Delancey Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

Intimate & trendy restaurant known for its wood-fired pizzas decorated with seasonal toppings. Based on 649 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Delancey 98117

Address:
1415 NW 70th St, Seattle, WA 98117

Phone: (206) 838-1960

Website: http://delanceyseattle.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

To Start
Wood Oven-Roasted Radicchio
Preserved Meyer lemon, garlic breadcrumbs, anchovy vinaigrette
$10.00
Winter Greens Salad
Sheep’s milk feta, pistachios, citrus vinaigrette
$10.00
Jersey Salad
Romaine, red cabbage, Grana, housemade “Italian” dressing
$6.00
Charcuterie
La Quercia prosciutto & coppa, Olympic Provisions salame, olives
$16.00
Pizza
Margherita
Tomato sauce, fresh mozzarella, olive oil, basil
$13.00
Brooklyn
Tomato sauce, fresh and aged mozzarella, Grana
$13.00
Pepperoni
Tomato sauce, fresh and aged mozzarella, Grana, Zoe’s pepperoni
$14.00
Hot Salami
Tomato sauce, fresh and aged mozzarella, Zoe’s spicy salami, onions
$15.00
Sausage
Tomato sauce, fresh and aged mozzarella, Grana, housemade sausage
$16.00
Bacon And Onion
Tomato sauce, fresh and aged mozzarella, Zoe’s bacon, onions
$14.00
White Pie
Housemade ricotta, fresh and aged mozzarella, garlic, Grana
$15.00
Romana
Tomato sauce, garlic, anchovy, kalamata olive, chile oil, oregano
$14.00
Crimini
Crimini mushroom, fresh mozzarella, thyme, olive oil
$12.00
Add to Any Pie
Housemade Pork Fennel Sausage $5.00
Zoe’s Bacon $2.00
La Quercia Prosciutto $5.00
Zoe’s Pepperoni $2.00
Onions $1.00
Zoe’s Hot Salami $3.00
Anchovies $2.50
Kalamata Olives $1.50
To Finish
Graceland
Caramelized banana split, peanut butter cookie, nibs, honey
$9.00
Maple Mousse Trifle
Walnut cake, candied walnuts, Admiralty salt
$8.00
Bittersweet Chocolate Chip Cookie With Gray Salt $3.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Vanessa A
This small restaurant serves my favorite wood-fire pizza in Seattle as well as a great list of wine options. We came on a Sunday evening and were seated after about a 30 minute wait but I’ve seen very crowded on other nights so I usually try to do carry-out or arrive right when they open.

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Tif Taylor
OMG.

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Abhash Kumar Singh
Delancey was on my list for quite a while when I read about them being semi finalists for James Beard awards. We got a table at the counter first and later moved to a table. The hospitality was top notch and our servers were highly informative and cheerful. We got a seasonal strawberry shrub and a pilsner. The shrub was terrific and full with summer vibes. We then ordered the day’s specials in prawns and bacon and onion pizza with seasonal toppings coppa and mountain garlic. We also got a salad. The prawns were delicious and cooked amazingly well even with the shells present. The pizza sauce was tasty and the seasonal toppings made it better. The cheese grated on the salad was phenomenal. 10/10

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Caitlin Conley
Certainly one of the best spots in Seattle for true Neapolitan style pizza. The restaurant itself has great service & ambience. Be prepared to wait for a table, but you pop on over to Essex right next door for a cocktail while you wait (also amazing cocktails). They’ll let you close out at Essex & bring your unfinished drink over to Delancey if your table is ready early. And while the pizza is amazing…the side dishes definitely try to steal the show, so don’t skip them.

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Andra Tuttle
Come for the pizza, but stay for the apps. I personally enjoy Burrata SO much, but this pesto that came alongside was amazing – we dipped everything in it. This was one of the better PNW pizzas my partner and I have had, but for the price point a little uninspired. We got the Brooklyn and it was closer to a NYC slice, but still like a 7.5/10 for pizza, globally speaking, a Seattle 9/10. I know with inflation everything’s a lot right now, but burrata, meatballs, 2 beverages (one

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Dasha Foley
Best quality pizza I’ve found in Seattle so far, but service is severely lacking. The waiter seemed annoyed with any question we had clarifying on the menu and seemed outraged when we asked if build-your-own pie was an option. Our table was nestled in between two others which had very attentive service, but we were ignored for 20 minutes and had to flag down our waiter to get our check. Not sure if the treatment was due to the mandatory 20% service fee or because we were the only POC in the establishment.

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Arthur T
What an awesome spot for your pizza needs!

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Raven J.
Wooohooo pizza is really good here! We sat at the bar and watched the oven fire and the pizza-making process. It was a quite nice experience! The staff team is very friendly and organized. Weekend dinner time can get a bit busy.

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Kalie Blood
This is one of my husband’s and my favorite pizza places. The food is phenomenal, it’s a beautiful atmosphere, and the service is always so good. This weekend I made a reservation to celebrate my moms birthday – I easily made the reservation online, though I had a question about a high chair and was able to email the restaurant. I got a prompt answer that assured me it was no problem to add a high chair to our table and they made our reservation action reflect that. We show up to our reservation, and….I had made the reservation for the wrong night! Accidentally, I had put in the wrong date, but the staff was so kind and accommodating. Understandably, if we had been closer to the dinner rush, we may not have been able to make it in, but fortunately for us there was room to make it work. We are so thankful for the staff for being gracious with us, and for providing a special, memorable night for our family. Everyone was blown away by how delicious everything was!

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Peter Powell
An intimate but relaxed and funky spot serving up awesome pizzas. The salads are absolutely delicious as well. If you like anchovies (or even if you don’t think you do) you owe it to yourself to try the Romana pizza. It’s supreme! The only false note of the evening were the selections of reds by the glass. Luckily we tried a taster first. Took a pass on both offerings.

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