Thai Ghang Waan Menu – Springfield, VA

Type : Thai restaurant

Location : Springfield, VA

Drunken noodles, green curry & other traditional Thai dishes offered in a down-to-earth space. Based on 391 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Ghang Waan 22150

Address:
Spring Garden Plaza, 7056 Spring Garden Dr, Springfield, VA 22150

Phone: (703) 866-6088

Website: http://www.thaighangwaan.com/

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM

Menu

Starters
Spring Roll
(V) ispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour sauce.
$6.00
Crispy Tofu
(V) Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
$6.00
Fish Cake
Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild.
$7.00
Satay
Chicken on bamboo skewers, served with peanut sauce and cucumber relish.
$7.00
Steamed Mussel $8.00
Spicy Calamari
Fried calamari sauteed in garlic and scallion served with sweet and sour sauce.
$8.00
Steamed Dumpling
Steamed minced pork and crabmeat, wrapped in wontons and served with a homemade sweet soy sauce.
$7.00
Curry Puff
(V) Mashed potatoes mixed with yellow curry powder in homemade pastry puff, served with cucumber relish.
$6.00
Duck Roll
Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap.
$8.00
Salad
Larb Salad
Minced chicken, red onion and scallions tossed in lime juice and Thai sauce.
$8.00
Spicy Beef Salad
Spicy beef salad. Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce.
$8.00
Spicy Seafood Salad
A seafood combination cooked in fresh chili and lime dressing.
$10.00
Yum Watercress Salad
Crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce.
$10.00
Yum Woonsen Salad
Cellophane noodle with minced chicken, shrimp, shallots, green onion in spicy lime dressing.
$9.00
Soup
Tofu Soup
Tofu, jelly mushroom and scallion in homemade broth.
$6.00
Tom Yum Gai
Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice.
$6.00
Tom Yum Goong
Shrimp with mushrooms in galangal lemongrass broth with Thai spices and lime juice.
$8.00
Tom Yum Talay
Assorted seafood mushrooms. Basil and tomato in a galangal lemongrass broth with Thai spices.
$8.00
Tom Khar Gai
Chicken with mushrooms in galangal lemongrass coconut milk broth with Thai spices and lime juice.
$7.00
Thai Ghang Waan Specialty
Pad Thai Ra Yong
This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat.
$19.00
Crispy Duck Ka Prow
Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil.
$18.00
Goong Gleur
(Must try) Sauteed lightly battered shrimp and string beans with special Thai herbs.
$18.00
Pad Cha Talay
Seafood spicy stir-fry with Thai herbs.
$18.00
Pla Rad Prik
Deep fried basa filet topped with hot chili and garlic sauce.
$17.00
Pineapple Fried Rice
Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork.
$16.00
Steak Thai Ghang Waan
Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice.
$16.00
Crispy Calamari With Basil
Deep fried calamari sauteed with fresh chili peppers, garlic and basil leaves.
$18.00
Whole Flounder
Deep fried whole flounder served with Thai chili basil sauce.
Desserts
Mango With Sticky Rice
Fresh mangoes served with warm and creamy sticky rice.
$6.00
Ice Cream With Fried Banana
Banana and sweet sticky rice wrapped in spring roll skin, deep fried, topped with honey and served with vanilla ice cream.
$7.00
Croissant Pudding
Homemade croissant bread pudding with strawberry puree.
$7.00
Pandan Bread
Steamed milk bread with pandan dipping custard
$8.00
Curry
Pa Naeng Curry
Cooked in a special peanut curry, coconut milk and kaffir lime leaves.
Red Curry
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil.
Green Curry
Cooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil.
Sautee
Ginger Lover
Stir fried fresh ginger, onions, scallions, carrots, and jelly mushrooms in a black bean sauce.
Pad Prik Khing
Stir fried string beans with garlic in a special curry paste.
Sweet And Sour
Stir fried cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.
Pad Ka Prow
Stir fried fresh garlic and bell peppers in chili basil sauce.
Black Pepper And Garlic
Stir fried with black pepper and garlic sauce.
Cashew Chicken
Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts.
Mix Vegetable
Stir fried mixed vegetables with garlic in a light brown sauce.
Stir Fried Eggplant
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce.
Wok Tossed Noodles and Fried Rice
Pad Thai
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
Pad See Ew
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
Drunken Noodle
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil.
Lad Na
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
Fried Rice
Thai style fried rice cooked with egg, tomatoes, onion and scallions.
Basil Fried Rice
Special fried rice cooked with fresh chili, garlic and basil.
THAI MENU
Som Tum
Young green papaya salad with dried shrimp, peanuts, tomatoes and long beans.
$9.00
Som Tum Poo
Version of som tum with choice of pickled black crab or blue crab.
$11.00
Tom Super
Spicy soup with chicken feet, lemongrass, galangal and lime juice.
$11.00
Yum Poo Dong $13.00
Goong Chae Num Pla
Raw shrimp with garlic in our house special spicy sauce.
$13.00
Spicy Liver Salad
Medium rare pig liver, red onion, cilantro and scallions in our spicy lime dressing.
$9.00
Crispy Rice Salad
Fermented pork sausage, crispy rice, herbs and spicy lime dressing.
$10.00
Fried Quails
Marinated quails fried until crispy served with our homemade spicy sauce.
$12.00
Grilled Squid
BBQ Squid served with spicy lime dressing.
$9.00
Koh Moo Yang
Grilled pork served with our chef special dipping sauce.
$9.00
Thai Stick
Thai grilled pork on skewers served with dried chili dipping sauce and sticky rice.
$9.00
Crispy Catfish Salad
Deep fried flakes catfish, peanuts, green apples and red onions served with our homemade spicy sauce.
$12.00
Isaan Sausage $10.00
Pork Jerky
Our house specially marinated Thai style deep fried pork, served with hot sauce.
$9.00
Floating Market Noodle Soup
Choices of beef or pork served with ball and liver and your choice of noodles.
$13.00
Yen Ta Fo Noodle Soup
Thai pink noodle soup with shrimp, calamari, fish balls, tofu. Watercress and your choice of noodles.
$14.00
Duck Noodle Soup
Roasted duck in five spice broth serve with your choice of noodles.
$14.00
Tom Yum Noodle Soup
Tom yum broth with minced pork, fish balls, peanuts and sprouts served with your choice of noodles.
$13.00
Ba Mee Haeng
Egg noodles, minced pork, fish balls, crispy wonton and bean sprouts served dry.
$13.00
Crispy Mussels Crepe
Crispy broken crepe with steamed mussels, eggs served with our special chili sauce.
$14.00
Crab Fried Rice
Rice dish with rice, egg and crab meat.
$16.00
Crispy Pork Belly With Chinese Broccoli
Crispy roasted pork belly stir fried with garlic and Chinese broccoli.
$15.00
Crispy Pork Belly With String Bean
Stir fried pork belly with string beans in chili paste.
$15.00
Crispy Pork Belly Ka Prow
Stir fried pork belly with chili garlic sauce and basil leaves.
$15.00
Seafood Tom Yum Fried Rice
Your favorite Tom Yum flavor in fried rice dish. The most amazing fried rice with exotic flavor.
$16.00
Kua Gling
One of the most popular southern Thai dishes. The heart of this dish is dry pork packed with burning heat and southern spices with the aroma and flavor of kaffir lime leaves
$14.00
Pla Num Pla
Deep fried whole rock fish sautéed with fish sauce served with green mango salad.
$23.00
Hoi Laai Pad Prik Pao
Clams in spicy Thai chili paste and basil.
$14.00

