Siena Menu – Smithfield, RI

Type : Tuscan restaurant

Location : Smithfield, RI

Popular Northern Italian spot in upscale but welcoming digs, with a long wine list & a cocktail bar. Based on 494 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Siena 02917

Address:
400 Putnam Pike, Smithfield, RI 02917

Phone: (401) 349-4111

Website:

Hours

Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–10:30 PM
Saturday 4–10:30 PM
Sunday 3–9 PM
Monday Closed
Tuesday 4:30–9:30 PM

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rhiannon Palmieri
I had a wonderful experience here with my friend yesterday. For starters, we ordered the charcuterie board, which was excellent. For our entrees, I got the cod fish and my friend got the shrimp risotto. We had the banana cheesecake for dessert. Everything was delicious and our waitress, Natasha, was very attentive and friendly. I will definitely be back.

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Adrienne Dery
If you’re looking for your Nonna’s original bolognese that doesn’t have tomatoes in it and is completely traditional over a bed of freshly made pasta and this is your place and this is your bolognese. The food was absolutely superb. The service was amazing. This would definitely be the spot to take anyone for anniversary or celebration or just a really nice date night. We went with some friends and were willing to drive over an hour to get there and it was well worth it. My husband ordered the chicken Milanese and it was beyond incredible. The desserts almost stole the show. In fact depending on whether or not you’re a sweet person you could almost say this desserts word better but being that I’m a savory kind of gal I’m going to stick with that bolognese it will literally be in my dreams forever.

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Paula Barber
Food was good. Nothing spectacular. Nothing that I couldn’t get at another Italian restaurant in the area. Very pricey. Several dishes required a side which was sold separately. Not an elaborate place to be doing something like that. No special atmosphere. Probably won’t be back.

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Katherine
Took my family here for dinner and everything was spectacular. I recommend booking a reservation especially Fri-Sun as they were busy. Our waitress was lovely, attentive to an allergy in my party, and very knowledgeable about the specials and menu. Our food came out in a reasonable amount of time and everything tasted amazing. This is definitely one of the best Italian spots in the area

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Julie Cheng
Great ambiance for any formal occasions such as meetings, dates, etc. Service was good. Water never empty and addition questions for drinks were perfectly timed. Meat&cheese board was standard. Calamari was above average; light and airy. I got a seafood pasta. Would of been awesome if salmon and shrimp weren’t over cooked, but overall very good. Acceptable prices and very good portion sizes.

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Cristina
I just had my husband’s surprise Birthday party at Siena, his favorite place. From the event planning to the actual party day it was all smooth sailing with Kim’s help.

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julia Eaton
My husband got the bolinase (spelling) which he liked and he loved the bread pudding.

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Laurie Crawford
It has been a few years since we have been to Siema and I had forgotten what an absolute gem it is. The food was AMAZING! Everything was so flavorful. The wedge salad was a little different than a traditional wedge and was fabrastic. My husband had the pork loin and it was delicious. 100% recommend

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Kathy Nasuti
The food was ok. I ordered an app which the waitress recommended but then she forgot to put it in the system. She never stopped by or I would have asked about it. The meal came and she finally asked how we were. I told her the app never came out. She looked at me and it dawned on her. I said it was ok, not to worry, just make sure it wasnt on the bill. She did make it up to us by giving us a free app the next visit. Too bad it was a 1 and done for us.

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Ken “Oliver” Karpenter
The food was delicious… The atmosphere was relaxing and up scale… Parking was easy… The front entrance staff could be more friendlier, three of them were talking and even though I stood in front of them it took them a few minutes to acknowledge me.

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