Antonio’s Italian Cuisine Menu – Sterling Heights, MI

Type : Italian restaurant

Location : Sterling Heights, MI

This enduring Italian joint with an old-school vibe offers hearty classics, plus wine & desserts. Based on 828 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Antonio's Italian Cuisine 48310

Address:
2505 E 14 Mile Rd, Sterling Heights, MI 48310

Phone: (586) 264-5252

Website:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 12–8:30 PM
Wednesday 12–8:30 PM
Thursday 12–8:30 PM
Friday 12–9:30 PM
Saturday 2–9:30 PM
Sunday 2–8 PM

Menu

APPETIZERS
MELANZANE CAPRESE
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes. 9.95
$9.95
Calamari
Deep sea squid rings pan fried in olive oil; served with ammoghio sauce.
$14.95
CRAB CAKES
Lump crab seasoned with lemon, scallions and red peppers; served with roasted pepper coulis.
$12.95
PEPERONE Con SALSICCIA
HOT Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.
$11.95
BRUSCHETTA
Toasted baguettes topped with seasoned Roma tomatoes.
$7.95
BEEF TIPS
Grilled and served with shoestring potatoes and our “ZIP” Sauce.
$14.95
LOBSTER & ARTICHOKE DIP
Lobster meat and artichokes in our creamy asiago and pamargiana cheese dip.
$14.95
PANINI (Lunch)
MEDITERRANEAN
Grilled chicken breast topped with roasted red bell peppers, fresh mozzarella and our house made pesto; served on a toasted ciabatta.
$12.95
POLLO Con PEPPERONI
Grilled chicken breast topped with pepperoni, meat sauce and mozzarella; served on a toasted ciabatta.
$11.95
PORTABELLA
Portabella mushroom, tomatoes, onions, and smoked mozzarella oven baked in our ciabatta bread.
$9.95
PIZZA
NAPOLITANA
Tomato sauce, mozzarella, crumbled Italian sausage, “HOT” Hungarian peppers, and garlic.
$11.95
MARGHERITA
San Marzano tomatoes, fresh basil, and fresh mozzarella.
$8.95
ASPARAGUS
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushrooms.
$11.50
MEHTA
Tomato sauce, mozzarella , bell peppers, onions, and capers.
$10.50
PUTANESCA
Chicken, black olives, Roma tomatoes andHOT Hungarian banana peppers.
$13.95
TRADITIONAL
Sauce, mozzarella and pepperoni
$8.95
FUNGHI Con CIPPOLE
Sauteed mushrooms and onions topped with mozzarella cheese.
$10.50
SALAD (Lunch)
SALMONE
Topped with roasted red bell peppers, crumbled goat cheese, pine nuts, and Norwegian salmon.
$16.95
MEDITARRANEAN
Olives, chicken, roasted red bell peppers, peperoncini, marinated artichoke hearts, red onions, and tomatoes.
$15.95
CAESARE
Romaine tossed with Caesare dressing, croutons, and grated assiago cheese. add chicken 6.00 add shrimp 6.00
$10.95
ANTIPASTO
Julienne ham, salami, and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers, and peperoncini.
$15.95
MICHIGAN CHERRY
Topped with Michigan sun-dried cherries, bleu cheese, walnuts and chicken; served with raspberry vinaigrette.
$15.95
HOUSE SPECIALTIES (LUNCH) Mon – Fri until 3:00 pm
PENNE MADRID
Chicken sautéed with mushrooms, fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
$14.95
POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and olive oil; tossed with cheese tortellini.
$14.95
POLLO ALDO
Chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
$16.95
PASTA TRIO
Veal or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
$14.95
VEGETARIANO MOZZARELLA
Bell peppers, onions and mushrooms layered between breaded eggplant slices topped with tomato sauce and mozzarella cheese.
$13.95
BABBALOUIE DINNER
Grilled beef tips served over Boursin mashed potatoes with sautéed onions, mushrooms and “ZIP” sauce.
$18.95
RAVIOLI (MEAT)
Veal ravioli topped with Mamma’s meat sauce.
$14.95
PENNE MEZZEGIORNO DINNER
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and olive oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
$16.95
SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese. 14.95
$16.95
LASAGNA
House made noodles layered with our special blend of cheeses and beef.
$16.95
SEAFOOD (LUNCH) Mon – Fri until 3:00 pm
PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce; served with side of pasta
$15.95
SEAFOOD SARDEGNA
Shrimp, calamari, scallops, and lump crab sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
$25.95
LOBSTER MAC & CHEESE DINNER
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs
$18.95
HADDOCK DINNER
Breaded 9 oz haddock filet topped with lemon/caper butter; served with wilted spinach; served with side of pasta.
$19.95
POLLO (LUNCH) Mon-Fri until 3:00 pm
DeVITO
Boneless breast of chicken sautéed with HOT Hungarian peppers and diced Roma tomatoes in white wine with a hint of garlic; topped with mozzarella cheese.
$15.95
Alla MOZZARELLA
Lightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese
$15.95
TOSCANA
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.
$16.95
Con MELANZANE
Breaded, boneless chicken breast layered with eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
$15.95
CAPRESE
Grilled chicken breasts topped with fresh Mozzarella and seasoned Roma tomatoes laced with pesto.
$15.95
BARI
Boneless chicken breasts sautéed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.
$15.95
HOUSE SPECIALTIES (DINNER)
PENNE MADRID
Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
$17.95
FETTUCINI ANTONIO
Spinach, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with home made fettucini; topped with freshly grated Pecorino.
$17.95
POLLO AMATRICIANA
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.
$17.95
POLLO ALDO
Strips of chicken sautéed with mushrooms, tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
$19.95
SPAGHETTI CARBONARA
Traditional carbonara with pancetta, peas and onion tossed with spaghetti and topped with freshly grated Parmigiano Reggiano.
$19.95
SENZA LASAGNA
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach, and goat cheese; topped with mozzarella cheese.
$17.95
RAVIOLI (MEAT)
Veal ravioli filled with our blend topped with Mamma’s meat sauce.
$17.95
PASTA TRIO
Veal or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
$17.95
LOBSTER MAC & CHEESE
Lobster meat tossed with cavatapi pasta and our cheddar cheese sauce; topped with bread crumbs.
$19.95
PENNE MEZZEGIORNO
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
$16.95
LASAGNA
Mamma’s special blend of cheeses and beef.
$18.95
SEAFOOD (DINNER)
SEAFOOD SARDEGNA
Shrimp, calamari, scallops and crabmeat sautéed with fresh spinach and fire roasted tomatoes in olive oil with garlic; tossed with linguini.
$25.95
PERSICO ITALIANO
Breaded lake perch served with tartar or ammoghio sauce.
$19.95
NORWEGIAN SALMON
Oven baked and topped with citrus glaze; served with asparagus and citrus risotto.
$22.95
HADDOCK ANTONIO
Breaded filet topped with lemon/caper butter; served over wilted spinach.
$19.95
POLLO (DINNER)
Con MELANZANE
Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
$20.95
RUSTICA
Sautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.
$20.95
POLLO CAPRESE
Grilled chicken breasts topped with fresh Mozzarella and seasoned Roma tomatoes laced with pesto.
$20.95
DeVITO
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
$20.95
ANTONIETTA
Sauteed and topped with our lemon cream sauce; accompanied by asparagus.
$20.95
MARSALA
Sauteed with mushrooms and Marsala wine
$20.95
CARNE (DINNER)
NONNA ASSUNTA
Veal sautéed with artichoke hearts and mushrooms in white wine with garlic.
$24.95
VALDOSTANZA
Veal breaded and topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce.
$24.95
VITELLO Alla MOZZARELLA
Veal breaded and topped with Mamma’s tomato sauce and mozzarella cheese
$23.95
SICILIANO
Veal breaded and pan fried; served with a side of ammoghio sauce.
$23.95
SALTIMBVCCA Alla ROMANA
Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.
$24.95
PECAN ENCRUSTED PORK CHOP
8 oz. center cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges. Add a second chop 8.00
$18.95
AGNELLO
3 Australian lamb chops (14 oz) char-grilled and topped with Antonio’s Zip sauce. MARKET PRICE
SIRLOIN-FILET
Tender 8 oz sirloin-filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of boursin mashed potatoes and asparagus.
$36.95
SIRLOIN
10 oz sirloin served over sliced potatoes, mushrooms, onions and bell peppers.
$27.95

