New to Baronne Street is the aptly named Baronne Bistro where elevated casual dining is their specialty. This locally owned business is bringing some of the best brunch, lunch, and dinner to the Warehouse District. Baronne Bistro’s menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. Join the Baronne Bistro family every Monday-Sunday from 11am-9pm for a taste of what makes Louisiana’s cuisine the best!
Based on 80 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
616 Baronne St, New Orleans, LA 70113
Phone: (504) 224-2371
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–8 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Laura Armstrong
Quick trip to NOLA and found this spot on our way back from a day at the WW2 museum. Pleasantly surprised! Great service! Julio!! Even met one of the owners. I would recommend, you have lots of choice in NOLA and this should be on your list!
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Janice Compton
We tried the gumbo, red beans and rice, boudin chicken and tri tip and grits. We topped it off with the chocolate bread pudding. Service (Dior) was amazing and all of our dishes were delicious. Ambiance was nice too.
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W B
This place was my favorite place to grab a few drinks and some good food during me and my family’s trip to New Orleans. We visited 3 times in a week. The owner was very nice and welcoming.
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Malia Nelson
Had the pan seared fish with crawfish macque choux and it was absolutely delicious. The fish was cooked perfectly and melted in my mouth. The macque choux added just the right amount of flavor and density to the meal to make it filling. Service was fast and friendly. Overall a great atmosphere to relax in after a long day!
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Curtis Phillips
I really enjoyed this place. I got the truffle fries and the fried shrimp po boy. Delicious! Service was exceptional and the drinks were great as well
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Dsns Sanders
Made it in for a late lunch close to 1:30 on a Wednesday and were greeted immediately by our hostess/waitress. I had the brisket sandwich topped with coleslaw and a side of fries and it was perfectly prepared and delicious. We enjoyed our cocktails before the food was served which gave us time to visit with out of town guests. Our waitress was very attentive and we were finished by 2:30pm.
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Steve Mullins
Excellent lunch. Great service and Bloody Mary. Very cool setting.
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Erik Ross
The atmosphere, music and food here hit all the right spots with me! I had the Steak Tip Po Boy, a cup of Gumbo, and then brought some Chocolate Ganache Bread Pudding back to my hotel room (the raspberry rum sauce was an excellent addition to this already delicious dessert). Already planning my next meal here before I leave town.
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Patricia Shelton
We visited on Mother’s day! My granddaughter and her fiance had eaten here. So she brought her mom and I here for our special Mother’s day Brunch! We enjoyed the ambiance and food! The waitress was very nice with a great personality! We really enjoyed it!
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Haley A. Wilson Raburn
The experience at Baronne Bistro is like no other. My grandmother and I had found ourselves walking aimlessly down the business district’s sidewalk, hesitant to step into “just any” restaurant. It’s rare that you find yourself hours away from home and willing to dine at some chain eatery that you could just as well get down the street from your house. This Bistro offers not only that coveted, unique dining experience, but also the charm, service, and enchanting tastes that only hole-in-the-wall places like this one can provide. Our servers were above and beyond excellent. They offered us one off-the-menu item: The shrimp + grits. A New Orleans classic, yes, but the Baronne Bistro’s version of the dish should be famed. Anyone who steps through the doors will be glad that they did.
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