Based on 107 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1721 W Redondo Beach Blvd, Gardena, CA 90247
Phone: (424) 329-0100
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5:30 PM–12 AM |
| Saturday | 11:30 AM–2 PM, 5:30 PM–12 AM |
| Sunday | 11:30 AM–2 PM, 5:30 PM–12 AM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2 PM, 5:30 PM–12 AM |
| Wednesday | 11:30 AM–2 PM, 5:30 PM–12 AM |
| Thursday | 11:30 AM–2 PM, 5:30 PM–12 AM |
Menu
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Menu Photos
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Reviews
lee chan
Love their dipping ramen(tsukemen), so authentic and taste so good! One of the best ramen shop in the area. The waitress is very polite and provided good services! Will be back again!
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Hector Morales
I got the Tomizo ramen bowl which is the biggest bowl of ramen I’ve had in a long time. Usually places like to skimp on the broth, meat or noodles: this place doesn’t. If you’re hungry, and looking for well made ramen check this place out!!
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kristine _
SO FREAKING GOOD. I went to ramen yokocho in Sapporo a few years ago, and I missed miso buttercorn ramen so badly. This is the place if you want good miso ramen. The chashuu was huge and fatty and delicious and well balanced with the broth. It wasn’t overwhelmingly heavy as Sapporo ramen can sometimes be (especially with a tablespoon of melted butter lol).
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christopher paprocki
WOW!
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Andy Leung
I went there at around 6 pm on Thursday, and it has a great vibe. The ramen is pretty good with fresh fried appetizers (karaage and Gyoza). Price decent with good service!
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Izabela Rostkowski
not a fan of hot soups but this ramen changed me — broth was amazing and the meat was flavorful and tender, 11/10
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Raymond Carty
Huge portions of Ramen. Savory, fresh vegetables and meats, seafood. Beyond friendly and professional. High quality. Incredible value for the price. Get there early, limited parking spaces.
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Jose Tagle
The food was delicious! Koji gave us great customer service and walked us through the menu. He really made us feel welcomed and seen.
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Trevor Layne
The ramen is really good so obviously it’s pretty popular. They open at 5:30 pm and it gets packed quick, the inside isn’t that big but it’s worth the wait. Definitely a different style than Tampopo right around the corner but for the better. I like the spicy shoyu ramen, they have different textures for the noodles as well.
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Jared Cohee
JAPAN (via Eat the World Los Angeles) – The Sapporo classic miso is listed first on the menu, but the most special item is by far the miso butter corn scallop ramen ($16.50, below), a combination of these listed ingredients served in a big red bowl. Three large scallops are joined with corn and a hefty wedge of butter that should be mixed in while the miso-based broth is still hot.
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