Based on 10 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
392 Cabot St, Beverly, MA 01915
Phone: (978) 720-8930
Website: http://kitchentablebeverly.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Menu
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Reviews
Tim Fish
I’ve been waiting for Kitchen Table to open since I heard the news. Super nice layout inside with a nice selection of beers, cocktails & wine. Fancy yet laid back atmosphere. Thoroughly enjoyed the garlic & herbed chicken I ordered. Some of the juiciest and flavor packed poultry ive ever had! The maine mashed potatoes with loaded bacon butter were a fantastic touch as well. Painkiller was also pretty good. This is a wonderful addition to Beverlys food scene & and I will definitely be coming back to try more of what they offer!
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Daniel Quateman
Phenomenal food. We shared the pork belly appetizer. It was both crispy and melted in your mouth. The steak tips were delicious and tender. The pork chop was fantastic as was the burger. Really tasty cocktails. Wonderful friendly service. I’ll be back and recommending to friends and family.
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Brandon Muise
Staff was super friendly and courteous. Drinks were delicious and unique. The goat cheese quesadilla was amazing. The steak tips might be the most flavorful steak tip I’ve ever eaten in my life. Definitely coming back.
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Dennis D
Just came from dinner. The best burger I’ve ever had. The cheddar, onion jam and remoulade were perfect. As well as the fries. Desert of peach crisp was outstanding.
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Maeve Robertson
I brought my 4 year old for a quick dinner the other night and have been meaning to write this review since. We had Tim waiting on us (ask for him, he’s the best!) and he was so knowledgeable about the menu and made excellent recommendations. He suggested I try the Hake entree which was absolutely fabulous, and a great sized portion for the price. My 4 year old, who usually takes some bribing to finish his dinners at restaurants, licked the plate of both his clam chowder and Mac and cheese. You could tell everything was made from scratch. The chef actually came out to our table and asked how everything was tasting and personally welcomed us. 10/10 from me, this place is definitely worth trying out.
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John Fitzpatrick
Fantastic new addition to Beverly! The mussels were in my top 5 of all time and I have had a LOT of mussels.
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Joyce Banks
The restaurant is lovely and welcoming as well as the staff. I found it expensive with a 20.00 burger that was dry and lacking flavor. The French fries were undercooked and soggy. I’ll wait a while before trying it again.
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Gerry Ducharme
Excellent comforts of home cooking with the added flavor I’m not able to produce myself. Bright and fun atmosphere, loved the night out, will be back.
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Alicia Mack
Love the food!
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