Pine Point Grill Menu – Scarborough, ME

Type : American restaurant

Location : Scarborough, ME

WELCOME TO PINE POINT GRILL
Located one mile from Pine Point Beach in the coastal community of Scarborough, Maine. Serving up authentic, comforting fare inspired by our neighborhood. Fresh seafood and choice cuts. Artisan pizzas and locally-grown veggies. Specialty drinks and craft brews. Year-round, pull up a chair or a seat at the bar. Come when you can, just as you are.

Based on 264 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pine Point Grill 04074

Address:
240 Pine Point Rd, Scarborough, ME 04074

Phone: (207) 883-8383

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 2–8:30 PM
Thursday 2–8:30 PM
Friday 2–9 PM
Saturday 2–9 PM
Sunday Closed

Menu

Small Plates
Meatballs
house marinara, mozzarella & pecorino cheese
$13.00
Mini Lobster Roll
lobster, seasoned mayo, buttery finger roll
$16.00
Mussels Dijonnaise
mustard cream sauce, salt & vinegar potato chips, herbs
$15.00
Pan-Seared Calamari
tomato, kalamata olives, marinara, herbs, shaved pecorino & focaccia crisp
$15.00
Local Oysters
with classic garnishes
$3.00
Brussel Sprouts
truffle dressing, parmesan cheese & fine herbs
$13.00
Garlic, Arugula & Prosciutto
flatbread with roasted garlic oil, herbs, and mozzarella with fresh arugula, sliced prosciutto, shaved pecorino and EVO drizzle
$12.00
Soups and Salads
Seafood Chowder
clams, shrimp & haddock with cream
$8.00
Garden Salad
mixed greens, vegetables, parmesan & balsamic vinaigrette
$10.00
Classic Caesar
romaine hearts, white anchovy, classic dressing, parmesan, house croutons
$11.00
Heirloom Tomato & Burrata
European cucumbers, melon, raspberry balsamic gastrique
$14.00
Add Protein
Grilled Chicken $9.00
Bistro Sirloin $20.00
Shrimp Skewer $10.00
Plant-Based Meat $8.00
P.P.G. Specialties
Oven Roasted Wild-Caught Haddock
Pine Point fish & chips with sea salt & malt vinegar potato crisps, herbs, remoulade mousseline & day vegetables
$26.00
Lobster & Sweet Pea Raviolis
Maine lobster claws & knuckles, sherry infused shallots, oyster mushrooms & Lilly’s sweet pea ravioli
Linguine & Meatballs
house made beef, veal & pork meatballs with marinara, linguine garlic ricotta, and shaved pecorino cheese
$19.00
Steak Fritte
grilled garlic rubbed strip sirloin, herbed truffle fries, crumbled gorgonzola, beef jus
$36.00
Grilled Lemon Chicken
marinated all-natural chicken, chilled tortelini caprese salad & balsamic gastrique
$21.00
Pork Sugo Rigatoni
pork shoulder braised in spicy tomato sauce with Lilly’s Pasta, ricotta, grated parmesan and fresh herbs
$24.00
Pine Point Burger
Pineland Farms white cheddar, shaved white onion, garlic tomato aioli, pickle, toasted roll, fries
$2.00
Pine Point Pizzas
Margherita
fresh mozzarella, fresh tomatoes, basil
$16.00
Mortadella & Pistachios
roasted garlic ricotta, mozzarella, pesto & shaved parmesan
$18.00
Gorgonzola, Fig & Pancetta
mozzarella, arugula & honey balsamic gastrique
$18.00
Brussel Sprouts & Mushrooms
white sauce, mozzarella, bacon, truffle vinaigrette
$18.00
White Clam & Proscuitto
garlic oil, seasoned clams, proscuitto, mozzarella
$18.00
Grilled Pineapple, Smoked Bacon & Jalapenos
with ricotta white sauce, mozzarella & red onion
$18.00
Pine Point Pepperoni
house tomato sauce, mozzarella & parmesan cheese, traditional pepperoni
$16.00
Classic Cheese
house red sauce, mozzarella & parmesan cheese
$14.00
Build Your Own
Vegetables
mushrooms, raw onions, caramelized onions, green peppers, jalapenos, scallions, kalamata olives, tomato slice, arugula, pineapple
$1.50
Meats
house sausage, crispy pancetta, proscuitto, bacon, chicken, pepperoni, meatballs
$2.50
Seafood
shrimp, chopped sea clams, anchovies –
$3.50