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Menu Photos

Photo Gallery

Reviews

Scott White
I’m never disappointed here. There’s a different variety of Thai dishes that you won’t find in other restaurants. Flavors are very good and service as well. The atmosphere is relaxing and cafe-like with good service. This time my wife and I had crispy chive dumplings for an appetizer. I had the kua gling (delicious) and my wife had the crispy pork belly and Chinese broccoli.

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Jiro Waters
Wow – I had heard about this place from colleagues in the past, but had no idea that this gem of a restaurant located in an unassuming suburban neighborhood could be so good. I went recently with my partner and some friends who stated it was their favorite Thai restaurant in the DC area. I had the crispy pork belly and Chinese broccoli, as I always do, my partner had the crab fried rice, and we shared other plates which included Isan sausage, fried shrimp cake, beef noodles, and minced basil pork – all exceptionally delicious. The Isan sausage was plump and juicy, although I would prefer a little less rice in the blend, but still tasted almost like I was in Thailand. The crispy pork belly was crisp to a perfection, and the sauce on the Chinese broccoli was light but coated all the ingredients on the plate well. The beef noodles, which isn’t a dish I normally order but my friend did and I am glad he did – were so scrumptious I am still thinking about them days later. This restaurant is totally authentic and an amazing find in Northern Virginia. If you’re in the DC area and you love and crave authentic Thai food you must try this place!

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Joi Calia
Tried this place for the first time and loved it! I got the ginger lover with chicken and it was so flavorful! Much more flavorful than at other Thai places I’ve tried. The ingredients tasted fresh and you got a good sized portion as well. Would definitely go back!

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Bradley P
My wife and I live right by Brookfield plaza but we had never eaten here before. It’s a really small restaurant so it got packed up fast with customers. We ordered the pad Thai with crabmeat as well as the steak. Both were really tasty. Next time I would skip the crab meat (artificial) and just go with the cheaper original pad Thai. We finished off our meal with the mango sticky rice. Everything was good but portions were pretty small.

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Mila Asuncion-Delfin
The food was excellent, but the atmosphere is a small and old cafe. They need to update the place.

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Micah Walters
Got the cashew chicken as takeout over the weekend, and really enjoyed it. The dining room was pretty full when I came by, so I’d definitely get a reservation if you plan to come in person over a weekend. It took a little longer than the original time estimate, but the quality of food made up for it.

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Lisa piner
Food was good, red curry was a little spicy for husband. Panag curry was good had a strong peanut flavor which was interesting. I feel like everyone should try it once and see how they like it, places was clean and service was great!

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Justin Smith
The most flavorful Thai food we have had in a long time! Each of the 6 items we ordered was spot on! Great, attentive, friendly service too. We strongly recommend this place.

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Khalid Puthawala
Except for the overly sweet pad Thai, all of our food was fantastic. Better than most Thai restaurants we have gone to (selection limited in Howard county Maryland). Would come again. We had green curry, tom yum soup, sizzling beef. Great dishes (except pad Thai).

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Joe Zach
The food was not bad but something about their service/policy that does not go well with the customers. A pot of tea cannot be shared by two? That is absurd.

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