Blackbird Menu – Bozeman, MT

Type : Restaurant

Location : Bozeman, MT

Casual eatery with soaring ceilings for pasta & wood-fired pizza served up from an open kitchen. Based on 739 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Blackbird 59715

Address:
140 E Main St, Bozeman, MT 59715

Phone: (406) 920-1751

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 4:30–9:30 PM

Menu

Antipasti
Blackbird Bread
Olive oil
$4.00
House Marinated Olives $6.00
House Pickled Vegetables $6.00
Pork Liver Pate
Pickled red onion, mustard seed, crostini
$14.00
Comte Reserve
Raw cow’s milk cheese, honey, cracker
$10.00
Salumi
Soppressata, chorizo iberico, finocchiona, pickles
$15.00
White Bean Hummus
Rose harissa, black tahini, cracker
$12.00
Lamb Meatballs
Cumin yoghurt, agrodolce
$14.00
Burrata
Black cardamom poached pear, crostini
$15.00
Salads
Watercress
Grapefruit, pistachio, pecorino jagas, pickled fennel
$12.00
Tritare
Romaine, radicchio, marinated peppers, feta, olives, vinaigrette
$12.00
Roasted Vegetables
Parsnips
Jalapeno cilantro salsa verde, herbed creme fraiche
$14.00
Lion’s Mane Mushroom
Garlic, parsley, shallot, apple balsamic
$14.00
Cauliflower
Butter, parmesan, calabrian chili, taggiasca olive, breadcrumbs
$14.00
Pasta
Creste Di Gallo
Sweet potato, pecan, calabrian chili, sage brown butter
$21.00
Orecchiette
Bison and pork ragu calabrese, fiore sardo
$21.00
Bucatini Amatriciana
Guanciale, tomato, chili, pecorino
$21.00
Meat
Wood Fired Sirloin
Celery root and potato puree, juniper butter, black garlic
$27.00
Braised Lamb Shank
Toasted orzo, salsa verde, ricotta salata
$28.00
Pizza
Mostarda
Mozzarella, grana padano, arugula
$18.00
Funghi
Mushroom, thyme, garlic, chili pepper, fontina, mozzarella
$18.00
Salsiccia
Fennel sausage, sweet onion, mozzarella, red onion, chili pepper
$18.00
Mister Potato
Bratwurst, potato, rosemary, garlic, chili, fontal, grana padano
$18.00
Bianca
Olive, calabrian chili, basil, garlic, mozzarella, grana padano
$18.00
Spicy Pepperoni
Tomato, mozzarella, grana padano, garlic, jalapeno
$17.00
Chino
Tomato, oregano, mascarpone, prosciutto, arugula
$18.00
Speck
Tomato, smoked prosciutto, mozzarella, chili pepper, basil
$18.00
Margherita
Tomato, mozzarella, basil, basil, garlic
$18.00
Wine Glasses
Frisant Bianco
Il farneto, 2020, emilia-romagna, italy (spergola)
$14.00
Lambrusco
Il farneto, 2020, emilia-romagna, italy (grasparossa)
$14.00
Blanc Bino
Domaine rimbert, nv, languedoc, france (chardonnay)
$11.00
Gruner Veltliner
Christina, 2020, niederosterreich, austria
$13.00
Sivoy
La ghersa, 2018, piedmont, italy (timarosso)
$14.00
Macerated White
Meinklang, 2020, austria (welschriesling, pinot gris)
$14.00
Giandon
Il farneto, 2020, emilia-romagna, italy (malbo gentile)
$12.00
Barbera
La morella, 2020, piedmont, italy (barbera)
$14.00
Almate
Alfredo maestro, 2020, castilla y león, spain (tempranillo)
$14.00
White, Zillamina
2020, alicante, spain (airen, macabeo)
$9.00
Red
Ca del sarto, “ardente,” 2019, tuscany, italy (sangiovese, merlot)
$9.00
Dessert
Affogato
Espresso, vanilla gelato
$8.00
Chocolate Loaf Cake
Whipped cream
$8.00
Basque Cheesecake $8.00
Chocolate Budino
Olive oil, fleur de sel
$8.00
Digestif, La Spia, “Vin Amaro,”
Lombardy, italy (nebbiolo) 3 oz
$5.00
Beer & Cider
Barrel-Aged Saison
Cyclic beer farm, spain, 10 oz, 5.5%
$10.00
Winter Ale
Hub, abominable, oregon, 10 oz, 7.3%
$6.00
Basque Cider
Shacksbury, arlo, vermont, 10 oz, 6.%
$8.00
For Sharing
Wild Ale
Two metre, tazmania, 25.3 oz, 4.9%
$38.00
Wildman Cider
Oyster river, maine, 25.3 oz, 7.3%
$26.00
Bitter Local
Farmstead cidery, jackson hole, 16.9 oz, 7.5%
$26.00
Floreal Cider
Hiyu wine farm, oregon, 25.3 oz, 8%
$44.00
Alcohol Free
Pimm’s Cup Mocktail
With bitters
$9.00
Pilsner, Bitburger
Germany, 12 oz bottle, 0%
$5.00
Ipa
Athletic brew, california, 12 oz can, 0.5%
$5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Sara Teklehaimanot
A great eatery for the evening especially for the weekend. We didn’t have to wait long for our table but while we waited, we were serviced by the bar. The ambience exuded chill vibes and good vibrations. Our waitress was attentive and easily assisted us on how we should end our evening in terms of beverages & food. Eager to try other items on menu. What a grand ending to our exploration on Main Street.

