RoVino Restaurant + Bar Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Rotisserie chicken, homemade pasta & wine served in warm environs with a snug sidewalk patio. Based on 438 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

RoVino Restaurant + Bar 92101

Address:
2034 Kettner Blvd, San Diego, CA 92101

Phone: (619) 269-9341

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Piccoli Morsi / Small Bites
Cavolini Croccanti
Crispy brussels sprouts, crispy prosciutto, candy glazed walnuts, toasted pine nuts, parmigiano cheese and saba
$17.00
Carciofi Arrosto
Whole roasted artichoke, herbs, lemon aioli, served with muffalatta
$16.00
Tagliere
Imported Italian meats, cheeses, cured olives, dried fruit, roasted nuts, sliced Italian baguette
$28.00
Calamari Fritti
Fried calamari, Fresno chili aioli, Romano cheese
$17.00
Involtini Di Melanzane
Eggplant sautéed, seasoned breadcrumbs, toasted pine nuts, raisins, grated Romano, marinara sauce
$17.00
Arancini
Saffron rice balls filled with beef ragu, peas, mozzarella cheese, hand rolled in bread crumbs
$17.00
Polpo Alla Griglia
Grilled octopus legs, chorizo, Calabrian herbed chili oil, Cannellini beans, hand crafted fingerling potato chips
$22.00
Bruschetta
Heirloom tomatoes, garlic, fresh basil, olive oil, balsamic reduction
$15.00
Bruschetta Fichi E Caprino
Figs, Goat cheese, caramelized onions, honey jam
$17.00
Ravioli Alla Burrata
3 jumbo ravioli with burrata, basil & parsley strip, mint coulis, saffron cream sauce
$18.00
Schiacciata di Pane / Flatbreads
Caprese
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction
$19.00
Prosciutto + Arugula
Prosciutto, arugula, mozzarella cheese, olive oil, roasted garlic
$19.00
Pollo + Pesto
Chicken, roasted peppers, garlic, olive oil, house-made pesto
$19.00
Mushroom + Sage
Pesto, garlic confit, mushroom trio, sage, mozzarella cheese
$19.00
Zuppa del Giorno / Soup
Zuppa Del Giorno / Soup
Chef’s choice; Available in Bowl
Insalate / Salads
Insalata Cesare
Romaine lettuce, Parmigiano Reggiano, croutons, house made Caesar dressing
$14.00
Insalata Di Arugula
Wild arugula, shaved fennel, artichokes, tomatoes, lemon olive oil dressing, Parmesan crisps
$14.00
Insalata Caprese
Sliced Heirloom tomatoes, mozzarella, basil oil, balsamic reduction
$18.00
Insalata Rovino
Heirloom tomatoes, Burrata cheese, red onions, arugula, lemon herb dressing
$15.00
Prim Piatti / Pastas
Lasagna Toscana
Prepared Nothern Style, Bolognese, Romano cheese, béchamel
$23.00
Pasta Al Sugo
Tomatoes, sautéed onions, garlic, basil
$20.00
Pasta Bolognese
Traditional house made meat sauce
$20.00
Pasta Norma
Fresh tomatoes, sautéed eggplant, burrata cheese, basil
$20.00
Pollo + Prosciutto Tortellini
Chicken stuffed tortellini, pesto cream, crispy prosciutto, Romano cheese, tomatoes, lemon zest
$24.00
Pasta Con Fresno Chili
Fresno butter pasta, chili, olive oil, garlic, parmesan cheese
$23.00
Pasta Alfredo
Traditional Alfredo sauce, butter, Romano cheese, nutmeg
$20.00
Risotto Al Tartufo Nero Con Asparagi
Risotto, Parmesan cheese, cream, butter, asparagus, black truffle
$26.00
Gamberi Scampi
Wild jumbo shrimp, butter, garlic, red pepper flakes, white wine, capers
$28.00
Cacio E Pepe
Parmigiano Reggiano, black pepper, herbed breadcrumbs
$20.00
Ravioli In Salsa Rosa
Jumbo cheese ravioli, tomato cream sauce, fresh peas, Romano cheese
$24.00
Secondi Piatti / Entrées
Carni Miste
Rotisserie 1/2 chicken, grilled sausage, rib-eye skewers, potatoes and vegetables
$45.00
Pollo Arrosto
Rotisserie 1/2 chicken, garlic, herbs, olive oil, roasted potatoes, vegetables
$26.00
Costolette D’Agnello
Australian grilled lamb chops, mustard demi glacé, seasonal vegetables, buttered mashed potatoes
Bistecca
Grilled 10 oz. rib-eye steak, sea salt, buttered mashed potatoes, roasted vegetables, chef’s sauce
Pesce Del Giorno
Chef selected wild caught fish prepared exclusively for you
Branzino
Whole Mediterranean sea bass, charred rapini, finished with a puttanesca sauce

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Justin Schools
This was such a great experience for dinner. First the staff was absolutely phenomenal and very kind. The food was also extremely good, you could tell it was homemade and made with care. The ravioli’s were the best that I have had since I was in northern Italy. From the salad to the pasta dishes to the cannoli and pistachio cake for dessert, they were all so full of flavor and so well prepared. I will absolutely be back whenever I’m in town. It is now my new favorite place to eat in San Diego.

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Bradley Vb
Food here was really good!

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Zain Ul Abdin Siyal
I recently had the opportunity to dine at RoVino Restaurant + Bar in San Diego, and my overall experience was a mixed bag. While the ambiance and service were commendable, the quality of the food left much to be desired.

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Nicolas Lopez
Absolutely fantastic food, fantastic service, fantastic experience.

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Daniella Nikolao
The food is exceptional. Our large group from Seattle was in town for a bachelorette, and we ordered many plates to try. The bruschetta was a highlight with bold and bright flavors (although not photographed bc it went so quickly). The carni miste plate was generous, and every protein and vegetable was cooked to perfection! Spread the word… RoVino is a must visit when in San Diego!!

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H Tucker
On Friday, July 14, 2023 (evening) I took my colleague to RoVino’s for dinner. My colleague is from Guyana and I wanted to take her to a nice Italian restaurant in Little Italy. We did not have reservations but did not think it would be a huge problem since there were several empty tables. The hostess was nice and sat us inside at a 2 top in between two tables already occupied. We sat there for sometime with no service. But meanwhile a waiter waited on these other 2 tables with no acknowledgement to us. This waiter rudely slid between our table and the other table to pour water into a glass that was practically already full. At first, I wasn’t sure if what I saw was for real but he looked at me and my colleague and rolled his eyes like he was disgusted at what he saw and then looked at my empty water glass but instead poured water for his other customer. Several minutes pass and another waiter stopped at our table …very nicely said hello and filled our water glasses. I asked if he was our waiter which he replied “no, he is” and pointed to the waiter who had given me a smirk. A few more mins goes by and we still have not received any acknowledgement even though this waiter walked past us a dozen times to wait on the other 2 tables. I had my back to the restaurant but my Guyanese colleague could see what was happening. She stood up and said “we need to go, our waiter is being extremely rude and disrespectful …he has no intention on waiting on us”. As we left, my colleague said our waiter was standing behind me making faces. She asked if this was normal in America which I promised her it was not. As we were walking out, I looked back and this jerk of a waiter was standing by our table staring at me, he then rolls his eyes and does a smirk again…and keeps staring right at me like daring me to say something. I have NEVER been treated like this in a restaurant ever. EVER. It was absolutely shocking. We did nothing wrong but sit down. I told the hostess what happened and she said he was mad that she put us in his section. She was very apologetic. But I was appalled and disgusted that a restaurant allows someone to behave this way. I will tell everyone I know to skip RoVinos and go somewhere else. Who cares if the food is good if an employee acts like a child and runs off customers. The manager and owners should be ashamed….Seriously we did nothing wrong and I’ve NEVER, EVER been treated like this. Maybe this waiter does not like black Guyanese women. I’m not black and have never been treated this way, we did nothing wrong so what else could it be???? Absolutely shameful.

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Stephen Donnelly
Initially this review had potential to go south quickly. We brought a dog upon seeing they are pet friendly. They seated us right along the sidewalk with high traffic from random passerbyers (including disruptive dogs) and every server trying to access their areas. We also waited an inordinate amount of time for our food.

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Jeb Anderson
Amazing food and very cool location, we had Bruschetta, Calamari, the Burrata ravioli diver scallops special and calamari to start, all of them were good, scallops and calamari were tops and three amazing dinner plates pictures below, nice work Rovino staff

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Sonia F
Been here two times with family, great Italian place! The owner is always attentive to make sure his guests are having a great time. Food portions are huge specially protein which you don’t see much of in San Diego. I love the sidewalk seating and colorful drinks!

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Manfred Nikitser
We picked this restaurant because we wanted to have good Italian food.

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