Based on 469 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
511 NJ-173, Stewartsville, NJ 08886
Phone: (908) 479-4513
Hours
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu Photos
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Reviews
Edythe Wells
The food is amazing from the appetizer straight through to the entrée. This owner/chef is excellent! The presentation and quality was right up there with the best I’ve ever had and that is saying something. The service was friendly and made you feel welcome. The wine selection was small, but the house wine was really very good.
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Brandon McGregor
This is a good Bar/restaurant to hang out with friends and watch the game on Sunday or have a nice sit-down lunch/dinner with family/friends. The food is pretty good and they have cold beer and stiff drinks. Wings are excellent! I would recommend this place for gatherings of all sizes. Usually very busy on the weekends so plan accordingly.
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Debbie Fleming-Hester
OMG the best place to eat and the best service. I took pictures of the food and this is the best place, It is also a built in 1924 (97) years old and I have been there before. Bloomsbury is my birth town and I love everything about it.
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Mia tomko
Apparently this is a regulars only place. Totally stared down by obnoxious cussing patrons. Ordered app cup of bisque and a prime rib dinner. Bartender put order in then came back to say they didn’t have baked potatoes ok I will get the mashed. Bartender comes back again sorry we are out of prime rib. At this point I am hungry. Ordered the app and bisque. Stuffed mushrooms ugh. I ate them because I was hungry however the crabmeat stuffing was dry and filled with fillers. Bisque was so salty and not fresh. I ate 1/4 of it. I’ve been coming here for years and was extremely dissatisfied. Bartender not friendly too busy pouring shots for already intoxicated obnoxious guests. Paid the $22 tab for an app and a cup of bisque and a water. Never again.
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Regina Stripe
Chicken Piccata and Rice Pilaf…
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Donald Mcgrath
Classic Tavern ; great American food, drinks. I eat here, whenever I’m in town. This is a warm, welcoming, family tavern, with a long local, history. The decor, is dark, rich, and sensual. The staff, greets you like family. I started off, with a solid bottle, of Cabernet, matched with some terrific French bread. How could something so simple as, sour dough, with olive oil and TONS of fresh, chopped garlic, be so’oooooooo good ? Great salad….THEN…. baby-calf-liver, served deliciously rare. You always take a chance when ordering liver ( nobody knows how to cook it….always, too tough ). Not this place ; perfect. Deserts, top notch, as well. One of my favorite spots, for ‘American-Cuisine…..and, you’ll never know, who you might run into !
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Patty Cunningham
I have gone acpl times and its an okay place the food is okay too but my niece got a BLT and the lettuce was stacked with a slice of bacon crumbled on an entire sandwich like come on do better! Also the cups, plates, and silverware was a bit . The mozzarella sticks were the best part.
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Delaney Thornton
I love this place. Great lodge-esque atmosphere and homey feel. The lobster bisque is the best and I love their Ruebens.
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Carl Livingston
Food was amazing. Staff is super nice. Definitely try the seafood special. The garlic butter sauce is amazing.
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Frederick Charron
Passed through today again. We had Baked Stuff Cod also Pasta with way too much Seafood…yummy…and Ice Berg Lettuce with Blue Cheese. Ba few beers and feel like we are ready to move here.
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