Metric Bar & Grill Menu – Bridgeport, CT

Type : Bar & grill

Location : Bridgeport, CT

Energetic bar & grill featuring American, Cajun & other global fare, plus cocktails & beer. Based on 285 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Metric Bar & Grill 06604

Address:
39 Cannon St, Bridgeport, CT 06604

Phone: (203) 576-6903

Website:

Social Profile:

Hours

Saturday 12 PM–2 AM
Sunday 2 PM–1 AM
Monday

(Labor Day)
Closed
Tuesday 12 PM–1 AM
Wednesday 12 PM–1 AM
Thursday 12 PM–1 AM
Friday 12 PM–2 AM

Menu

Appetizers
Mozzarella Fresca
Roasted red peppers, fresh basil, virgin oil & balsamic drizzle.
$7.95
Fried Plantains And Pork
Tender marinated pork on a bed of greens.
$7.95
Shrimp Grille
Marinated in dry vermouth, fresh herbs & basil leaf.
$9.95
Chef Pierre Crab Cakes
Made with shrimp, scallops, crabmeat & lemon dill coulis.
$7.95
Pacific Rim Thai Chicken
Fresh ginger, Asian, and red curry peanut sauce along with crispy wonton skins.
$7.95
Metric Wild Trilogy Quesadilla
Portobello, shitake & blue oyster mushrooms along with brie & fontina.
$7.95
Jumbo Iced Gulf Shrimp Cocktail
Fresh tomato horseradish pool, lemon wedge.
$8.95
Sierra Supreme’s Nachos
Blue & gold corn chips jack cheese steak chili or grilled chicken black bean salsa, refried beans & sour cream.
$10.95
Firecracker Wings
Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
$7.95
Sausage Pizza
Sweet Italian sausage, onions, and peppers.
$7.95
Soups
Maryland Crab & Corn Chowder
With roasted red peppers.
$6.00
Salads
House Salad
Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
$5.50
Nicoise (From The Garden)
Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
$12.95
Chicken Caesar Salad
Mixed greens, sweet red onion, warmed croutons & chicken breast.
$10.95
Metric Pizza
Goat Cheese Salad
Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
$9.95
Florentine Gorgonzola Formaggio
Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
$10.95
Pomodoro
Fresh basil leaf, Roma, tomato and fontina.
$9.95
Poulet Blanc Grille
Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
$9.95
Between the Slices
Black Angus Burger
Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
$10.49
Grilled Chicken Breast
Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
$10.49
The Metric Meggi Reuben
Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
$10.49
Alaska Grille Vendura
Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
$10.49
Steak Sandwich
Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
$10.49
Fresh Pasta
Penne Pasta
Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
$11.95
Black Pepper Linguini
Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
$14.95
Roasted Red Pepper Linguini
Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
$14.95
The Metric Big Bowl Special
Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
$24.95
Asian Wok Seared Shrimp & Scallops
Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
$16.95
Seafood
Fire Grilled Yellowfin Tuna Or Salmon
Served with potato and vegetables.
$16.95
Grilled Shrimp
Wrapped in bacon and served with garlic mashed potatoes and vegetables.
$18.95
Block Island Swordfish $19.95
Pan Seared Sea Scallops $19.95
Whole Red Snapper
With fresh herbs and garlic, lime juice, sour orange, fried or steamed. Served with jasmine rice and beans.
$22.00
Chicken & Steak
Garlic Roasted Lemon Pepper Chicken
Half chicken lemon pepper and roasted garlic marinade.
$14.95
New York Strip (11 Oz)
Served with roasted potato.
$18.95
Filet Mignon (10 Oz)
Served with roasted potato.
$22.95
Metric Porterhouse Steak (28 Oz)
The #1 biggest steak in town certified Black Angus.
$27.95
Specials
Coriander Crushed Ahi Tuna
Served with grilled asparagus and scallop potatoes.
$22.95
Black And White Sesame Crusted Salmon
Served with scallion rice and grilled asparagus.
$21.95
Cracked Pepper Crusted Filet Mignon
Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
$23.95
Metric Under The Sea
Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
$24.95
Chicken And Shrimp Française
Served with scallion rice and grilled asparagus.
$20.95
Pan Seared Pork Chops
Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
$19.95
Chef Pierre Marinated Grilled Lamb Chops
Served with garlic mashed potatoes and vegetables.
$23.95
Haitian Menu – Appetizers
Plat De Friture (Fritay) $13.95
Creole Shrimp
Served with fried plantains.
$11.95
Haitian Menu – Dinners
Marinated Conch Meat
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$26.95
Tender Marinated Goat
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$23.95
Marinated Whole Red Snapper
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$29.95
Creole Chicken
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$17.95
Stir-Fry Legumes
Served with rice and fried plantains.
$19.95
Creole Shrimp
Served with white rice and black bean sauce.
$19.95

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Photo Gallery

Reviews

Christina
I visited on a Saturday night and I ordered wings. The wings were good, however there was only 1 flat and the rest were drumsticks in which I’ve never seen before. Usually you’re given almost an equal amount of each portion. The celery and carrots were not fresh so I did not eat them. Overall the service was good and I was able to sit at a table.

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Martine Sixto
Metric Bar and Grill is an amazing restaurant which is inviting, due to the Chef and the delicious food. My favorite food to order is the seafood, red snapper to be exact. I’ve referred my friends and family to dine there. Chef Pierre greets his customers with a smile, which makes the dining experience worth the drive.

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Ed Luckie
When I’m in CT that’s where I got my Haitian food & drinks. Chef Pierre take care of business and even re-open the restaurant back up after it was already closed for us to celebrate my brother’s birthday . He’s a good man and a leader/pillar in the community. Come support & see for yourself.

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Kristen Valera
My first time trying Haitian food and it was delicious. Recommend Metric if you’re looking to try something new; I enjoyed the pepper steak and the pork. Eve and Pierre are great!

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Pierre Beaunegre
Amazing Haitian food and service.

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Louann Peters
This was my second time visiting Metric and it was awesome. Great food, great drinks and the atmosphere was amazing. Definitely found a great spot.

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Torsche Clark
Food was good, server was nice the only thing that bothered me was where we were sitting the smoke detector kept beeping

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Ken Stokes
Purchased food the other night and our orders was on the warm, cold side. I’ve been a customer for years at The Metric. I’m really upset because it took almost 45 minutes to get several warm cold dinners. Any other time the food would very hot when the order was picked up. My main concern is “How could the workers in the kitchen prepare and serve 2 dinners knowing they were not being served at the correct temperature they should’ve been!! Another problem was no one else realized the orders weren’t hot.

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Anne Andre
If you want authentic Haitian Cuisine made with integrity and care, then you have found the right place! This Chef cuts no corners. It’s either done the right way, or no way at all. Absolutely DELICIOUS! And not to mention comedy night and an open dance floor with local DJ’s on Fridays and Saturdays with hookah and a full bar? It’s the best of both worlds. I found my spot!Oh, and please try their “PATE KODE” with the fiery piklis!!! (It’s the smoked herring with eggs one for me )

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Vince Burke
The food was adequate to order. Fresh and quite tasty. Friendly staff, good music even has what appears to be a dance floor. Great atmosphere to enjoy an intimate moment with your significant other….

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