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Menu Photos

Photo Gallery

Reviews

Raj Ven
️ Antonio’s Italian Restaurant, Sterling Heights:

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karen luna
Good place, soups delicious, good the second plates, my pasta a little bit lack of flavor but I think is me. Desert deli. Polite service and nice atmosphere.

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Margaret Topous
This was our go-to place when we wanted a great meal. However, prices have gone up as it has everywhere else and recently quality has been suspect. Momma Mia!

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Blackheart Lives
4/7/23 Update. Not much to change. Everyone tried something new and we all liked our choices. Previous review: Overall it was a nice experience for dinner. We did not have reservations and we had 6 people. We only waited for about 5 minutes and it was fairly busy. The menu is complete with all the traditional Italian fair including make your own with a nice variety of sauces. The veal dishes were good. They were fresh cutlets as the price would require. The soups were awesome, and the fresh vegetables were very tasty to me although some said they were a bit over peppered. The tiramisu and cannolies were both really good. The waitress was extremely efficient, friendly and attentive. I would give 5 stars, but I thought the prices were a little high, and the decor is very in need of a refresh.

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Andrea Stierna
Antonio’s food is wonderful! The calamari is the best around! My husband loved the lobster Mac and cheese. I had the most delicious pasta with all sorts of seafood and sun dried tomatoes. The service is great. Zero complaints regarding the food and service. I just wish the restaurant wasn’t so warm inside during the summer heat. We will return when it cools off outside.

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John Wilson
Great Italian restaurant. The food feels like it is homemade by an Italian grandma. The pesto and oil for the bread rolls is tasty.

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Joyce Elsner
This restaurant offers excellent freshly made food. The blue cheese dressing was yummy over the fresh salad and the Pollo Portobello was so delicious! The portions are large enough to break into at least two to three meals. The vegetables were perfectly cooked too. Service is prompt and friendly.

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Marsol Daman
Pretty amazing food and quality service. The soups were great and came with the entree. I thought the amount of food and taste fit perfectly. I will say I was disappointed that the bread didn’t come with olive oil or anything besides the butter. It was quite pricy but that’s what you get when you go for Italian. Overall it was a great experience for a local Macomb County Italian restaurant.

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Magen Gulliford
Lovely ambiance and meal. Tasty Italian both foodie and kidlet approved. We got the bruschetta special, ravioli, and clams with fettuccine.

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Heather Cruz
Food is always excellent, staff is so friendly. I go here for dine in and carryout. Their rolls come with all meals and are so yummy. I also on occasion even order some of their homemade pasta sauces for pick up and use them in my own meals at home. Very friendly local Italian, perfect for a date night or a family birthday dinner!

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