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Reviews

Robin Cerrati
A very pleasant dining experience. Our waitress Peyton was outstanding! Our only disappointment was we had early reservations, dinner special of baked haddock was gone when we placed our order. We ordered apps local Daramascotta oysters, and they were outstanding. Don’t miss the Brussel Sprouts which are a must have shared dish. Mains for most of the table were angel hair scallop & shrimp. All said it was very good. I opted for healthier, citrus salad and added shrimp.

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Iver Jacobsen
Food was excellent. I has the baked seafood casserole, my wife & son had pizzas, which were also top quality. The service was a tad slow, but this could have been a staffing issue -fairly common these days.

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Michelle Yingling
Didn’t have a reservation, but they were so kind to fit us in for dinner. Bad mistake on their part. We had to wait for 1 1/2 hours for our main course. “Kitchen is backed up.” No problem. We adjusted. Finally our dinner was served. Little did we know we would have to eat it in two minutes. The restaurant was closing. They were spraying window cleaner all around us. Stacked all of the chairs on tables, but the ones we were sitting on. Thank god! Our last drink we ordered was only a mixer with no alcohol. Mind you only second drink. Turned the music off. Turned off most of the lights. Food was cold when we finally got it. Food for thought if you want your customers to come back….don’t take customers in if you can’t fill their order in a timely manner. We arrived at 720pm. Pushed out the door at 915pm. Staff was rude because they wanted to leave. Not our fault!! Couldn’t even finish our meal that we paid a lot of money for four people.

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Deirdre Feeney
This place was faultless. The food was fantastic, imaginative, full of flavor and cooked to perfection. We had the scallops and Brussels sprouts to start, the latter were spectacular. Mains were mushroom ravioli and the baked haddock. Paired very nicely with the wines by the glass. Service was impeccable, owner came out to talk to everyone. Couldn’t say enough good things about it. Oh kid friendly and very nice options on that menu too 🙂

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Karen R T
Fantastic food and drinks. Wonderful friendly and professional staff. A hidden gem that is more than worth the trip! Can’t wait to go again!!

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William Slaughter
Didn’t get to experience the dine-in side of things. But the take out was exceptional. I truly appreciate the staff reaching out to notify me that some of the items I requested had sold out. They offered substitute at no additional cost. That brief act will always have me return in the future.

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Mallory Parker
Great food and spot! However, not even 3 minutes after signing our bill, someone (not our waitress who was great) was at our table saying “people were waiting” if we could move along. 3 minutes, literally just finishing our water.

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Lisa M C
We had a reservation and they sat us out on the patio full of mosquitoes they even offered bug spray. What they should have done is lowered the plastic screening like all the other panels were. Who offers bug spray at a restaurant? They had no tables available inside. We stuck it out. The food was good. Just would have loved not getting bitten and swatting bugs away every second. We all had bites in the end.

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Heather Bradshaw
Got lucky to get seats at the bar. It was our first time in and it was amazing! We grazed over multiple courses and multiple drinks to sample as much as possible. Service was outstanding and the overall vibe of the place was festive and fun but not too loud. We will definitely be adding it to the rotation.

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Brittany Mulcahey
Upscale restaurant with a casual atmosphere. Great outdoor seating (perfect for my family with 2 kids ages 5 and 1). Arrived at 5:30pm on a Sunday and we were immediately seated. Drinks were wonderful! We tried the Cucumber Basil Smash and Ginger Mint Lemonade. We recommend the Brussels sprouts app (my 1 year old ate half of it!) and the Prosciutto Fig Honey Pizza as well as the duck breast entree. Prices were fair and the wait staff excellent.

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