Bricks Menu – Reno, NV

Type : Restaurant

Location : Reno, NV

Elegant & intimate eatery features a menu of classic American cuisine with a twist, plus a wine bar. Based on 444 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bricks 89502

Address:
1695 S Virginia St, Reno, NV 89502

Phone: (775) 786-2277

Website: http://bricksrestaurant.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Starters
Dungeness Crab Cakes
creole aioli
$14.00
Provolone Saute
lemon butter sauce fresh basil sun dried tomato and pinenuts
$8.00
Tempura Prawns And Fresh Vegetables
spicy soy ginger dipping sauce
$14.00
Air Dried Beef Carpaccio
thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette
$10.00
Baked Mushrooms Caps
stuffed with escargot and blue cheese
$10.00
Grilled Scallops And Calamari Steak
served over a bed of sauteed bell peppers and zucchini in olive oil and garlic
$12.00
Bbq Peppered Prawns
shrimp sauteed with mushrooms garlic and scallions
$10.00
Creamy Five Onion Soup $6.00
Seared Ahi Tuna
sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips
$10.00
Manhattan Style Lobster Chwder $9.00
Spinach Salad
walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese
$9.00
Serrano Farro Salad
dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens
$11.00
Entrees
Alaskan Halibut
served over white beans and fresh spinach sauteed with pancetta
$26.00
Sea Bass
baked with crushed macadamia nuts brown rice and seasoned vegetables
$28.00
King Crab Legs
select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta
$36.00
Shrimp Scampi
sauteed in olive oil garlic lemon and white wine served over linguine
$22.00
Diver Scallops Risotto
wild mushroom crusted scallops served over mascarpone cheese risotto
$27.00
Mushroom Ravioli
served in a sherry parmesan cream sauce
$22.00
Ribeye Stick
prime angus beef steak: served with fries
$31.00
New York Pepper Steak
all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes
$35.00
Desserts
Key Lime Pie $6.00
Baked Alaska
coffee amaretto ice cream on an almond amaretti cookie crust
$8.00
Gelato
house made gelato blended with seasoned fresh fruits
$6.00
Fresh Pineapple Banana Sorbet $5.00
Bricks Cheesecake $6.00

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Menu Photos

Photo Gallery

Reviews

Ailene Laufer
My experience was phenomenal!

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Chris Lindsey
Went there for our anniversary. Very cozy, cocktails were tasty and not too expensive. The entres were fantastic. The pork chop with mashed potatoes made me cry a little bit on each bite. The halibut was fresh and delicate. Timothy our waiter had great table banter and an encyclopedic knowledge of the menu and specials. It was a fantastic and memorable evening.

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John Love
Had the most wonderful dinner here, our Server Heidi could not have been better. She was so attentive, kind and thoughtful. The food was delicious and generously portioned, excellent value for money too

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Timothy Smith
To preface this, my wife and i only eat out once or twice a year and we are both steak lovers so our choices tend to be steakhouses. I had never heard of Bricks, but the wife found it on google, so we decised to give it a shot.

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Lindsay Milligan
Everything we ordered was delicious, well prepared, timely. The steak was perfectly cooked and juicy. Heidi, our server, was amazing, very attentive & thoughtful. Will definitely be back.

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Matthew Clark
It wasn’t bad but wasn’t that great either. Ordered the ribeye and it was cooked as I wanted (medium rare) but the seasoning was a bit too salty. We found it odd that it came with fired and not mashed potatoes. I didn’t finish half of the steak. Service was good though.

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ryan ruddell
We felt like the atmosphere was a classy star (Elko). The service was amazing very attentive and the stuff was very professional and friendly. Kept drinks full. The salad tasted very good but was very hard to eat. The calm chowder had real large chunks of clams and the soup was very flavorful and classic. The scampi prawns were large the sauce had tons of garlic and lemon. The lamb was amazing. Best rack of lamb in Reno. Cooked to perfection order medium rare was perfect….. It was really good plan on showing family the dish. Cheesecake was creamy and fluffy could tell it was made with love. Bread pudding had nuts dried fruit and a Carmal sause to bath in. Thank for the great see you next time. Only thing I was bummed out about was the menu on Google doesn’t match the menu when you sit down.

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Lauren Luby
We love dining at Bricks. Always excellent service. The salads, bread, creamy onion soup and coconut prawns are delicious! My steaks are always cooked to perfection and my Old Fashioned & Manhattan cocktails are made with the BEST cherries and local Eureka Gold bourbon. Save room for dessert and cappuccino!

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John Herring
I enjoyed an amazing elk chop dinner; I highly recommend it to all hearty meat eaters. The service was impeccable. James was attentive and ensured the experience exceeded expectations. I will be back!

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Sean McCurry-Nieto
A great way to end a bachelor party weekend, and with 13 of us we recreated “The Last Supper”. (Apologies to any other patrons for our boisterous noise.) The Elk Chops we’re utterly fantastic!!

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