Downey Peking Menu – Downey, CA

Type : Chinese restaurant

Location : Downey, CA

Chinese restaurant serving all the standards including dumplings, chow mein & sesame chicken. Based on 575 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Downey Peking 90241

Address:
11039 Downey Ave, Downey, CA 90241

Phone:

Website:

Menu

Menu – Appetizers
Egg Roll
Four pieces.
$10.95
Fried Won Ton
10 pieces.
$9.95
Fried Shrimp
15 pieces.
$21.95
Paper Wrapped Chicken $13.95
Teriyaki Strip
Six pieces.
$14.95
Hot Assorted Appetizers $25.95
Fried Meat Dumplings
Eight pieces.
$14.95
Menu – Soup
Egg Flower Soup $16.95
Gourmet Won Ton Soup $17.95
Sizzling Rice Soup $19.95
Hot & Sour Soup
Hot and spicy.
$17.95
Spinach Bean Curd Soup $16.95
Sweet Corn Soup $16.95
Mushroom With Dried Scallop Soup $17.95
Menu – Egg Foo Young
Egg Foo Young $19.95
Menu – Noodles
Chachiang Mein $15.95
Three Flavor Chachiang Mein $16.95
Gai Chiang Mein $16.95
Three Flavor Gai Chiang Mein $17.95
Seafood Vegetable $15.95
Three Flavor Noodle $16.95
Hot Noodle $16.95
Three Flavor Hot Noodle
Hot and spicy.
$17.95
Oei Sauce Noodle $16.95
Three Flavor Oei Sauce Noodle $17.95
Beef Noodle
Hot and spicy.
$18.95
Menu – Chow Mein
Pork Chow Mein $16.95
Peking Chow Mein $19.95
Shrimp Chow Mein $19.95
Chicken Chow Mein $16.95
Beef Chow Mein $16.95
Menu – Chop Suey
Chop Suey
Chicken, pork, beef.
$17.95
Shrimp Chop Suey $20.95
Menu – Moo – Shu
Moo – Shu $19.95
Menu – Fried Rice
Fried Rice $15.95
Peking Fried Rice $18.95
Steamed Rice $4.50
Menu – Cold Dish
Cold Jelly Fish $26.95
Aromatic Beef $26.95
Combination Cold Plate $29.95
Three Kind Cold Dish $47.95
Four Kind Cold Fish $56.95
Menu – Vegetable
Stewed Bean Curd $17.95
Shrimp With Bean Curd $22.95
Assorted Vegetable $18.95
Bamboo Shoots With Black Mushroom $18.95
Snow Peas With Water Chestnuts $18.95
Black Mushroom Bean Curd $18.95
Egg Plant With Hot Garlic Sauce
Hot and spicy.
$18.95
Egg Plant With Brown Sauce $18.95
Hot Bean Curd
Hot and spicy.
$18.95
Family Style Bean Curd $18.95
Menu – Chicken
Broccoli Chicken $20.95
Kung Pao Chicken
Hot and spicy.
$19.95
Moo Goo Gaipan $20.95
Almond Chicken $19.95
Cashew Nut Chicken $20.95
Curry Chicken
Hot and spicy.
$19.95
Diced Chicken In Brown Sauce $19.95
Fried Chicken With Hot Garlic Sauce
Hot and spicy.
$20.95
Sliced Chicken With Szechuan Sauce
Hot and spicy.
$20.95
Sweet & Sour Chicken $19.95
Fried Chicken With Red Chili
Hot and spicy.
$21.95
Lemon Chicken
Hot and spicy.
$20.95
Black & White Mushroom Chicken $20.95
Garlic Chicken $19.95
Orange Flavor Chicken
Hot and spicy.
$20.95
Menu – Pork
Sweet & Sour Pork $21.95
Shredded Pork With Hot Sauce
Hot and spicy.
$20.95
Shredded Pork With Bean Noodle $21.95
Fried Pork With Hot Garlic Sauce
Hot and spicy.
$20.95
Fried Pork With Hot Chili Sauce
Hot and spicy.
$21.95
Sauteed Yellow Leek $28.95
Menu – Beef
Snow Peas Beef $22.95
Bell Peppers Beef $21.95
Beef With Chinese Cabbage $21.95
Peking Beef $22.95
Curry Beef $21.95
Sweet & Sour Beef $22.95
Broccoli Beef $21.95
Mongolian Beef $21.95
Oyster Sauce With Beef $21.95
Hot Braised Beef
Hot and spicy.
$22.95
Kung Pao Beef
Hot and spicy.
$21.95
Beef With Black & White Mushroom $22.95
Hot Szechuan Beef
Hot and spicy.
$21.95
Fried Beef With Hot Garlic Sauce
Hot and spicy.
$22.95
Orange Flavor Beef
Hot and spicy.
$22.95
Menu – Seafood
Sea Cucumber With Sauteed Sauce $54.95
Shrimp With Snow Peas $28.95
Sauteed Shrimp With Vegetable $28.95
Lu San Su $31.95
Sauteed Happy Family $34.95
Curry Shrimp $28.95
Sweet & Sour Shrimp $28.95
Three Seas Delicacies $40.95
Shrimp With Lobster Sauce $28.95
Three Ingredients $25.95
Shrimp With Hot Garlic Sauce
Hot and spicy.
$28.95
Broccoli With Shrimp $28.95
Shrimp With Black Bean Sauce $28.95
Kung Pao Shrimp
Hot and spicy.
$28.95
Fried Shrimp With Hot Garlic Sauce
Hot and spicy.
$28.95
Crystal Squid
Hot and spicy.
$28.95
Kung Pao Scallops
Hot and spicy.
$34.95
Hot Braised Shrimp
Hot and spicy.
$31.95
Cashew Nut Shrimp $28.95
Sizzling Rice Shrimp $34.95
Sauteed Scallop $34.95
Sauteed Scallop With Hot Garlic Sauce
Hot and spicy.
$34.95
Sauteed Shrimp With Scallop $34.95
Hot Braised Fish Fillet
Hot and spicy.
$28.95
Menu – Lunch Special
Chicken Teriyaki $15.95
Mongolian Beef $15.95
Broccoli Beef $15.95
Peking Beef $15.95
Chicken Chow Mein $15.95
Almond Chicken $15.95
Moo Goo Gai Pan $15.95
Broccoli Chicken $15.95
Kung Pao Chicken
Hot and spicy.
$15.95
Fried Chicken With Hot Garlic Sauce
Hot and spicy.
$15.95
Sweet & Sour Pork $15.95
Sze Chuan Shredded Pork
Hot and spicy.
$15.95
Shrimp With Lobster Sauce $17.95
Three Gems $15.95
Broccoli Shrimp $17.95
Assorted Vegetable $15.95
Black Mushroom With Bean Curd $15.95
Chicken Chop Suey $15.95
Hot Bean Curd
Hot and spicy.
$15.95
Happy Family $21.95
Sweet & Sour Beef $18.95
Shredded Pork With Bean Noodle Rice $16.95
Fried Shrimp With Hot Garlic Sauce
Hot and spicy.
$18.95
Fish Fillet With Lemon Sauce $18.95
Fried Fish Fillet With Hot Garlic Sauce
Hot and spicy.
$18.95
Sauteed Fish Filet $18.95

