and very classic atmosphere. We had to wait a bit for a BBQ table, but the wait was well worth it. Everything was clean, and the food was fresh and flavorful. I hope to return again soon.

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Jim Burns
Best Korean dishes in town! Especially Galbi Service is always excellent! Banchan is freshly made and makes great sides. Rice is prepared perfectly. Couldn’t be better.

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