Posh & esteemed venue for steaks, seafood & handmade desserts in a polished setting. Based on 119 reviews, the restaurant has received a rating of 4.4 stars. Price
Address:
731 Red Banks Rd, Greenville, NC 27858
Phone: (252) 353-0088
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Reviews
Melvin Seid
When you first walk in there is a funny unpleasant artificial smell that hits you. The food is not good not well presented. Bacon wrapped stuffed scallops were not carmelized, very salty, and just didn’t taste good. Peach cobbler was one note…no crisp crust and all a soggy mush. Definitely not worth the price. There are some upholstered dining chairs that have zero padding so you are sitting on uncomfortable springs.
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Tee Moore
By far, my favorite restaurant in Greenville. The food is always good, always fresh, the atmosphere is so relaxed, and the owners are super friendly! The mandarin salad- oh yes!!! I’m not a true salad fan but hands down, this salad is the best I’ve ever had!
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T DèMon Spencer
Good Food & Great Atmosphere. We had a small little dinner party there for my sister and everyone loved their food. For our group of friends it’s hard to satisfy everyone but Plum Tree Bistro some how did the impossible. The service was great. The staff was attentive and the chef came out to talk to everyone to make sure we were happy with the food. I ordered the escargot appetizer and duck breast with blueberry compote for my entree. It was cooked perfectly and the escargot was satisfying as well. I did not order a dessert but those who did couldn’t stop raving about how good it was. The brownie seemed to be everyone’s favorite.
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Gwendolyn Yiznitsky
Went last night with my daughter in law. We shared the pimento cheese appetizer, had a mandarin salad and a chef salad, she had the scallops with ravioli and I had chicken Francesco. Everything was amazing! The food was crafted expertly, served hot and with a smile. Wait staff was very attentive and the atmosphere is quiet and cozy. We will definitely return.
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Elizabeth Picone
We went there this evening to celebrate our anniversary. The service was fantastic, even though there was a private event going on. we had the brie appetizer, which my husband loved, I thought it was a bit too sweet. we really enjoyed the apple slices it is served with. we both liked our meals, his tuna was perfectly cooked and delicious. My salmon was very tasty but I like it more medium than it came out. It was not overcooked but not as rare as I like. The whole meal was delicious can’t wait to come back again.
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Jay Howell
The food was very good, but the kitchen easily gets backed up. We waited over an hour after our appetizers to get our dinners. The waiter did not come back for long periods of time. We had to constantly Flagler waiter down to ask for water and drinks. Honestly, the service was not very good. I would have given this restaurant a three-star, but the food was really good.
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Darlene Johnson
Don’t let the outside fool you! The inside is very beautiful and romantic. The food is divine and the service was good! The baked brie was perfect, and like eating dessert first! The island martinis were a great choice. The duck and chicken were both scrumptious as well as the homemade dressing for the salads! Will definitely return!
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Mike Santinorelli
I purchased a 12oz steak with mushroom sauce. The chef/owner was the one who prepared the meal as he was actively coming in and out of the kitchen to check on tables. Kudos for that. When I received the steak it was essentially a 2oz prime rib surrounded by fat. When I say fat the entire cut was purely fat with NO meat whatsoever. How the owner/chef could possibly put this on a plate is disturbing. I would have been embarrassed to serve this to someone. When the server came to pick up my plate and saw a pile of lard they grimaced at the sight. What made things worse is the mushroom sauce was more like a slop poured over the steak which didn’t allow me to see what i was cutting into. The vegetables definitely came from a freezer bag which was not fresh. This was honestly the worst steak I have ever had. If I would have ever eaten prison food (which i have not) I would assume this is what it would taste like.
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Kristina Boycheva Kennett
Ordered one of the specials (Crab stuffed trout) and it came out completely flavorless and fish was well done. Asked for some sauce so I can get few extra bites but the seasoning they gave me was a 50-50 consistency of cooking oil and white sauce. Pretty gross! I was asked to get the meal for to go so they can charge me for something I barely touched during dinner. Even after refusing to get a to-go box, the meal was added to our bill. We asked to speak to the owner and his response was that it is my problem that I didn’t like the dish because other customers enjoyed the same meal. After 1.5 hours at this place we left hungry on my birthday night! I have never had more disappointing restaurant experience in my entire life!
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Patty Cubbage
Great service! Love the Clementine salad..the filet mignon…and the desserts..yum
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