Bobby Van’s Menu – New York, NY

Type : Steak house

Location : New York, NY

Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting. Based on 599 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bobby Van's 10020

Address:
135 W 50th St, New York, NY 10020

Phone: (212) 957-5050

Website:

Hours

Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 4 PM–12 AM
Sunday Closed
Monday 11:30 AM–10 PM

Menu

ALL DAY MENU
French Onion Soup $16.00
Soup Of The Day $13.00
Applewood Smoked Bacon $21.00
Shrimp Cocktail $28.00
Lobster Cocktail $32.00
Colossal Lump Crab Cocktail $32.00
Maryland Crab Cake
With a mustard remoulade
$32.00
Point Judith Calamari
Marinara sauce
$22.00
Sweet Chilli Tossed Calamari
Thai peanut dipping sauce
$22.00
Tuna Tartar
Avocado & citrus
$26.00
House Made Guacamole $18.00
Buffalo Lollipops $18.00
Bang Bang Shrimp $22.00
Cold Seafood Bouquet
Lobster, shrimp, crabmeat
Lobster Ravioli
Cognac creme
$32.00
Rigatoni Bolognese
Traditional 3 meats, parmesan
$32.00
Cavatelli
Hot & sweet Italian sausage with broccoli rabe
$32.00
Toasted Parmesan Gnocchi
Truffle parmesan & black pepper cream sauce
$32.00
Taglierini Alla Ciocara
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
$32.00
Sliced Steak Sandwich
Filet Mignon, bordelaise sauce with mushrooms, french baguette
$29.00
Chicken Parmesan
Served with pasta
$37.00
Brick Oven Chicken
Roasted potatoes, asparagus
$37.00
Roasted Pork Chop
Pineapple soy glaze, baby bok choy
$51.00
Bobby Van’s Burger
12 oz New York blend
$25.00
Filet Mignon $65.00
Colorado Lamb Chops $65.00
Argentina Steak $45.00
Roasted Garlic Mashed Potatoes $15.00
Creamed Spinach $15.00
Sauteed Spinach $15.00
French Fries $15.00
Oven Roasted Hash Browns $15.00
Loaded Baked Potato $15.00
Macaroni & Cheese $15.00
Lobster Mac & Cheese
(with Truffle)
$29.00
Fried Brussel Sprouts $15.00
Roasted Vegetables $15.00
Broccoli $15.00
Asparagus $15.00
Roasted Corn $15.00
Vegetable Roll
Carrots, cucumber & avocado
$23.00
Spicy Tuna Roll
Ahi Tuna, sriracha, avocado
$25.00
Salmon Roll
Avocado, tempura flakes
$25.00
Harry Salad
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
$24.00
Classic Caesar Salad
Shaved parmesan reggiano
$16.00
Mixed Greens Salad
Tomato, onions, red wine vinaigrette
$15.00
Tomato & Burrata
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
$19.00
Butcher’s Wedge
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
$17.00
Roasted Beet Salad
Mache greens, goat cheese, balsamic & fig vinaigrette
$18.00
Steak Cobb Salad
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
$32.00
Gorgonzola Fig
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
$23.00
Buffalo
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
$24.00
Margherita
Tomato sauce, mozzarella & basil
$21.00
Bianca
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
$25.00
San Danille
Prosciutto, arugula, truffle oil
$25.00
Chilean Seabass
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
$51.00
Sesame Cru
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
$44.00
Porcini Scallops
Shitaki mushrooms, truffle mashed potatoes
$49.00
Tuscan Rubbed Atlantic Salmon
Sauteed escarole & herb roasted potatoes
$44.00
Sirloin $66.00
Bone-In Sirloin $68.00
Porterhouse
for 2,3, or 4 Per Person
$85.00
Chef’s Burger
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
$32.00
LUNCH
Soup Du Jour
Chefs recipe made daily
$8.00
Roasted Beet Salad
Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dress
$16.00
Tuna Tartare
Avocado & citrus
$24.00
Loaded Nachos
Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream.
$15.00
Fettuccine Bolognese
Home made bolognese with garlic toast
$26.00
Chinese Chicken Salad
Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
$20.00
Sliced Steak Spinach Salad
Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
$28.00
DESSERT
Poached Pear
Red wine, cinnamon and bosc pears
$15.00
Chocolate Mousse
Semisweet mousse
$15.00
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
$15.00
Homemade NY Style Cheesecake
Strawberry coulis
$15.00
Lemon And Raspberry Sorbet
Raspberry, lemon ice
$15.00
Caramel Apple Napoleon With Vanilla Ice Cream
Puff pastry sheets, vanilla ice cream, brown sugar and apples
$15.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Aggie Wang
Had dinner with a large group of colleagues here. We had a three course meal. From the starter of salad or fried calamari to entrees of filet mignon or ribeye, to dessert of tiramisu or cheesecake, every dish was cooked to perfection. Every turn to look at the plates, they were empty. The service was attentive and quick. We had a great evening dining here and will definitely come back.

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Nelson Young
Bar food not to be overlooked. Lamb lollipops, Bang Bang Shrimp (little bit of heat) and Margherita Pizza. Yes, pizza. Used to be an Italian restaurant with a pizza oven and they just kept it. Wasn’t too bad. Good for a group to share. Bar area pretty roomy. Bartenders are friendly and professional.

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The bear Twins
I had lunch here yesterday. As soon as I sat down i noticed there was gunk stuck on my fork. When i handed it to the waiter he just took it without looking at it or saying anything and gave me another one. I would have assumed he would at least apologize for putting something down so obviously dirty.

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Cesar Hernandez
The porterhouse was cooked perfectly and was delicious. It is a dry aged steak with bold flavors. The creamy spinach is a win and great match with the steak. Tried the house cabernet and wasn’t so dry so it was very enjoyable. Shrimp was fresh and cooked nicely. Servers very friendly and service was very professional. I have come for business meals, family events and just to hangout with friends, so by experience I recommend it for any occasion

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Oliver
Old Style high quality Steakhouse love it! Service A+++ super friendly and courteous.

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Hugo Bianchini
My dinner was ok, not the best.

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Vanessa Scott
I would like to start with the service which is immaculate, our server was very friendly, engaging. The steak was tender ; cooked to a perfect medium rare . Even the sides was seasoned well. The thin slices of garlic on the broccoli was incredible. I am a big fan of tiramisu and it was so delicious. I made sure I saved room for dessert. It was a special occasion and we felt welcomed throughout our dining experience .I would definitely recommend.

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Sam Hahn
This place, on Wednesday lunch had almost peaceful aura. Very different from pre dinner thirsty Thursday bar scene.

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Romina Carrillo
We celebrated my husband’s milestone birthday at Bobby Van’s Grill on W. 50th Street and it was a wonderful event. The restaurant manager and staff were so gracious, attentive and accommodating to every detail and request for our guests. In the previous weeks in planning this event with the coordinator, all my questions were answered and helpful suggestions were offered where needed.

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geneva knott
Food was great and a few of the servers that wasn’t my server were nice, but the overall experience left me and my family feeling okay at the end of the meal even though the price should have left us feeling the opposite. This is a beautiful building inside and would look amazing during the holidays. We did not come in super late where they were closing up, it was 9:30pm. So it was not super busy and other tables were served and greeted in a timely fashion compared to us to add to the night. To the few that were nice enough to check on us and the cooks major props, but to our server I hope it was just not your night and it eventually got better for you. I honestly wish anyone else a great experience here it seems like it would be fantastic, but I do not feel that we will be back to visit if we come to Manhattan again.

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