Mondello Italian Restaurant Menu – Seattle, WA

Type : Italian restaurant

Location : Seattle, WA

Mondello Italian Restaurant is an authentic Seattle Italian restaurant in the heart of the Magnolia neighborhood. Catering available for parties up to 150 people. All different types of events can be catered too. Lunch and dinner served daily. Great wine, food and ambience. Traditional southern Italian and Sicilian food.

Small, casually elegant Italian restaurant executing antipasti, pizzas & housemade pastas. Based on 475 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mondello Italian Restaurant 98199

Address:
2425 33rd Ave W #3, Seattle, WA 98199

Phone: (206) 352-8700

Website:

Social Profile:

Hours

Thursday 12–8:30 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 4–8:30 PM
Monday 4–8:30 PM
Tuesday 12–8:30 PM
Wednesday 12–8:30 PM

Menu

Most Popular Items: ( Takeout available + free delivery Magnolia Fri, Sat 6pm-8pm )
Ravioli Al Marsala
Three cheese homemade ravioli in a rich porcini mushroom marsala sauce. 20
$20.00
Lasagna
Homemade pasta sheets, layered with Black Angus meat tomato sauce, béchamel & Parmigiano
$19.00
Fettuccine Con Polpette
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
$19.00
Vittello Saltimbocca
Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables
$24.00
Antipasti – Appetizers
Bread Basket & Herbed Olive Oil
first basket is complimentary – additional bread $2 per basket
$2.00
La Caprese
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
$12.00
Bruschetta Classico
Tomatoes, garlic, basil & EVO on toasted bread
$12.00
Antipasto Misto
Mix of cured Italian meats, cheese & olives
$16.00
Insalata Mista
Mixed greens & cherry tomatoes tossed in EVO & balsamic reduction
$8.00
Insalata Cesare
Crispy romaine, croutons, homemade Ceaser dressing & grated Parmigiano cheese
$9.00
– ZUPPE E LE INSALATE –
INSALATA TRICOLORE
Arugula, mozzarella, cherry tomatoes tossed with EVO & balsamic reduction
$11.00
INSALATA DI SPINACI
Spinach, crispy pancetta, hard-boiled egg & balsamic reduction
$12.00
INSALATA CESARE ( Add Anchovies $4 )
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy
$10.00
INSALATA MISTA
Mixed greens & cherry tomatoes tossed in EVO & balsamic reduction
$9.00
INSALATA DI BARBABIETOLE
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a balsamic reduction
$12.00
MINESTRONE
Classic Italian veggie soup
$12.00
NONNA VITA
Vegetable broth with veal meatballs and thinly cut pasta
$12.00
Add Ons
chicken $4. Prawns $3 per
$4.00
– PRIMI E SECONDI –
RAVIOLI AL MARSALA
Three cheese homemade ravioli in a rich porcini mushroom marsala sauce
$20.00
GNOCCHI AL GORGONZOLA
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
$20.00
LINGUINE ALLE VONGOLE
Manila clams steamed in white wine & garlic
$22.00
LASAGNA
Homemade pasta sheets, layered with Black Angus meat tomato sauce, béchamel & Parmigiano
$19.00
FETTUCCINE CON SALSICCIA
Handmade Italian sausage braised in tomato sauce, topped with ricotta cheese
$20.00
FETTUCCINE CON POLPETTE
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
$19.00
SPAGHETTI ALLA BOLOGNESE
Beef ragu, sweet peas and grated Parmigiano cheese
$19.00
SPAGHETTI ALLA CARBONARA
Pancetta, grated Parmigiano, black pepper & egg yolk
$19.00
SQUID INK SPAGHETTI AL GAMBERONI
5 jumbo tiger prawns sautéed with garlic, white wine, fresh tomato sauce and chili flakes
$24.00
POLLO AL FORNO
Roasted Draper Valley 100% organic, free range dark meat chicken served with potatoes and mixed vegetables
$23.00
VITELLO SALTIMBOCCA
Veal scaloppine topped with prosciutto crudo, sage & black pepper in white wine sauce, served with mixed vegetables
$24.00
PESCE DEL GIORNO
MARKET PRICE. Ask your server for our fish of the day
$20.00
CONTORNI ( side dishes )
SPINACI AL BURRO
Fresh spinach sautéed with butter
$9.00
VERDURE MISTE
Fresh vegetables sautéed in EVO
$10.00
– MENU DEI BAMBINI –
KID CAESAR $6.00
MAC & CHEESE $10.00
FETTUCCINE CON POLPETTE $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Peter Hankyu Wi
The foods are Sicilian style, which is the largest Mediterranean island and also in Italy. Sophia, who is the owner of the restaurant and is from Sicily, is very kind and sweet. The texture of the noodles were different but better than the common/usual pasta noodles I can find from grocery stores. The foods have slightly added flavor which deepens the taste in addition to the main flavor that people can expect from the visual presentation of the food. For example, the lightly added anchovy powder into the salad provides rich flavors, which made it different from the other simple salad. It was a little salty for me, but I believe the authentic Italian pasta is even saltier, so I guess the foods here seem keeping the authenticity of the original flavor. Lastly, this place is where I would go with my family and friends, cause I want to see people whom I love enjoying the experience from the restaurant! Thanks for reading the review 🙂

