Trattoria Stefano Menu – Sheboygan, WI

Type : Italian restaurant

Location : Sheboygan, WI

Upscale Italian fare created from local ingredients & served in a casual, rustic space. Based on 562 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Trattoria Stefano 53081

Address:
522 S 8th St, Sheboygan, WI 53081

Phone: (920) 452-8455

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Antipasti
Calamari Griglia
grilled squid served in a light lemon, white wine and garlic sauce.
$9.95
Bruschetta
our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub
$5.95
Mozzarella Al Forno
prosciutto-wrapped mozzarella and oregano baked in san marzano tomato sauce. topped with parmigiano and an arugula salad
$12.95
Carpaccio
thinly sliced rare beef with parmigiano shavings, lemon, olive oil and arugula
$11.50
Caldo Di Mare
southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley
$12.50
Piatto Tipico
sliced prosciutto, toscano & hot coppa salame, gorgonzola, parmigiano, & pecorino cheeses
$13.95
Polpette Al Forno
wood-fire roasted italian sausage and beef meatballs braised in san marzano tomato sauce finished with parmigiano
$12.95
Pizza Margherita
fresh mozzarella, san marzano tomato, fresh basil, sea salt.
$11.50
Pizza Con Prosciutto E Rucola
prosciutto, mozzarella, san marzano tomato, fresh arugula
$12.95
Insalate
Mista
bibb lettuce, treviso, arugula, carrots, tuscan pecorino and cherry tomatoes dressed in extra virgin olive oil and red wine vinegar.
$6.50
Rustica
spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese. served with pears and tuscan pecorino cheese topped with honey and pine nuts.
$10.95
Caprese
vine-ripened cherry tomatoes and ciliegine fresh mozzarella topped with strips of roasted roma tomatoes and basil. drizzled with extra virgin olive oil and aged balsamic vinegar.
$12.95
Semplice
mixed greens, cherry tomatoes, fennel, cucumbers, carrots and fresh mozzarella dressed in a white wine vinaigrette.
$7.50
Tre Colore
treviso, frisee, arugula and fennel in a simple dressing of extra virgin olive oil, lemon juice and sea salt. topped with grana padano parmigiano
$5.95
Primi Piatti
Rigatoni Alla Bergamasca
sauteed willow creek farms italian sausage, local shiitake, crimini, oyster and button mushrooms, cave-aged pecorino cheese, a touch of cream and parmigiano cheese.
$16.50
Orecchiette Con Le Rape E Salsiccia
sauteed rapini with garlic, chili paste and willow creek farms italian sausage in a light but intense tomato glaze.
$16.95
Orecchiette Della Nonna
stefanos grandmothers ragu of italian sausage, ground chuck, oregano, red wine and san marzano tomato. tossed with parmigiano
$16.95
Linguini Ai Frutti Di Mare
finely chopped squid, mussels, clams, shrimp in a white wine and cognac sauce with cherry tomatoes.
$21.95
Secondi Piatti
Pollo Al Mattone
roasted all-natural house-brined, brick flattened bone-in chicken breast served with mashed potatoes, cream braised fennel and fresh sauteed spinach
$18.95
Scallopine Di Maiale
scallopine of willow creek farms pork loin sauteed with sage, apples, calvados and vin santo. served with mashed potatoes, roasted beets and fresh sauteed spinach
$23.95
Vitello Stefano
10 oz. strauss veal rib chop, stuffed with prosciutto, black truffle cheese, sage. light bread crumb crust. served with saffron risotto, fresh sauteed spinach and roasted beets
$31.95
Ossobuco Alla Milanese
a gourmands delight! hearty and robust braised strauss veal shanks served with saffron risotto, roasted beets and fresh sauteed spinach
$29.95
Filetto Al Tartufo
grilled, grass-fed steer tenderloin, topped with a black truffle, mushroom and shallot compound butter. served with oven roasted rosemary potatoes, cream- braised fennel and fresh sauteed spinach
$29.95
Tagliata Di Manzo Con Rucola
wild sicilian fennel-rubbed, grilled grass-fed tenderloin sliced over a bed of arugula with wood-fire roasted mushrooms, cherry tomatoes, croutons, pino alferi extra virgin olive oil, lemon juice and parmigiano.
$24.95

