An extensive menu of surf ‘n’ turf, Lebanese dishes & sandwiches in a dimly-lit old-school setting. Based on 377 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4910 N Lincoln Blvd, Oklahoma City, OK 73105
Phone: (405) 525-8352
Social Profile: 
Hours
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
Menu
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Menu Photos
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Reviews
Kristi Hall
Service was very slow. We never received our okra. My friend had to ask for sour cream several times before she received it. The appetizers and salmon were okay. The pita was delicious. The cocktails were tepid like they’d run out of ice or something. We thought it was super weird that the bourbon pecan pie was served ice cold. Everyone should experience this place because it’s an icon, but it’s probably more of a 2-3 star dining experience at best.
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Brian Heimbecker
They were busy. I had a hard time getting seated but boy, did they make up for it once they found out I was frustrated. They gave me free apps, a free glass of wine, and the actual entrée, to die for! I ordered sirloin and catfish… so good! I will be back!
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L Gilliland
I went here with some friends. They have fried bologna sandwiches! The portions are pretty good size and it’s a nice atmosphere for a date. Very nice!
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Kelli Swayden
As a midwestern Lebanese family, we love our traditional Lebanese food AND great steaks. Jamil’s offers both, and the service was out of this world. Every need was taken care of before we could even ask. They treated us like family.
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Ed Pessutti
Tasted their homemade smoked bologna which was delicious from my wife’s sampler plate. I had the Aggie Burger with the house smoked turkey on top. Dissapointed as I wanted it med rare but it came well which killed the taste of the burger but the smoked turkey was good. Cocktails were good and it is in an old building, looks like a home from the outside,
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MARY TAYLOR
Food definitely not the same. Went for lunch. My – everything expensive. Not worth it. Ribs reheated. Food wasn’t fresh. I got sick later that night. I hate to say it. I’m glad. Because everything came up and out . Everything tasted like it came out of a Big frozen Box. Ready to Reheat. Best part of going to this place was leaving this place.
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A L
Service was exceptional. Ribeye steak was cooked as ordered. Baked potato was hot and fresh. Pita bread was awesome. Toffee Cake was yummy. This high class joint is old school and is fabulous.
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forest maven
Muted atmosphere, perfect for low-key business. Known for their steaks, but don’t discount the tabouli. I would have been happy with a big bowl of it and nothing else. The best.
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Christine Smith
Absolutely amazing and totally awesome and spectacular and totally yummmmmoooo!!!!! The service was absolutely outstanding and the food was absolutely fantastic and totally yummmmmoooo!!!!! !!!! They give sooo much mini little pre- little appetizers which you don’t have to pay for it comes with the meal basically little sides before your main meal and if your run out thay give more, like ” yes” more little sides to let visit and talk with family or friends now how is that for great restaurant???
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J – P Jankas
Even if it has been a while since you have visited this fabulous Lebanese style steakhouse, don’t worry!! They are still preparing consistently delicious food! Their cabbage rolls are a family favorite! The sampler appetizer is perfect and gives an abundance of fare to sample! The staff are always friendly and willing to go the extra mile. You cannot go wrong with dessert. Sorry, we finished the Bourbon Pecan Pie before I had a chance to snap a pic!!!
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