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Jane Illario
Delicious food, charming space, and great neighbourhood. Love all the pastas I’ve tried here, have been multiple times and the lasagna, mushroom ravioli, and all the seafood options have all been amazing. The bread served at the table always feels warm and fresh, and the ambiance of the space is always cozy and romantic. It’s a family run restaurant, and you can really tell with how well the staff knows the menu. The neighbourhood is super quaint, and there has always been seating available for late-evening dining. Lots of parking on the street in front and they have a cute patio for summer dining! The one miss for me was the tiramisu — the coffee flavour wasn’t pronounced and lady fingers were soggy. Otherwise all the food has been great. Looking forward for being back!

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Laura Siebers
We cannot say enough great things about Mondello in Magnolia. We moved here a year ago and found this little neighborhood gem and have been impressed with the food, the loveliness of the owner and her daughter, and the ambiance. The pasta is fresh and the sauces are delicate but so flavorful. I have loved the fish special, the squid ink and shrimp among other dishes. But the standout is an off menu dessert: homemade chocolate chip cookie ice cream sandwiches. Yum.

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somal M
When looking for homemade authentic Italian food Mondello is the place. The owner was very nice and Pleasant. If you’re going for dinner get there early or make reservations it is a small establishment but with robust flavors for food. If you ever need to take cannolis home they will hold up for a 45-minute drive.

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Exclama Remoza
The food is delicious! I have tried everything on their regular menu by now and it’s all delicious! They now have a seasonal specials menu and I some if them are better than anything else. My only complaint is that the veal meatballs are small, American-sized now, as opposed to big meals on their own when the restaurant opened. However, the ingredients are the same and the taste is as good as ever.

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Harsha Rastogi
The place has a nice ambience, decor and service.

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Samantha Aaro
We showed up on a beautiful day. Asked the owner to get on the waiting list for ourdoor seating. The outdoor area was full. She said give me a minute. She and her waitress brought a table out from the dining room so we could immediately sit outside. I don’t think she realized how specail that was for us. Thank you for making us feel so special. We also love the family vibe the restaurant has its feels like home.

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Jackson Johnson
Found this place on a whim after our reservation fell through. What an happy accident when we found this place! Low key with enough fancy vibes for a romantic night out. The food was filling but not heavy. The chicken parmesan was the best I’ve ever had in my life. And the owner, a very friendly host, let us try some of her home made wine, it was amazing and the highlight of the meal. Will defiantly be coming back for seconds and thirds!

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Jim Harkins
Neighborhood gem – authentic Sicilian food in the Magnolia Village. Ask Sofana for one of her famous cakes and deserts.

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George L
Fantastic homemade pasta: chewy, springy deliciousness. Not particularly crowded on a Saturday night, so don’t be afraid to just show up on the weekends. Everything was terrific. Would definitely return.

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