Based on 333 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3325 St Claude Ave, New Orleans, LA 70117
Phone: (504) 459-4571
Social Profile: 
Hours
| Sunday | 10 AM–2:50 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–4:50 PM |
| Thursday | 10 AM–4:50 PM |
| Friday | 10 AM–4:50 PM |
| Saturday | 10 AM–4:50 PM |
Menu
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Menu Photos
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Reviews
Brie Morris
The food was amazing. The staff and service are exceptional. Best dawn beignets I had in NOLA. And that includes that Cafe in the quarter. The creole queen stuffed with shrimp, crab and crayfish. And the ones stuffed with lemon curd! You will not be disappointed! Drinks also were bomb. I will be back!
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Kay Chandler
The service was great along with the food. The beignet is huge. You get two of them, so they should be enough. The flavor was great and the lemonade tastes fresh..I went during the weekday on a Wednesday, so we didn’t have to deal with a crowd.
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Danny B. Williams
Great food for your money . Go early cause they sale out quick. Fresh ingredients. Those Savory Beignets ,I think the best in Louisiana. I came all the way from Mississippi to get that home New Orleans feeling. You must get that Surf and Turf Beignets add real Crab meat yes you see the Crab meat alot of Shrimp. When Brother Daniel say it’s good it’s Good . I will be back . Tea excellent fries too.
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Lemon Pi
Wow! My first time coming here and the food was absolutely delicious! I was skeptical about savory beignets (im a very picky eater) but the grilled chicken flavor was INSANELY GOOD. Flavorful seasoning+crunchy beignet pastry= match made in heaven fr. It has mushrooms which I hate but I didn’t even taste them! The berry lemonade is made with fresh fruit and you can taste the chunks in every sip 10/10. I also had the apple beignets omg try it. I waited quite some time for my order but they have signs up letting you know they prioritize quality over speed and let me tell you I was not mad at all. The quality was there 1000%. But the average person idk if they would wanna wait +45mins. The restaurant is black owned and the decor is so pretty. They also feature art from local black artists. 9/10 Experience in my book. Only 9/10 cause I literally got so tired sitting waiting for the food I needed to get up and stretch my legs lol
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Junius Thorpe
I’m not sure if this place is worth the hype. Recommended by a friend, we went out on a limb to experience this stuffed twist on the classic beignet. Small storefront grub spot located in the Bywater District prepped us for an authentic dining experience. Almost empty when we placed our order, one savory beignet and one sweet beignet. Nothing complicated. We sat down, ready to indulge in the hype. We were already prompted by a cute sign that stated this ain’t fast food, so we expected a wait. 55mins later our food was brought to us. As we sat in our disbelief we just knew these beignets had to be worth the wait. Our savory “Creole Queen” was warm, and the filling was cold and a tad salty. The temperature on our “Lemonberry” was about the same. For the wait, quality of food and lackluster service I probably wouldn’t try it again. If you just have to try it, I recommend you order ahead.
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Kisha Mary
Most importantly, they let you know the wait and reason why. The world is short-staffed no worries because baby when get the food and eat it, it will make you want to wait for a second round. So order all your heart can handle. The Creole Queen, Philly Cheese Steak, hot sausage, bacon egg and cheese, and ranch fries were THE MOST!!!! Don’t forget the Arnold Palmer served in Mason jars. So cute. We will definitely be back to order to go.
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Jewel Douglas
Food: Lemon Cream Beignets; King Cake Beignets; Stuffed Seafood Beignets (aka Creole Queen Beignets with crabmeat, crawfish, & shrimp); Oreo Beignets.
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Colette Goodman
This is an amazing place with extraordinary food! We had the stuffed beignets: pepperoni, surf & turf, Philly cheese, grilled shrimp & the creole queen which has crawfish, shrimp and crab. The taste was so good, everything was obviously cooked to order because we waited a long time for the food to come out. That’s the only draw back/ downside. We ordered dessert stuffed beignets the same time we put the other order in, but that took another 30 minutes to come out after we ate. I placed an order to go, as soon as our food arrived because I saw that it would take a while to be done. We waited another 30 minutes after we had dessert for the to-go order to be ready. We were there a little over 2 hours in total.
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Dr. Kimberly Horne
I wasn’t aware that a take out charge was being added until I was reading my ticket and asked about the charge. The original beignets were not cooked throughout and were still doughy in the middle. The order didn’t have plastic ware included and we had to ask for it. I felt it should have been included if we were being charged the take out container fee. The lady at the register was unapproachable and only engaged when we left to say bye.
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Heather
Settle in. First, the atmosphere is so welcoming. It is an authentically Black, NOLA experience!! It’s comfortable and community centered. The food. Geez. AMAZING!! The mixed drinks, crawfish, spicy sausage, and sweet potato beignets were EXCELLENT!! THE SWEET POTATO BEIGNET IS TO DIE FOR. It’s like nothing I’ve ever tasted. I could write a paper about it. I’ve dreamed about, and I’ve considered buying a home in NOLA just so I can get it on a regular basis. SWEET POTATO BEIGNET. That is all. Please save some for me.
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