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jennifer Kallias
Romantic, lovely atmosphere with delectable food and impeccable service. My husband and I stayed in Kohler but drove over to Sheboygan for dinner at Trattoria Stefano due to its high rankings, and we were not disappointed. After a round of two different types of bread (both delicious) dipped in olive oil, we ordered the salad special of the night, which we agreed was the best part of our meal: fresh arugula with a very light lemony dressing, paired with thin strips of prosciutto, melt-in-your-mouth fresh mozzarella, blueberries, figs, and a balsamic drizzle. Our waiter Antonio was very knowledgeable about the entire menu and made great recommendations, including the afore-mentioned salad and a glass of wine (one red, one white) for each of us. We decided to try the meatball appetizer, which was good but not anything astounding–the sauce was the best part. For our main courses, I had the homemade pear ravioli in the brown butter sauce and my husband ordered the osso bucco. Both dishes were amazing! The semi-sweet ravioli was complemented and perfectly balanced by the salty brown-butter sauce. The osso bucco plate was gorgeous–as you can see by my photo–and the flavor pairings were memorably tasty. We almost always order dessert, but this time we couldn’t because the portions were so generous and we were so happily full! The prices were quite reasonable for the quality and quantity of food we received. We agreed we’d return again!

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Lana J
Nice Italian restaurant in downtown. You need reservations. We didn’t have reservations and ate at the bar. The bartenders were very nice and made some excellent suggestions. I ended up ordering the fish of the day which was halibut. It was amazing.

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Scott Golimowski
Very nice place. Staff is excellent!! Food was superb!! But the price wasn’t!! 48 bucks for the plate that I had!! Not a lot of meat for that price!! 30 bucks for that plate is what it should have been!! The beets were cold!! They have a large drink menu. Parking is on the street and you have to feed the meter beforehand.

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Colin Phalen
I stopped at this amazing restaurant for the first time last week, but it won’t be my last! The food was incredible, and the service was top-notch! We ordered the bruschetta for the table (pictured), and the rest of us ordered different pastas. We all left very satisfied! Can’t recommend enough!

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Laura Forster Maheshwary
An absolute amazing meal and experience! We celebrated our anniversary here and not being from the area we weren’t sure what to expect. Not only was the food out of this world but our server, Antonio, made the experience so enjoyable and in a way I haven’t experienced in ages. He knows his stuff and took the meal to the next level. A must!

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Wis Co
Honestly.. as restaurants go this is almost as good as it gets. We were in Sheboygan today to visit the two Kohler museums (which were great, but I liked the new one a bit better, more content). Decided to give this place a try since the reviews were more than good.

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David Gallianetti
One of the best Italian options in the Midwest. Amazing, authentic food. Fresh ingredients prepared in simple and often quite interesting ways is the key. Much of the pasta is made in house.

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Scott Williams
A little torn about this one… Almost 5 atars but not quite. Mainly because I felt the menu was a tad limited. Service was excellent, appetizers were excellent, I had the halibut, which was very good.

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Wes Nemec
Very lovely experience here, I called and made a reservation for 17 people on relatively short notice and the staff worked very hard to get us in. They were able to make our reservation for a bit later at 8:00 p.m., but the table was ready early which was nice. Staff was super helpful on site, service was great and The food was also delicious. Really nice ambiance at this restaurant, I’d say it’s one of the nicer places in Sheboygan which worked out well because we were treating clients to a dinner. Highly recommend for the experience overall, be aware The prices are a bit higher but you get what you pay for here.

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Yuri Vieceli
Amazing. This restaurant is a real Italian restaurant! All of the food tasted a lot better than my expectations. Tiramisu there is 28 years also recipe. The best tiramisu ever. The hospitality was so good. We are coming back soon!!

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