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Beth Shaw
My daughter and I arrived and were seated at the bar immediately. It’s a cute farmhouse, open kitchen atmosphere with cozy candle light. The menu is approachable with standard ingredients from Italian staples. We ordered the Housemade Burrata, the Cauliflower (not listed in the online menu), and the Tagliatelle. Every dish was heavy with complex sauces often covering the “star” ingredient. The tagliatelle was not packing a huge flavor punch. Overall I felt the menu was overpriced. All that said, the service was excellent, the food was good (not great), and the atmosphere was very quaint.

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Danell Elswick
We went for our Anniversary and we felt stuffed in a dark corner depressing. The appetizer of bread and housemade burrata were our favorites. Very expensive main courses were one note and lacked pizzazz. Spent over 150.00 easily and left hungry for more. Ambiance was nice but the squished feeling was unfortunate.

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Krys LovesPink (KrysLovesPink)
I ordered the bread and olive oil and the risotto. The risotto tasted like bland baby food. The bread was fantastic, but the dipping oil, tasted like oily chemicals. Kind of lemony but bitter. The almond cake was wonderful. The menu was really lacking as far as variety. I had a hard time deciding what to order.

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Z N
Ah, the delightful culinary haven that is Blackbird, situated in the charming town of Bozeman. One cannot help but be captivated by the masterful cuisine that graces the palates of its patrons. The dishes, without exception, are of the highest caliber, expertly crafted by the skilled hands of their chefs. I must confess, however, that the bread stands out as a personal favorite of mine. Its enchanting aroma and flavors beckon me with every visit.

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Parsia Dash
My visit to this restaurant was just okay. One thing to note is that if they sit you close to the pizza area, be prepared for constant noise from dishes being washed, which can be quite distracting. It would be wise to request a different seating area for a better dining experience.

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Hailye Pulpan
Came for dinner and loved every bit of our meals, from the bread to the pizzas! It was definitely the best pizza I’ve ever had before! Highly reccomend if you’re looking for a good Italian spot.

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C
This brick oven pizza spot truly stands out! The aroma of freshly baked pizza fills the air as you step in. Not only were the pizzas divine with their crispy crusts and flavorful toppings, but the salads were also a refreshing delight. And let’s not forget the handmade pasta – it was a true culinary masterpiece. The combination of these offerings, along with the cozy ambiance, made for an unforgettable dining experience. This place has definitely earned a spot among my top favorites!

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Alyssa Jo Tice
Went right when they opened and were able to get a table for 5 without a reservation. Everyone got pasta dishes and they were absolutely delicious. They were creative twists on classic Italian dishes and the pasta was cooked perfectly al dente.

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Jae Evans
One of the best places in Bozeman. The food was delicious as always. Their wait staff and servers are the best. However, I’m not a fan of their new scheme of plating & sending of food as soon as it’s done. I got my pizza very quickly, but my two companions’ dishes were 15 and 20 minutes behind mine. So, I had to decide whether to eat my pizza in front of them while it was hot or wait until their food arrived and eat mine cold. It’s just awkward.

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