Based on 280 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
Kimball House, 50 Randolph Ave, Randolph, VT 05060
Phone: (802) 565-8292
Website: http://www.saaprestaurant.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
12–2 PM, 4:30–7:45 PM
Hours might differ
|
| Tuesday | 12–2 PM, 4:30–7:45 PM |
| Wednesday | 12–2 PM, 4:30–7:45 PM |
| Thursday | 12–2 PM, 4:30–7:45 PM |
| Friday | 12–2 PM, 4:30–7:45 PM |
| Saturday | 12–2 PM, 4:30–7:45 PM |
Photo Gallery
Reviews
Diane Stowell
We unexpectedly were able to walk in today for lunch. (Reservations are highly recommended. ) We shared a Massaman curry and Som Tum Thai salad. Both were ordered as 3 spiciness. The salad was very spicy, while the curry was perfect. The dining is casual. The service was very good. A variety of Vermont beers from Switchback, Foley Brothers and Burlington Beer Co.
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Richard Trierweiler
The food is phenomenal. The veggie spring rolls were very crispy and good. The Panang curry was really well seasoned with fresh vegetables which were cooked to perfection. The Pad See ew chewy noodles were well seasoned with great mouth feel. The mango sticky rice dessert was great too. The service was a bit slow. The servings a bit small. Tried to order another dish but it was going to be over 40 minutes for it to come out. I would order more than you think you want as soon as you get there.
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Lynn Luczkowski
Wow, we have been trying to get a resy here for awhile and finally it happened and we were delighted with fresh, authentic Thai cuisine- delicious salad, pork, scallop, and shrimp dishes all with fresh veggies. The sticky rice – mango – warm coconut milk was a great finale! Steve, the owner, is humble and grateful for the rave reviews and full house once again. We’ll be back soon!
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Olivia Sciarappa
We asked our server to recommend dishes that could be made gluten free and vegetarian, and the resulting meal was truly amazing! We got the shredded mango salad, pad see ew, and panang curry. Each dish was so bright and layered in flavor!! All the vegetables were so fresh, and the herbs even came from the chef’s garden! My favorite was certainly the mango salad, and my sister loved the curry. The pad see ew was exceptional as well, with chewy rice noodles and perfectly cooked tofu! And mango sticky rice is always a must order. Make your reservation now!
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Bean Pod
Hands down the BEST Thai food on the east coast. The flavors were rich and delicious, the colors amazing and atmosphere fantastic! We drove several hours to try this place (not kidding) and it was WORTH the drive
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Tom Westheimer
It was good, but the somtam was not much papaya and I don’t think they use Thai limes. The chicken with basil was excellent. the service was slow they didn’t have many people working and it may be difficult to get staff these days
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Barry K
Really good, authentic Thai food. Very caring staff. Charming yet unpretentious dining room. Reservations are necessary for dinner and recommended for lunch. Lots of specials as well as the classics. Some Northern Thai options which are great. Their spice level of 0-5 is pretty conservative. You might need a minimum of 2 to really feel any heat. I’ve been here 4 times now and each time there has only been one person working the tables and bar, so don’t expect fast food. But you’d have to go to Portland ME or NYC to get Thai food of this caliber.
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Tom Remp
Best Thai food outside of Thailand!! We’ve been coming here for years and were blown away by Rungs cooking; Ive tried almost everything on the menu and loved it but the thick noodles and the wings are my all time faves.
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manoj saranathan
We were very stoked at the prospect of eating at a James Beard award winning place on our long road trip up to Montreal. The locale was amazing, in an old Victorian looking house. The food however was a bit disappointing (it was still notches above your local Bangkok cafe or taste of Siam). The papaya salad was a bit too salty and lacked the freshness which gives it life. The sticky rice which came with it must have been made a long time ago and had dried out. The green curry was quite good, if a bit on the salty side. The pad see yew and pad thai were also decent. We had all of them with tofu. The waiter also claimed what we ordered was not enough and made us order another dish (annoying and he was clearly wrong as we had leftovers to carry, not that that is a bad thing- it was Thai for dinner and the green curry tasted better at dinner !). We would still stop here again hoping a different curry would be even more awesome- especially if they had non-coconut milk curries with veggie options.
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Sarah
Before they won awards and became a “hot spot” I used to eat there all the time. Always got the same thing. Massaman Curry. It was always delicious. Tonight I got the same thing and I was extremely disappointed. Not only was it too sweet tasting but it was far soupier than it should have been. The carrots and potatoes were undercooked as was the rice. Rice shouldn’t be crunchy and neither should potatoes. To top it off the water they served was clearly tap water from the town of Randolph which is known for being especially disgusting. The only positive part of the evening was the service. I highly doubt I’ll be returning to Saap again anytime soon, if ever. Not impressed.
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