Based on 529 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
110 N Beach St, Palouse, WA 99161
Phone: (509) 878-1704
Website: https://www.facebook.com/PalouseCaboose
Social Profile:
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
Shantell Omalley
We took my Aunt and my grandparents today and sat on the patio and had lunch and it was such an amazing day! The weather was nice, the view of downtown was gorgeous, and the food was to die for!! We came on my birthday last year and it was amazing then too!! My family LOVED everything about it, down to the homemade iced tea! My husband and I did miss the garlic fries they used to have but the onion rings made up for it!! There was also a motorcycle gang that came for lunch and they got packed fast and the staff handled it seamlessly it was very impressive! Highly recommend
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James Lohr
I enjoyed the Road Hog Reuben sandwich. Loved the quality and quantity. Also it wasn’t drenched in so much sauce that it dripped. Personal preference not a fan of dripping hand held food. My son and his wife shared one of the meat combos. Since they ate everything I can only assume they enjoyed it. They go there occasionally but it was only my second time. They had live music playing in the outdoor seating area, Irish. Even inside it was enjoyable.
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gcleff11
Excellent dinner. Their meats were great, with a special shout out to the pitmaster for the Smoked Turkey. Turkey is hard to make macro for the daily menu. It rarely turns out as good as you do it at home, but their’s has great smokey flavor, is tender, and has a consistancy of a top-shelf deli meat. It’s clearly smoked and processed in house, and attests to how genuine this place is. Wifey had it as her main, and I had it on my Club. Was able to sample their brisket in their soup-of-the-day (Beef Stew) and it was excellent as well. All other sides were great, and seemed to be made fresh that day. And it’s the little things that impress me sometimes–like offerings of delicous pickled vegs, and whipped honey butter with the cornbread. Good home town folks running the joint, and it was busy early on a Sat night. You’ll pay a premium for this barbecue, and we had no problem doing so. We would again…
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Silver Fox
BEST BBQ IN ALL OF WHITMAN COUNTY!! Bartenders are super friendly and personable and the cooks are very professional and always deliver great food. I always go in for the daily spacial but my go to is the Roughneck. The smoked brisket paired with the housemade horsey sauce is *chef’s kiss*
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Amy Bergstrom
The food is good. The service is good. Eating on the patio is lovely. There’s something about this place that just keeps me coming back.
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Kasey Kraft
What a great little place off the beaten path. Beautiful drive to this small little town and found this gem. House smoke their meats and all of our food was delicious. Very friendly for kids and dogs. Brought out a bucket of water for a dog and there are crayons and chalk to color with on paper and on the sidewalks. Also there’s a little playhouse for kids. Clean and very friendly service.
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Michelle Pia
Love this place. The food is great. The price is reasonable, and the servings were so generous. I love their hobo nachos and loaded fries. The service was outstanding. The atmosphere and energy are fantastic! I love that we could sit outside, so our furbabies don’t have to stay in the vehicle during the hot summer season. Even our furbabies’ experience was great! The hostess gave our furbabies fresh water, which was so sweet. Every staff member was friendly and attentive. If I were local, this would be our place to go at all times.
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Kiana Li Mariveil
Everytime I’ve been here, the food has been awesome!
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Jack Chambers
Great food!
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Dave Miller
Good barbecue pork sandwich, fish and chips was excellent and the wrap rounded out a good meal. The only downside was the barbeque beans they were garbanzo beans no the the regular beans you would expect with barbeque.
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