Sid’s East Side Bar & Grill Menu – Laurel, MT

Type : Bar & grill

Location : Laurel, MT

Craving a delicious, heaping serving of all of your traditional favorites? Come to Sid’s East Side Bar & Grill! You’ll find something to please every palate when you dine with us. Prepare to chow down on our legendary:

Original Porkee
Fresh Waleye
Homemade Clam Chowder
Join us for happy hour in Laurel, Montana!

We serve up all of the above – and more – in our kitchen. We make everything from scratch and offer plenty of daily deals.

Based on 490 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sid's East Side Bar & Grill 59044

Address:
1701 E Main St, Laurel, MT 59044

Phone: (406) 628-8946

Website: https://sidseastsidebarandgrill.com/

Hours

Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–2 AM
Friday 11 AM–2 AM
Saturday 11 AM–12 AM
Sunday 11 AM–12 AM

Menu

Main Menu – Appetizers
Sid’s Nachos
Fresh fried corn tortilla chips. Topped with Nacho cheese, shredded cheddar, seasoned ground beef, onions, tomatoes, olives, and jalapenos. Served with salsa and sour cream
$13.50
Rocky Mountain Oysters
Also known as prairie oysters. Montana’s finest tendergroins served on a bed of fries
$15.50
Sid’s Garlic Parmesan Fries
Sid’s savory seasoned fries tossed with minced garlic, mozzarella, and parmesan cheese
$9.75
Stuffed Pretzel
Braided jalapeno pretzel filled with pepper jack cheese. Served with a side of nacho cheese
$7.50
Main Menu – Hand-Battered Plates
Chicken Strips
Fresh cut, double-breaded, and deep-fried chicken strips
$14.00
Walleye Fish And Chips
Hand-battered walleye, fried to golden brown. Served with Sid’s own coleslaw and homemade tartar sauce
$18.00
Finger Steaks
Choice top sirloin steak strips, hand-battered, and fried to crispy perfection
$15.50
Main Menu – Soup & Salads
Chef Salad
Tossed romaine and mixed greens, mixed peppers, onions, tomatoes, shredded cheddar, and hard-boiled eggs. Topped with crispy Applewood-smoked bacon, turkey, and ham
Zesty Taco Salad
Tossed romaine and mixed greens, seasoned ground beef, tomatoes, olives, onions, and jalapenos. Served in a fresh fried taco bowl with salsa and sour cream
Chicken Cobb Salad
Tossed romaine and mixed greens, tomatoes, onion, cucumbers, bleu cheese crumbles, and hard-boiled eggs. Topped with grilled chicken and Applewood – smoked bacon
Soup Of The Day
Warm, hearty, homemade delicious flavor that changes by the day
Sid’s Chowder
Large bowl of Sid’s house recipe New England clam chowder. Served with sliced baguettes
$13.00
Main Menu – All-Day Fare
Original Porkee*
Homemade family recipe since 1966. Battered and fried pork loin served on a bun
$13.50
Buffalo Chicken
Dipped in Sid’s own buffalo sauce and topped with Swiss. Served on a ciabatta roll
$14.25
Reuben
Grilled corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served on marble rye
$13.75
Turkey Club
Grilled turkey, romaine lettuce, fresh sliced tomatoes, crisp Applewoodsmoked bacon, and cheddar cheese. Served on sourdough
$13.50
Main Menu – Burgers*
Black & Bleu
Blackened seasoning, bleu cheese crumbles, and bacon
$14.50
Cheese Burger
Hamburger patty served on a bun
$12.75
Mushroom And Swiss
Sautéed mushrooms and Swiss cheese
$14.50
Main Menu – Pasta
Chicken Alfredo
Grilled chicken breast served on a bed of linguini pasta, topped with our signature alfredo sauce and parmesan cheese
$18.00
Cajun Pasta
Grilled chicken breast, sautéed andouille sausage, and peppers, served on a bed of penne pasta, topped with Sid’s Cajun Sauce
$19.50
Steak Pasta
Choice sirloin bites and fresh mushrooms sautéed in Au jus. Tossed with our signature alfredo sauce served over a bed of linguine
$19.50
Main Menu – Sid’s Freshly Made Sides
Baked Potato
All Day
French Fries
Sweet Potato Fries
Hot Pub Chips
Tater Tots
Coleslaw
Main Menu – Upgrade Your Side
Garlic Parmesan Fries
Loaded Baked Potato
Side Salad
Cup Of Soup
Weekly Lunch Specials – Monday
Sriracha Bourbon Pulled Pork Nachos
Soup Of The Day – Broccoli And Cheddar
Weekly Lunch Specials – Tuesday
Grilled Chicken Wrap
Soup Of The Day – Loaded Baked Potato
Weekly Lunch Specials – Wednesday
Hot Ham And Cheese
Soup Of The Day – Tomato
Weekly Lunch Specials – Thursday
Southwest Chicken Quesadilla
Soup Of The Day – Chicken Tortilla
Weekly Lunch Specials – Friday
Bird Of Paradise
Soup Of The Day – Dill Pickle

… View more

Photo Gallery

Reviews

Jason Lenkowsky
Stopped by during a road trip and was well worth it. My first time trying Rocky Mountain Oysters, delicious and perfectly fried.

… more

Kabby Simon
I always try and have something native to my area and I tried the Cajun Pasta. I wish they would’ve use shrimp instead of the chicken. The food was very good and seasoned. Could’ve use garlic bread instead of those hard dinner rolls. Atmosphere wasn’t welcoming.

… more

Ariel Nelsen
They have the best Clam Chowder that I have had outside of the coast. They give you alot of it as well. The steak mushroom pasta is amazing the best I have had. They also give you huge portions for a great price. It’s kinda outta the way and seems like a place you wouldn’t get great food, but you do. My husband eats there a lot when traveling through for work and he brought leftovers one time and I was hooked. We stop here now whenever we can. They have great service and food, don’t change a thing it’s hard to find good places these days.

… more

DeWayne DeLatte
Sid’s has a great lunch menu. The street tacos and the General Tao’s chicken tacos are unbelievably delicious. I highly recommend Sid’s for for lunch, but leave yourself a little extra time as the wait to get your food can be a little longer. However, the service has always been great as well.

… more

kenreg Rooney
So far we’ve eaten there twice. The first time we both had the Luau Salad. It was delicious and big enough to fill up a man. It was loaded with Mandarin oranges, pieces of pineapple and tortilla strips with a sweet dressing. My husband especially loved it.

… more

Dusty Ruscoe
Kar was by far one of the best mixologists I have ever encountered!

… more

Amanda Reichert
Tried the Rocky Mountain Oysters for the first time and they were delicious. I also got the Montana Melt which was also very good. The staff is also super friendly. Will definitely be stopping back when visiting Montana.

… more

Tim Kocher
First of all the pretzel with pepper jack stuffed in it is amazing wow wow! The Burger was excellent. I loved it. I will be back to try more of the menu. I am very excited about finding this place!

… more

Marshall Kaufman
Great food! plenty of seating for families. And a private area for group events. Outdoor seating is also available. Plus adult gaming machine full bar.

… more

Betty Mordeaux
Quite a busy place, especially happy hour time. Even 5he enclosed dining area was loud . Food and service outstanding regardless of the noise. I had street tacos and very good.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions