Thai Pepper LLC is a Thai restaurant located in Minneapolis, MN, that serves many authentic Thai food favorites such as pad thai, Thai tea, Thai curry, and many other favorites. Our mission is to combine Thai and healthy food to provide a delectable menu full of tasty dishes that will keep you coming back. Our menu spans various authentic and popular items made with fresh ingredients and delicious flavors daily.
Based on 139 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9350 Ensign Ave S, Bloomington, MN 55438
Phone: (952) 829-7226
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Photo Gallery
Reviews
Paige Knorek
Absolutely delicious! We enjoyed the cream cheese rolls, the Tom Kha Soup, the Rama curry, and one of the stir fried noodle dishes (the name escapes me at the moment). The flavor was heavenly. Everything was so fresh, and the service was excellent. Highly recommend!
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Tiffany Lynch
Very friendly staff! Food came out pretty quickly and was hot. Medium spice was perfect (we like jalapeños and other medium spiced food). Can get mild, medium or hot. We both loved the Thai Basil Egg Noodles but everything had had lots of flavor. We will go back to try a few different entrees.
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Eric Skillestad
Pineapple curry was delicious! Tried 5 entrees and liked them all.
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Tyler Willey
I enjoy trying new Thai spots in the area and normally get takeout. I ordered the Pad Thai medium heat. As soon as I picked it up I noticed the container was substantially lighter than any other place I had tried. I included a photo of another Thai spot with the same order and price and Thai pepper gives you about half as much food. As for the food itself it lacked in flavor and the chicken was dry. I will keep looking for my favorite Thai place because the value and quality here is not on par with expectations.
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Ka Yang
I really dislike when Asians cater to only whites. Not authentic at all! My beef laap only was consist of very cooked and dried beef. Only veggies were cilantros, shallots, lettuce and cucumbers. Seasoning were only powder rice, dried chili pepper flakes for hotness, and very salty. No balance at all. Served with sticky rice, says on the menu comes with sticky rice but got charged $3 bucks. Also ordered egg rolls came in 3, but looks and taste like frozen heated up. Not like what people posted here. Didn’t take anything home, paid and left tip. Please! Represent Asian if you’re gonna own an Asian restaurant that is what’s gonna make you different!! Was very disappointed what I spent, first and last experience. Only 1 star for the waiter and he was nice.
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Pat Addy
Pineapple Fried Rice with Chicken was fine. Egg rolls were fine. I root for restaurants in our neighborhood. I wish there were more!
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Shawn Johnson
Food was quite good, loved the spice on the Thai fried rice in particular. Downside was ordering online for takeout and the timeliness. Food was due to be ready at 5:45, we walked in and I think maybe it was just started. So took another 25 minutes. It happens and hoping this was a one time thing.
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Kim LaBarre
The food was very good. The pineapple fried rice is a little spicy but not crazy, very tasty and loved the cream cheese rolls. The service was good.
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Tabitha Thompson
Thai basil egg noodle was a little chewy but descent flavor. I went with the medium spice but enjoy a little spice in my food. The vegetable egg rolls were probably my favorite. Friendly staff.
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Rob Giannattasio
We’ve tried Thai Pepper a couple of times with mixed results. The pad thai has been good but the curries have not. Specifically, the veggies in the red curry (carrots, red peppers) are raw, dry, old, and therefore very tough. The vegetables should be wilted, but not mushy. These, however, have not touched a frying pan at all. Also, the beef is beyond tough – it cannot be chewed – at all. It seems to be top round, and a low grade at that. Sadly, tough, inedible beef seems to be the norm at restaurants these days, but this might be the toughest yet!
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