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Photo Gallery

Reviews

Geo Franco
Finding parking can be a challenge. The restaurant dining area is clean, it has an authentic feel. The service is good; the staff is friendly, the food tastes good, they have lots of options, the portions are large, and the price is fair.

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Jerry Foltz
I LOVE this Chinese restaurant. The food is fantastic. Top notch service. Great prices. Could they do a little better on atmosphere, maybe. I highly recommend this place. Hope to return soon.

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Ric
I have always wanted to try this place but never had the chance until today. We felt like eating Chinese and noticed the reviews from here were pretty high so I thought I was missing out. Unfortunately I was highly disappointed. We ordered dinner to go. The best item out of the four that we ordered was probably the Chow Mein, but the noodles were over-cooked or soggy, the meat was chewy and had a weird texture. The meat from the broccoli and beef was even worst where in addition it felt jelly-like, smelly, and just not fresh, the broccoli was also over cooked, soggy, and drenched in sauce. The orange chicken had a very different recipe than from other restaurants which is fine; I liked the orange peels and other additional vegetables, but the texture of the chicken was soggy, and the chicken also did not taste fresh. We didn’t eat much of it and we felt like we wasted our money. We don’t think we’ll be going back any time soon.

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BP
Feel bad leaving a negative review for a restaurant but I’d feel even worse allowing people to think this restaurant has 4.4 star quality food. This is not good Chinese food (in my opinion). This is my second attempt at this place and I’m still trying to find the food the others are raving about. I think I actually prefer Panda Express over this place. The orange chicken flavor and texture is not good. The chow mein was drenched in sauce and the noodles were overcooked (plus the shrimp was hard and definitely not fresh) and I believe there was a failed attempt to batter the Mongolian beef (I don’t know why anyone would want to do that). I am posting a couple of photos so you can judge for yourself. It’s not the worst but definitely not the best.

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Santiago Duran
A great food fast service same Chinese authentic taste

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Lala Ib
Great food and excellent service.

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Adrian Diaz
My go to for lunch. Definitely some history here, it’s rare now a days that you have Chinese restaurants with the old school vibe still around. Friendly staff, great food and just an amazing experience to get away and enjoy a nice meal. Can’t recommend them enough this is defiantly the spot.

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Charlie Tsai
One of a few family owned Chinese restaurant and highly recommend

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Sylvia Baruch
The food was great made fresh and hot. The portions were more then enough plenty to take home. I will go again. Great place.

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M. C.
Ordered food to go for the 1st time. Tried to order by phone but their phone line wouldn’t stop ringing busy. When I finally got a ring tone, no answer. Read the reviews and decided to try it out. The food was average tasting, nothing to rave about. The reason I am giving them a 3 is that their magnolian beef smelled and tasted like fish. My family liked it and ate it but I couldn’t. It seemed that they cooked it in the same oil or pan where they just had cooked fish in, which is a big no no.

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