Little pizza place with a retro vibe offering thin-crust slices, subs & pasta, plus outdoor tables. Based on 486 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
546 Nevada Way, Boulder City, NV 89005
Phone: (702) 294-0023
Website: http://www.facebook.com/Tonyspizza89005
Social Profile: 
Hours
| Tuesday | 12–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 12–8:30 PM |
Menu
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Menu Photos
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Reviews
Mikel Burlingame
Wow! What an incredible find! We were on our way to the Hoover dam and needed to grab a bite. We almost stopped at Subway for a pretty sure bet. We drove into downtown Boulder City area and saw several small restaurants together and decided to try one. We landed in Tony’s. We looked at the menu, and were unimpressed and almost left because we didn’t know what to expect. We are so glad we stayed! We ordered the cold Italian sub to share and since we didn’t know the size, we ordered a slice of sausage and mushroom pizza. Wow! The food was fast and delicious. The sub was full of meat and veggies (loads of meat) and the bread was great! It also came with potato salad and a good pickle! This was more than enough foodo for the two of us. But, we also ordered a slice. We couldn’t finish it but was a very good slice of pie! Sidenote; I saw a heaping mound of spaghetti and meat sauce being delivered to another customer and it looked delicious! The staff were incredibly friendly and eager to please. I highly recommend making your way to Tony’s. Don’t get turned off by the “hole-in-wall” appearance and you will be rewarded with a great dining experience!!
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Jody Miller
Been going there for 23 years.
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Mr Polo
I see lots of great reviews but my Healthy Veggy Pizza even though taste and quantity was good had a limp and oily crust that saturated my paper plate. Nice staff but When I asked why they told me it was the moisture in the veggies and cheese. Guess they forgot to turn the heat to proper temperature of 450 degrees which always bakes the dough surface which was browned only. Not sure if they give discounts to seniors or Vets but with a nice tip I left beforehand and I noted I was a Google guide you would think I would have had a better quality crust. Sorry Tony guess my timing was off but we were the only customers for nearly an hour and 30 min wait for a sub and pizza.
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Timothy Smith (SoloXplorer)
This is by far the best place to get pizza, pasta, and wings in Boulder City! If you have a big appetite and love cheese I recommend the Stuffed Shells and they give you a meatball side. Delivery is prompt and most respectful. In 12 years I’ve never had a bad plate or bad experience Do your self a favor and try Tony’s.
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Katarina Auer
Tony’s knocked my socks off! I order the lunch special spaghetti with marinara and Italian sausage. The garlic bread was SO GOOD and the pasta was legitimate. You will not be disappointed choosing to eat here.
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LMT MOMMA
Our 1/2 meat lovers 1/2 chicken bacon ranch pizza and garlic Knots were absolutely delicious Staff waa support friendly and helpful. Would definitely recommend and go back if we are ever passing through Boulder City again.
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adriane sāra price
Great cheese pizza slices for a good deal. The undercarriage cooked well. Not too much sauce enough cheese and the crust was crispy soft.
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Andrea Chambret (Empathy Amethyst Gal)
We visited Boulder City and really loved this quaint pizza and wonderful pasta restaurant experience . We all tried different things on the menu and loved it . The spaghetti sauce was very yummy real Italian and homemade by family cooks. ❤️❤️❤️
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Tanya Walden
Great atmosphere and wonderfully friendly staff. Pizza was delicious with super fresh toppings.
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Miss Shell Of So Cal
We had the special of the day. Which was the Italian sandwich. We also had a meatball sandwich and pepperoni pizza. All of which was good. Similar to homemade. I recommend you eat here if in the area.
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